Ishedyuli yokugcina i-Restaurant Yakho iCuisine ecocekileyo
Ukukunceda ukuba ugcine ikhitshi yentengiso, nolu luhlu oluchanekileyo olubonisa indlela yokugcina ivenkile yakho yekhishi i-spic ne-span.
Eminye imisebenzi kufuneka yenziwe ngamaxesha amaninzi ngemini, ngelixa abanye kufuneka benze kuphela ngeveki okanye ngenyanga. Ukucoca rhoqo kwekhishi lakho eliqhelekileyo kubalulekile ekukhuselekeni kokutya kwaye kunokukunceda ukunciphisa inkunkuma yokutya , ukunciphisa iindleko zemenyu jikelele.
Iimveliso zeeKhitshi zokuCoca kuzo zonke iChift Shift
- Ukuxubha isantya phakathi kokupheka inyama ebomvu, inkukhu kunye nentlanzi
- Sula phantsi umgca kunye neendawo zokuphambi
- Shintsha amabhodi okusika
- Shintsha utshintsho lwamanzi kunye nokucoca izigubhu
- Iinqwelo zokungcola ezingenanto
I-Kitchen Kitchen Izinto zokucoca emva kweShift nganye (i-Breakfast, isidlo, isidlo)
- Cococa i fryers
- Gxuma i grill
- Ukungcola amabhakethi
- Beka zonke iigwegwe zokucoca kwiindawo zokuhlamba ezingcolileyo
- Beka zonke ii-aprons kunye neengubo zama-chefs ekuhlambeni (kungekhona kunye nokuhlanza ii-rags)
- Geza uhlambulule yonke indawo (iibhodi zokusika, ukungena-ngaphakathi, umgca, iithayibhile zangaphambili)
- Itafile ye-steam engenanto kwaye ihlambuluke
- Geza inyama kunye neeshizi emva kokusetyenziswa
- Ukumboza zonke iibhokhwe zifikelele kwi-cooler nge-plastic wrap
- Geza amatye aphantsi
- Tshuqa uphinde ukhuphe ekhitshini
- Zifaka ukuhamba-frijini
I-Daily Restaurant yokuLungisa iCuisine
- Gcoba iimbobe zegrisi
- Sitshintshela izilwanyana ze-grill, uluhlu kunye ne-flattops
- Geza i-open opener
- Yenza izihlunu ze-hood ngokusebenzisa i-dishwasher
Iveki yeeVeki zokuHlaziya kweeKhaya
Ngayinye yale mi sebenzi inokujikelezwa ngeveki ukwenzela ukuba yonke ishintshi ifumane inani elilinganayo lomsebenzi wecala.
- Ukungena okungekho nto kwi-coolers kwaye uhlambe kwaye uhlambulule
- Ukudiliza iitshini kunye neebhotile
- Coca umshini wekhofi
- Hlanza ii-ovens. Qinisekisa ukuba ulandele umyalelo womenzi kulo msebenzi othile.
- I-Sharpen knives (ulungile, ungacocisi, nganye, kodwa kufuneka uyenze)
- Iifowuni zokupheka zesoyile zesoyile
- Sebenzisa ama-drain cleaners kwimigangatho yamanzi
I-Monthly Restaurant I-Kitchen Cleaning List
Njengoko kuluhlu lweeveki zokucocwa kweveki, le mi sebenzi yenyanga kufuneka ihlelwe kwinyanga yonke, kwiintshukumo ezahlukileyo, ukuze abasebenzi bahlanganyele umthwalo womsebenzi ophantsi.
- Geza emva kwe-hotline (i-oven, isitofu, i-fryers) ukusika kwi-grease eyakhayo, eyingozi enkulu yomlilo
- Hlanza iifriji
- Ungenanto kwaye ungcolise umshini weqhwa
- Ukulinganisa ii-ovens
- Ukulinganisa i-thermometers
- Jolisa inyama yeesisi kunye noshizi
- Geza izindonga kunye nezilwanyana
- Sula indawo yokugcina eyomileyo
- Sitshintsha nayiphi na imigibe
- I-Restock yakho ikiti yokunceda yokuqala
- Hlaziya iimfayili zakho zeenkcukacha zokhuseleko, ezichaza indlela yokusebenzisa ngokukhuselekileyo nayiphi na imichiza kwindawo yokutyela.
Ukutya kweNkcazo yoKuNyaka / uLuhlu loKhuseleko
Kukho nezinye izinto ezibalulekileyo zokwenza rhoqo ngonyaka, ukuqinisekisa ukuba ikhitshi yakho icocekile kwaye ikhuselekile. Uninzi lufuna uncedo lwengcali. Kukulungele ukuwacwangcisa ngexesha lexeshana zonyaka, okanye ngaphambi kokuba ixesha lakho elixakekile (ukuba unayo) liqala.
Ngaloo ndlela, ukuba kukho nayiphi na imiba okanye ukulungiswa okufunekayo, awuyi kulahlekelwa shishini elininzi, ukuba kukho.
- Hlola inkqubo yokunciphisa umlilo
- Hlola izicima-mlilo (oku kuya kufuneka ukuba kwenziwe kabini ngonyaka, kuxhomekeke apho uhlala khona)
- Hlanza ii-hood kabini ngonyaka. Kukho iinkampani ezininzi zengcali ezizicoca ngokucoca. Ndiyincoma kakhulu ukuba usebenzise enye kunokuba wenze umsebenzi ngokwakho (udidekile kwaye uchitha ixesha).
- Ukucoca izibane zecala kwiyiphi na imishini yekhishini yegesi (Qinisekisa ukuba ulandela imfundiso yomenzi).
Ukuphunyezwa nganye kwezi shedyuli kuya kunceda ikhishi lakho likhuseleke kubasebenzi kunye nabathengi. Iya kuthintela ukungcola kokutya kunye nokugqashuka (i-AKA PR nightmare) kwaye kuncedise ukunciphisa ukutya kokulahleka kunye nenkunkuma, ukugcina inzuzo ephakamileyo.