Iisiseko zokucwangcisa nokulungiselela ikhi yokudlela
Qonda iNdima yeCuisine Restaurant
Ikhitshi yintliziyo yakho yokutyela, apho imenyu yakho ifika khona ebomini. Yilapho ukutya kulungiselelwe khona, kuphekwe kwaye kufakwe. Kwakhona nalapho izitya ezingcolileyo ziziswa khona, apho kugcinwa ukutya kunye nalapho zonke izinto zakho, izitya kunye nezixhobo zokupheka zihlala khona. Ngokungafani nekhaya, apho kukuthi wena nentsapho yakho, iikishi yokutyela inabantu abaninzi ngaphakathi nangaphandle kwayo nayiphi na inkqubela, ngoko kubalulekile ukuba ihlelwe. Indawo yento yonke kunye nayo yonke indawo kwindawo yayo. Akugcini nje ukusindisa ixesha ngexesha lokuxakeka, kodwa kunceda ukugcina ikhitshi.
Yazi Ukwahlukana kwiiOvens zezorhwebo kunye neeRanges
Ovens oshishino kunye nemigangatho yenzelwe ngokukhethekileyo ukupheka kwevolumu ephakamileyo. Nangona enye yezona zixhobo ezininzi kakhulu eziza kuthenga, uluhlu olufanelekileyo lwezorhwebo lunokudlulela amashumi eminyaka. Uhlobo lokutya kwimenyu yakho yokutya luya kululela uluhlobo luni lwezorhwebo oluya kulufuna.
Umzekelo, ukuba uya kubonisa izinto ezininzi ze-barbeque kwimenyu yakho, uya kufuna isidlo esikhulu. Ukuba ususa izitya ziyisiseko senu semenyu yokudlela , ngoko uluhlu lwesithandathu loshishino olushisayo lulungele. Ezinye izinto ekufuneka ziqwalaselwe nayo nayiphi na isitofu ekhishini, i-oven okanye i-grills i-HVAC (Ukuphucula umoya wokuphucula umoya), equka ii-hood kunye nokukhusela umlilo.
Cinga ukuqeshiswa okanye ukusetyenziswa kwezixhobo zaseKikisini
Ezinye izixhobo zokutya zikulungele ukuba ziqeshwe, kuba zinexesha elifutshane lokuphila, okanye kuthengwa ukusetyenziswa ngenxa yokuba ziphila ixesha elide. Imishini ye-Ice iyakulungele ukuqeshisa kuba ayidluli ixesha elingaphezu kweminyaka embalwa kwaye xa iwaphula ixabiso elide lokulungisa. I-oven yezorhwebo, njengoko kuphawuliwe ngasentla, ilungele ukuthenga esetyenzisiweyo, kuba ihlala ixesha elide kwaye ikulungiselele ixabiso lokutshala imali.
Gcina iindleko ezantsi kwiCuisine yakho
Ukuba nekhishini lokudlela elungiselelwe kakuhle akugcini nje ukugcina ukutya okugeleza egumbini lokudlela - kunokukugcina imali ngexesha kunye nenkunkuma. Ukuba abasebenzi bakho bayazi apho yonke into ikhona, iyaqonda ukulawulwa kwe-FIFO (yokuqala, kuqala) oku kuya kunceda ukunciphisa inkunkuma yokutya kunye nokuhlaselwa. Kuya kubangela ukuba izihlandlo zokupheka nokupheka ekhitshini ziphumelele.
Gcina I-Restaurant Yakho I-Kitchen Icocekile
Akukho nto inokutshabalalisa idolophu yokutyela ngokukhawuleza kunokuba ityhefu yokutya. Iikisi ecocekileyo ibalulekile kunoma yiphi indawo yokutyela. Uhlu lokucoca rhoqo luya kuqinisekisa ukuba bonke abasebenzi bayazi oko kufuneka kwenziwe ngexesha lokutshintshwa. Ukubeka eceleni ixesha elicwangcisiweyo lokwenza umsebenzi omkhulu wokucoca kwinyanga nganye uya kugcina ikhishini lakho likhuselekileyo kubaxhasi nabasebenzi.
Ukuba ivenkile yakho ivuliwe iintsuku ezisixhenxe ngeveki, unyaka wonke, kufuneka ucebise iintsuku ezimbini ukuya kwethathu ngelixesha elifutshane ukuvala kunye nokucoca ngokusisiseko ngokupheleleyo. Uninzi lwemisebenzi yokucoca inokukhutshwa ngaphandle kwezinye iikhampani, kuquka ukucoca ihood, amashishini ekhitshi kunye neyunifomu. Kwakhona kubalulekile ukuba abasebenzi babe nokuphendula ngemisebenzi yokucoca, nokuba ingaba yimihla ngemihla, nyanga zonke okanye ngonyaka.
Ikhitshi yintliziyo yeyiphi indawo yokutyela. Ngaphandle kwekhishini lokuthengisa elisebenzayo, abanikazi bezonstanti babeya kuba nzima ukuba banike ukutya okulungileyo ngexesha elifanelekileyo kubathengi. Ukukhetha izixhobo ezifanelekileyo ngaphambi kokuba uvule kubalulekile, njengoko kuya kuthinta uhlahlo lwabiwo-mali lokuqalisa; Abanikazi bokutyela kufuneka baqikelele ngokucophelela iinkonzo kunye neengxaki zetyenzisiweyo, eziqashisayo kunye nezixhobo ezintsha. Ukugcina izitishi zasekhitshini zigcinwe kakuhle, zicocekile kwaye zilungelelaniswe kubalulekile kwimisebenzi yemihla ngemihla.
Ukuqhagamshelana ngokucacileyo phakathi kolawulo kunye nabasebenzi kunokuncedisa ukusebenza kuqhutywe kakuhle ekhitshini nakwindawo yokudlela.