Ngaphambili kweNdlu, Emuva kweNdlu kunye neZiko leMidlalo yeeMfuno eziZodwa
Ngaphambili kweNdlu yeeNdwendwe zokuTyela
Abasebenzi bangaphambili-bendlu baqulunqwe ngabantu abaqhelekileyo-abantu (okanye abantu abangenza into enjalo ngayo). Abasebenzi abalungileyo bendlu-bendlu banobungane, babonise ubungcali bentsebenzo elungileyo, kwaye banokusingatha ngokukhawuleza izikhalazo zabathengi . Abafundi baBartenders, amaseva, imikhosi, iindawo zokungcebeleka, izibhengezo bonke abasebenzi basephambi kwendlu. Xa uqeshisela nayiphi na yezi zikhundla, kufuneka uhlale ucinga ngengcinga yakho yokutyela. Umncedisi okhululekile kwiindawo zokutyela zentsapho engenakudla ngokungaqhelekanga, akanako ukukhulula kwisimo esiqinileyo, esilungileyo sokutya kunye nokunye. Kungakhathaliseki ukuba yeyiphi uhlobo lokudlela osebenzayo, indawo nganye phambi kwendlu kufuneka yazi izinto ezisisiseko kwimenyu yakho kunye nokukhethwa kweziphuzo. Ekugqibeleni, umnini wevenkile okanye umphathi naye ilungu elibalulekileyo ngaphambili kwendlu. Xa izinto zihamba kakuhle, ziqikelele ngubani oza kuthiwa?
Emuva kweNdlu yeeNdwendwe zokuTyela
Nangona umva wabasebenzi basekhaya aqhelekanga ukusebenza ngokuthe ngqo kunye noluntu, kusabalulekile ukuba banezakhono zonxibelelwano ezintle kwaye bazi ukuba basebenzisane njani (oku kuyinyani nawuphi na umsebenzi, ngokwenene). Emuva kwimisebenzi yokudlela yasekhaya kubandakanya umcuphi, abapheki bamacandelo, abapheki be-prep, kunye nomnini wevenkile (uqikelele ngubani oza kubizwa xa izinto zihambile?).
Kwakhona kubandakanya umgcini-ncwadi okanye i-accountant, kunye nabani na ulondolozo abantu, kunye nabani na osebenza emva kweendawo zokutya. Izikhundla eziphezulu zokuhlawula, njenge-chef, zifuna amava kwishishini lokutyela. Bamele bazi ukuba bapheke njani ukutya okuhle kakhulu, kodwa njani ukupheka phakathi kweengxabano ngexesha lokuxakeka kokutya kokutya kunye nendlela yokuphatha ikhishini lokuthengisa .
Izikhundla zokutya zokungabikho zokupheka, ezifana ne-akhawunti ye-akhawunti, ingaba yi-gig yesikhathi esithile. Ezinye iivenkile zisebenzisa i-accountant ngeveki okanye ngenyanga. Abanye baqesha umgcini-ncwadi osebenza rhoqo (kwaye nangaphantsi) ukulawula iimali zeentsuku zokutya. Kungakhathaliseki ukuba ngubani ogcina iincwadi, umnikazi wevenkile kufuneka ahlale eyazi apho imali yabo ikhona kunye nendlela esetyenziswa ngayo. Imisebenzi elula njengeentlawulo zebhanki zansuku zonke zingenziwa ngumnini okanye umphathi. Imiba enzima kakhulu, njengento yokuxolelanisa i-akhawunti yebhanki kunye neerhafu, kufuneka yenziwe ngutitshala ngaphandle kokuba uzive uthembele kwizakhono zakho zokubhala ngenxa yokuba iimpazamo kuzo zonke zezi ndawo zingabiza kakhulu.
Imisebenzi yokuTyela yeeNgcali
Ngokuxhomekeke kwingcamango yakho yokutyela , unokuba nezinye izikhundla zabasebenzi ezihamba phakathi kwephambi nangemuva kwendlu okanye zijoliswe kwindawo ethile.
Umzekelo, ivenkile yokudlela yokutya ingaba nommelier kwabasebenzi. Ekuqaleni, i-sommelier yayibhekisela kumphathi okanye umgcini wenkampani ephethe iwayini ngaphakathi kwendlu yasebukhosini. Namhlanje, ibhekisela kwiingcali zewayini. I-Sommeliers kwiivenkile kufuneka ibe nolwazi olubanzi lweewayini kunye neebhondi zeemenu. Ezinye izikhundla ezizodwa ziquka abapheki, ababheki, abapheki beefestile, abapheki bee dessert kunye ne-maître de. Ngaphandle kwendawo yokudlela ephezulu kakhulu yokutya, iindawo ezininzi zokutya azinawo umntu oyedwa ozikhethiweyo kwezi zikhundla. Ngokuqhelekileyo, abasebenzi baya kuqeqeshwa ukuba benze imisebenzi emininzi.
Ukusebenza kwindawo yokutyela kudinga uxhulumano olunzulu kunye nentsebenziswano phakathi kwabasebenzi. Kungakhathaliseki ukuba yeyiphi indawo kwindawo yokudlela ogqirha umqeshwa, bafanele baqonde ukususela ngosuku lwabo lokuqala emsebenzini abayingxenye yeqela elikhulu.