Ukunyuka kweFranchise
Ngama-2000, iintsapho ezininzi kunye neentsuku zazidliwayo ngeveki.
Zokutyela ze-19
Ukukhula ngokukhawuleza kweendwendwe nge-19th Century ngenxa yoololiwe kunye nokuqhutyelwa kwezithuthi kwakuthetha abantu abaninzi baqala ukuhamba umgama omkhulu. Oku, kwandisa, imfuneko yokutya. Ukwakha kwimpumelelo yangaphambili yeevenkile zokudlela ezilungileyo eParis, indlela entsha yokutya yaba yinto eqhelekileyo eYurophu nakwi-United States. Abaphathi beentlanzi badla etafileni zangasese, bakhetha ukutya kwabo kwimenyu ye-la carte kwaye bahlawula isheke yabo ekupheleni kwesidlo.
Uphuhliso lwezoNzululwazi kunye neTeknoloji zokuTyela
Uphuhliso lwezenzululwazi kunye nobuchwephesha ngethuba lokuqala le-20 leminyaka liye lachaphazela ngqo imboni yokutyela. Ngokufunyanwa kweentsholongwane kunye nokuqhagamshelana phakathi kwezempilo kunye nococeko, ukugxininiswa ngakumbi ekuhlambulukeni kwakhokelela ekuphakanyweni kweetyhulo ezimbini ezidumile ze-hamburger: White Castle kunye ne-White Tower. I-interiors yazo yonke emhlophe yayenzelwe ukuqinisekisa abathengi ukuba ukutya kwabo bekulungiselelwe kwindawo ekhuselekileyo, yanamhlanje, engenamanzi.
Ukunyuka kwe-Restaurant yaseFranchise
Inguqu enkulu kwinzentle yokutya ngexesha le-20 leminyaka lafika noMcDonald's . Ekuqaleni imoto ebushushu yabaninababini abavela e-Illinois, batshintshela kwi-hamburgers ngo-1948. Ukuthatha ingqalelo kwi-conference ye-Henry Ford, abazalwana baseMcDonald baqala ukunikela ukutya okuncinci, okuncinci kunokwenzeka ngokuqesha abasebenzi abanezakhono eziphantsi.
Ngelixa abazalwana bephumelele ekusebenzeni ngokutya ngokufanelekileyo kwaye bengenangqiqo, abazange bahle kakhulu kwi-franchising. Umthengisi wezinto zokutya ogqirha ngegama likaRay Kroc wabona ubuninzi kwimfundiso kaMcDonalds, ukuthenga abazalwana ngo-1954. Indlela yakhe yokuthengisela imali ibeka umzekelo wokutya okukhawuleza ukutya, ukuguqula indawo yokutya yaseMelika.
Ngama-1950s no-1960, iindawo zokutyela ezithengiswayo ezininzi zaqala ukuphuma-ezininzi zinemixholo yobuhlanga ezifana neTaco Bell, iKick Kentucky Fried Chicken kunye nePizza Hut . Eneneni i-pizza yathatha i-US nge-Storm kuma-1950, kwaye namhlanje ithathwa njengeMerika njengepayi ye-apula. I-Pizza Hut yaba ngowokuqala ukugqibelela i-pizza.
Ukunyuka kweNtsapho yokuDla ngokuSidlangalaleni
Ngama-1990, kunye neentsapho ezininzi eziphethwe ngabazali ababini ababesebenzayo, ukuguqulwa kwamaphethini abathengi kwandisa ukwanda kwenani labantu badla ngaphandle. Iinqwelo zokutyela ezifana ne- Olive Garden, i-Applebee, kunye ne- 99 zibandakanyeka kwiklasi ephakathi kakhulayo, inikezela ukutya okuncinci kwexabiso kunye namanqaku abantwana. Le ndlela yokutya yentsapho edla ngokuqhubekayo iyaqhubeka iyimfundiso yokutyela eyaziwayo namhlanje.
Ukubuyiswa komntu kwiindawo zokutya
Ngexesha lama-1980, ngama-1990 kunye nakwiminyaka yokuqala yama-2000, ama-America azinqamle ukunyuka kunye nokutya.
Njengoko ubhubhane obutyebileyo luqhubeka kwiminyaka elishumi yokuqala ye-21 Century, ii-arhente zezempilo kawonkewonke ziza kwiindawo zokutya ukuze ziguqule imenyu yazo. Abagxeki babela iindawo zokutya ezininzi, ukutya okungenakudla okuninzi kwioli kunye ne-sodium yokunyamezela kokunyamezela okuphazamisa iMelika. Ekuphenduleni, ezininzi iindawo zokutya zokutya ziqala ukunikela ukutya okunempilo, kubandakanywa nemenyu yokuphucula abantwana. Ngokungeniswa kokubhaliweyo kwemenyu, iindawo zokutyela ezingakumbi zifuna iindlela eziphilileyo zokubandakanya kwimenyu yazo.
Ifama ukuya kuHlelo lweThuli
Ngokuxhalabisa ngempilo yokutya, abaninzi baseMelika bajolise apho ukutya kwabo bevela khona. Ngonyaka we-What's Hot Chef Survey, i-National Restaurant Association yabika ukuba enye yeendlela eziphezulu ezi-10 zasekuhlaleni zasekuhlaleni kunye nokutya kwendalo, kubonisa ukuba abathengi banenkxalabo ngakumbi kunani ngaphambili.