Linda iipetroli

Iindidi ezahlukileyo zeProventi Linda iipetroli

Isikhululo sokulinda sisitrato segumbi lokutya elinomatasa, ibha, okanye i-patio. Isitishi esinokulinda esilondolozwe kakuhle kubalulekile ukuba yonke into isebenze kakuhle ngexesha lokutshintshwa. Ngaphambi kokutshintshwa kwesinye isitishi kufuneka sihlolwe, ukuqinisekisa ukuba ugcinwe ngokupheleleyo. Ukulandela uguquko ngalunye, u-waitstaff kufuneka ahlaziywe njengenxalenye yemisebenzi yecala. Ngokuhlala ugcina indawo yokudlela / ibhar / ipasiti yokulinda isiteshi, yonke into ihamba ngokukhawuleza, inikezela ngeenkonzo ezingcono zabathengi.

Abasebenzi bancitshiswa ukuba bangabi nqaqambile ukuba bengakhange bajikeleze befuna iifom zekhofi okanye izitya zokuthatha.

Indlela yokugcina isitishi sokulinda yokutyela

Yonke indawo yokutyela ihlukile kwaye iya kufuna iintlobo ezahlukeneyo zeesiteshini zokulinda, kuxhomekeke kubukhulu bayo kunye nengqiqo . Ezinye izikhululo ezilulwe apha ngezantsi zingabandakanywa kwindawo enye. Okanye isitishi sinokuthi sibe yinxalenye yekhitshi, njengendawo yokutya, isobho, okanye isaladi. Ukuba ivenkile yokudlela iyancinci, abasebenzi basekhitshini bangabaphethe ezi zinto.

• I-Coffee Station I-Coffeemaker: Iipompo zekhofi, iipakethi zekhofi kunye ne-refaf, i-filters, iikhogi zekhofi, iibhegi zetiyi, i-teapots, i-teacups, i-saucers, i-sugars, i-teaspoons.
• Ukufikelela kwi-Cooler okanye kwisikhululo sefriji: Ubisi, ukhilimu, isiqingatha nesiqingatha, ibhotela, i-cream cream, i-salad yokugqoka, i-sauce ne-other toppers e-sweet, isithelo esiqingqiweyo se-dessert. Kungenzeka okanye kungenakuqulatha ukutya.
• Isitishi seSoda: Esi sinokudibaniswa nebha okanye isikhululo sonke. Iiglasi, iikomityi zeenkomfa, iintshontsho, i-ice bin kunye ne-scoop, iimbophu ze-cocktail, ii-coasters, iziqhamo zeziqhamo. Ngamana ungabandakanya umshini wekhenkethi.

• Isitishi seSaladi: Ukuba u-waitstaff ophethe i-salads, unokufumana isitulo esikhethiweyo samasaladi, iipiliti ze-saladi, i-ovine ne-vinegar cruets, i-salad dressings, i-lettuce crisper, i-salad yokugqoka.
• Isitishi seSobho: I-kettle ye-soup okanye itafile ye-steam, isobho kunye neebhotile, isobho lesipuni, abaqhikiweyo, izambatho ezomileyo okanye ezintsha.

• Isitishi seDessert: Iiplati, iifoloji zeederesi, ukhilimu otyutyiweyo kunye nezinye izidibaniso, ukuhlobisa, iipuniki ezingaphezulu, ice cream.

Isitishi seBar

Ngokuqhelekileyo, i-bartender iya kunyamekela ukulungiswa kwebha, ukujonga izinto ezinjengeziqhamo ezinqunywe, i-napkins, i-straw, i-coasters. Ukuba iinkonzo zokutya zinikezelwa kwibhar, ke iimenyu kunye nezicwangciso ze-silverware kufuneka kwakhona zigcinwe kwishintsho ngasinye.

Isikhululo sokulinda iPatio ngaphandle

Indawo yakho yokutyela inikela ngaphandle kokutya Kwimozulu efudumele (okanye unyaka wonke ukuba unasezantsi), qiniseka ukuba unesitishi esilindelekileyo esiphephayo.

Isitishi esinokulinda esilondolozwe kakuhle kubalulekile kwisevisi ekhawulezayo nesebenzayo. Zonke izi khululo zixhomekeke kwindlela yokutya kunye neendawo zakho zokutya. Ukuba usebenza kwisithuba esincinci, kuya kufuneka ukuba udibanise ezi zikhululo kwiziko elilodwa. Yenza uluhlu lokuhlola uluhlu lokuncedisa ukugcina isitishi sakho sokulinda kunye nazo zonke izinto ezifanelekileyo.