Imigaqo kunye neZenzo ze-HACCP zeeKhishi zokuTyela
Nangona ingaba yinto yesibini, kufuneka ushiye imikhaya yakho yekhitshi ekhaya xa upheka ekhishini lokuthengisa. Unembopheleleko njengowomnini wevenkile okanye njengomqeshwa ukuqinisekisa ukuba ukutya okuvela kwikhikhini ekhuselekileyo ukuba abathengi badle. Awugcini nje ingozi yokungcola xa ugoba imithetho yokukhusela kokutya, kodwa ulwalamano lwentlalo yoluntu kunye neendawo zokutyela kufuneka zidibene naluphi na uhlobo lokutyhelwa kokutya.
Khumbula: Xa ungathandabuzeki, ulilahle.
HACCP yoTywala
Inkqubo yoHlolo lokuHlaba iCritical Point Programme (HACCP) ifumaneka kwiimina zemfundo ezifana ne-ServSafe. Ngokusekelwe kwingcamango yokuba ukubeka iliso ngokukhawuleza kokutya ukususela ekunikezeni ukukhonza kunokuthintela ukungcola kokutya, kwenzelwe ngokukhethekileyo ukuthengiswa kokutya nokutya. Ijolise kwiimfuneko zokuqapha ezifana nefriji esheshayo xa ukutya okunokutsha. Le nto ingaba yinto ebalulekileyo ekukhuselweni kokutya, kodwa ngokuqhelekileyo ayinakunqandwa ngqalelo ngenxa yokuba ayizange ibe yimiba yoqeqesho okanye umkhwa.
Iindawo zokutya ezininzi zifuna ukuba bonke abasebenzi bekhitshi babhalise kwaye bazalise inkqubo yokukhusela ukutya njengo ServSafe, kodwa ungathatha amanye amanyathelo ngokunjalo.
Ukucoca I-Restaurant Yakho Ikhishi
Ukucocwa rhoqo kwendawo yokutya yokutya ekhishini kunikwe-okanye, ubuncinane, kufuneka ukuba. Eminye imisebenzi yokucoca kufuneka yenziwe yonke into yokutshintsha, njengokutshitshisa indawo yokuqhafaza kunye ne-disinfectant kunye nokutshintsha amanzi okuhlambulula amanzi.
Eminye imisebenzi mayiyenze imihla ngemihla, njengokuthabatha udoti okanye ukujikeleza isitokisi ekuhambeni. Kwaye ezinye ziyakwenziwa rhoqo ngenyanga, ezifana nokucoca ii-freezers. Ekugqibeleni, kukho imisebenzi yokucoca enokubakho ngekota okanye nangonyaka, njengokucoca i-hood yekhrill grill.
Ukungaphumeleli ukwenza le mi sebenzi ngexesha elifanelekileyo kunokubangela ukuba iibhaktheriya zakhiwe kunye neengxaki zokukhuselwa kokutya.
Umntu ohlamba izandla
Esinye sezixhobo ezinamandla kunesidlangalaleni sempilo yokuhlamba izandla. Inokuthintela ukusasazeka kwezinto zonke ukusuka kwiqanda eliqhelekileyo ukuya kwiH1N1 kunye ne-Hepatitis C. Abaqeshwa bakho kufuneka baqonde indlela efanelekileyo yokuhlamba izandla zabo ngokubhekisele kwi-rinesithathu yesibini ngaphantsi kwamanzi afudumele. Ukubonisa indlela echanekileyo yokuhlamba izandla kunokunceda ukunciphisa amathuba okungahlambuluki ngokusingatha ukutya.
"Bonke abasebenzi kufuneka bahlambe iiMpawu" kufuneka zithunyelwe kuzo zonke iindawo zokuphumla. Abaqeshwa kufuneka bahlambe izandla zabo nanini na xa bephethe izitya ezingcolileyo, ukutya okuluhlaza, kunye nomdaka. Bamele benze njalo xa besidla, bakhonkcoza, badibanise, okanye xa beveleleke kuyo nayiphi na umthamo womzimba.
Ewe, oku kwenza ukuba kubonakale ngathi abasebenzi bakho bonke baya kuba bemi kwindawo yokutya yokuhlamba kuzo zonke iinguqu zabo, kodwa akungagqithisi ixesha kwaye kuyinyathelo elincinane elinokuhamba ixesha elide kakhulu ukukhusela iintlobo ezininzi zokungcola.
Ngaphantsi
Xa uzalisekisa inkqubo ye-HACCP kwaye uhlaziye rhoqo ikicchini yakho, kwaye xa ufundisa abasebenzi bakho ngendlela efanelekileyo yokuhlamba izandla, uya kuncitshisa kakhulu ingozi yokutya okungaphephile kwindawo yokudlela.