Indlela yokuya kuGreen kwi-Restaurant yakho

Gcina iNgqongileyo kunye neMali

Ukuhamba okuGreen kuqala kwikhiyi yokutya. Unsplash ngePibaybay

Akukho mfihlelo yokuba iindawo ezininzi zokutyela azihambelani kakuhle. Basebenzisa umlinganiselo omkhulu wamandla kunye namanzi kunye nokuvelisa iinqwelo ezinkulu. Nangona kunjalo, namhlanje abaninzi abantu abangena kwiivenkile zokutyela banomdla. Bakhula kunye neebhendi zokuphinda zibuyiswe esikolweni nasekhaya. Bayazi ingozi yokufudumala komhlaba kunye nokungcola. Kwaye abaninzi babo bazimisele ukwenza okuthile malunga nalo.

Akulula Ukuba YiGreen

IKermit yayilungile. Akulula ukuluhlaza. Ukuhamba eluhlaza kwindawo yokutyela kunokuziva ngathi ukunyuka kweMat. Everest. Ezingenakunaniseki. Awukwazi nje ukuphucula zonke izixhobo zakho zokutya kwiimpawu ze-Energy Star (nangona akuyi kuba yinto emangalisayo ukuba unako) kwaye awukwazi ukuqeqesha abasebenzi bakho ukuba bahlule iphepha kunye neplastiki ngobusuku bobusuku. Ukuhamba kuGreen kuthatha ixesha kunye nomonde. Iindaba ezilungileyo kukuba ezininzi iindlela zokuGrafi zilula ukuphumeza kwaye aziyi kuphula iibhanki. Nazi izicwangciso ezimbalwa ukuba uMbutho we-Green Restaurant ucebisa ukuba uhambe ngokuGuqayo:

• Lahla iStrofoam. I-Styrofoam kwiindawo ezininzi zokutyela itholakala kwifom yokukhupha ibhokisi, isobho kunye neefompo zekhofi. Lahla iSyrofoam, engazange ibe yimizi-mveliso kunye nokutshintshela kwimveliso yephepha.

• Fakela imida yokukhupha emaphepheni. Umda wokukhawulela umda ubeka umlinganiselo wamanzi asetyenziswa kwiinkqubo zokuhlamba izandla, kwiimishini zokutya kunye nezitya zokutya.

I-BR Izivakashi zokutyelela, ngaphandle kwe-NYC, zilondoloze izigidi ezigidi ezi-5 zamanzi ngamanzi ngokufaka iimingcipheko zokuhamba njengengxenye yazo.

• Ukuthenga ukutya okuzinzileyo. Oku kuthetha imveliso yokutya exhasa ukugcinwa kwexesha elide lezinto eziphilayo kunye nezolimo kwizizukulwana ezizayo. Oku kubandakanya ukutya okuvelisiweyo kunye nokutya okukulo ndawo, ezo zibini zinciphisa ukusetyenziswa kwezinto ezinobuthi bezilwanyana ezinetyhefu kunye nezichumisi kunye nokungcola okunxulumene nokuhamba kwexesha elide.

Ngoko basebenzise isiseko kunye namafama asekuhlaleni kwaye ufumene ukuba zeziphi iimveliso ezithwalayo kwaye nini.

Indawo yokutya neendawo zokutya

Ukuthenga ukutya kwendawo yindlela elula yokuhamba eluhlaza. Ukuthengwa kwendawo kunciphisa i-carbon-footprint-ukutya akuthunywanga ukusuka kolunye ugu lwam ukuya kwenye, usebenzisa i-fuel engaphezulu kakhulu kuneziveliso ezinkulu zasefama.

Enye indlela yokuhamba eluhlaza kwindawo yakho yokutyela kukunyusa ukutya kwakho kunye nenkunkuma yomgquba. Ukutya kwendawo yangasese - okunye okubizwa ngokuba yintsimi yokutyela kuyindawo enye yezinto ezishisa kakhulu kwimenyu okwangoku. Ukuba ivenkile yakho ayinayo indawo yesitidi esipheleleyo se-fledge, unokukhuphula inani elimangalisayo lokutya kwiibhotile kunye nokuphakamisa imibhede, okanye phezu kwephahla, ukuba oko kuyindlela.

Ukuqukumbela kokutya kwenkunkuma kuyindawo efanele yokutya ezinegadi. Ukuququzelela i-composting kulula ukuyenza xa unesitishi esilungiselelwe ngaphandle. Ukuba awunayo intsimi, kodwa ufuna ukubuyisela inkunkuma yokutya ibe ngumgquba, qhagamshelana namafama asekuhlaleni okanye amagumbi egadi kwaye ulungiselele ukuba umntu athathe umquba ngokuphindaphindiweyo.

Ukusetyenziswa kwakhona

Nangona igadi kunye ne-composting ayisoloko ikhethwa ngokufanelekileyo kwiindawo zokutyela eziphakathi kwendawo yedolophu, ukubuyiswa kwakhona kunokwenziwa kuninzi naphi na. Ngokutsho kukaChristian Giarraputo, i-Executive Corporate Chef e-BR

Izivakalisi, isitshixo sokubuyisela kwakhona kwindawo yokutyela kufuneka kube nezikhululo ezifakwe kuzo zonke iindawo, ezifana nekhitshini, isitishi sokulinda, ibha neofisi. Isinyathelo esibalulekileyo esilandelayo kukuqeqesha abasebenzi, oku kungathabatha ixesha elincinane, kodwa lifanelekile ekupheleni.

Izinto ezinkulu zeTikiti zokukunceda ukuba uye kuGreen

Ukuba ukhangele ukuvula ivenkile kwaye ube nenkunzi, okanye unesidingo sokuphuculwa, cinga ukuthenga izinto ezilandelayo, ezikunceda ukutyela ukugcina amandla, imali kunye nendalo:

• Iingxowa ezisezantsi

• Izixhobo zeNkwenkwezi zeMandla, njengama-fryers, i-steamers, i-broilers, i-griddles kunye ne-ovens.
• I-Star Star Refrigeration- Le mizekelo ifumaneka kangcono kwaye isebenzise phantse ubuninzi bamandla njengemodeli endala.
• Amandla oMoya oPheleleyo

Fumana ulwazi oluninzi malunga ne-Green Restaurant Association.