Yintoni ehamba phambili yeCulinary Forecast
Unyaka ngamnye i-National Restaurant Association (NRA) ikhupha i-Annual What's Hot Culinary Forecast , ichaza imithendeleko yemenyu yonyaka ozayo. Uphononongo luphonononge yonke imiba yendawo yokutyela, ukusuka kwiindawo ezibhenkcelayo, ukuya kwizinto ezinqamlekileyo kunye nezinto ezisecaleni kwiitya eziphambili kunye needyuli. Izibhengezo zindlela ephakamileyo yokukhupha umtya wesityela kunye nazo zilula ukuzama xa uzama imenyu entsha yemenyu. Abathengi bazimisele ngakumbi ukuzama into entsha xa kungabi neendleko ezininzi. Ngoko banokuthatha ithuba lokubhenela ngokutsha, ngokude nje ngokuba bayazi ukuba banokuyilungisa ikhosi yabo eyintandokazi yokutya. Ngezansi ziintlobo ezinhlanu eziphambili ze-appetizer zonyaka ka-2014, njengoko zilinganiswe yi-NRA Yintoni e-Hot Culinary Forecast, enegunya lokuhlala ngaphaya kwe-2014.
01 - I-Charcuterie (IiNdlu eziPhilisiweyo)
Ngokwe-National Restaurant Association's What's Hot Culinary Forecast , indlu yokuphilisa inyama (eyaziwa nangokuthi i-charcuterie) yindlela ephezulu phakathi kwabaphengululi aba-1200 abavotelwe yi-NRA. Ngo-63% wabapheki balinganisa njengendlela yokutshisa, lo unyaka wesibini umgca wokuphilisa ukutya kuye kwaba yintlobo yesibonakaliso se-appetizer. Ukuba ubheka izinto ezidumileyo kwezinye iindidi, uza kubona ugxininiso oluqinileyo kwimpahla eyenziwe kwindlu, umkhiqizo wendawo, inyama yenkomo kunye neentlanzi zasemanzini kunye nezinye iindlela zokusondela kwimenyu. Abathengi bafuna ukwazi apho ukutya kwabo kuvela khona kwaye kukho ukubaluleka kokukwenza kweso siza. Funda kabanzi malunga nemithamo yendawo yokutshisa .
02 - Abafaki beZityalo
Ingxelo ehlukileyo evela kwi-Nation's Restaurant's News, icacisa ukukhathazeka kwezempilo njengesizathu esinye isizathu sokuba abantu badle ngokungaphantsi kancinci ngo-2014. Kanye nje ngokuba abantu bafuna ukwazi ukuba ukutya kwabo bavela phi, bafuna iinketho ezinempilo. Ukukhetha imenyu yemifuno kunokubhenela kuphela izityalo kuphela kodwa abo bajonga i-cholesterol, ubunzima, uxinzelelo lwegazi okanye ezinye izinto ezichaphazela impilo.
03 - Izibheno eziPhezulu eziPhezulu
Ngomnyaka wesibini ulandelelwano, izibheno eziphefumlelweyo zentlanga / ezitrato ziyinombolo yesithathu kwiluhlu lwezinto ezithandayo ezithandayo. Izinto ezifana ne-tempura, i-taquitos kunye ne-kebabs ziya kuqhubeka zikhutshulwa kwimenyu. Ukuchaphazela kakhulu ukuthandwa kwezitalato eziphefumlelweyo kwindalo yokutya . Iilori zokutya njengomxholo wezolimo zilinganiswe ngu-61% wabapheki njengendlela yokutshisa, ngoko akumangalisi ukuba izityela zokuzitena kunye nezidaka zilungelelanisa izinto zokutya kweloli kwimenyu yazo.
04 - Iimpahia zokuziphatha
Entsha kwiindlela eziphambili zokucwangciswa kwezinto ezihamba phambili kulo nyaka zintambo. IiDips zihlala zikholisa izihlwele, kungakhathaliseki ukuba uphosa i-barbeque yendawo yangasemva, iqela elimiselayo okanye u-odliwayo kunye nabahlobo. Iminyaka embalwa eyadlulayo isipinashi kunye ne-artichoke dip in the scene kwaye ngoku iindawo ezininzi zokutya zokutya zineenkcukacha zokutya. Imikhwa yemenyu ibhekiselele kwimpuma ephakathi nendawo encinane eyaziwayo yaseMedithera, kubandakanya ukudibanisa i-eggplant edikiweyo kunye ne-muhammara, idipathi yendabuko eyenziwe ngamaphepusi abomvu kunye namnandi, ama-walnuts, igromegranate molasses kunye neziqholo. Khangela ezi zitsha zithako ezintsha ezinokukunceda ukucoca imenyu yakho yokutya.
05 - Khusela i-Bouche
Ixesha elixubha umlomo ngumFrentshi ukukhutshulwa . Ngokuqhelekileyo ibhekisela kwisahlulo esisodwa okanye ezimbini sokuluma ngokutya okuninzi. Ngama-42% kuphela abaphengululi abaphandwayo baphakamise le ndlela ifudumele. U-32% wacinga ukuba kwakubonwa ngeendaba zezolo, ngelixa i-26% ibona njengento eyithandayo. Nangona olu hlobo lwesibheno lunokuba lukhuni lweengcamango ezithile zokudlela, lilungele ukutya okulungileyo kunye neziganeko ezahlukahlukeneyo. Nangona iwa phantsi kwoluhlu olutshisayo kwiminyaka ezayo, ndiza kubhawula le klasi yesiFrentshi iya kusekho kumamenyu akhethiweyo kwiminyaka ezayo.