UkuCwangcisa, ukuLungiselela nokuCoca iiKhitshi zokuCoca
Ukucwangcisa i-Kitchen Restaurant yakho
Iikhikhishi zokutya zenziwe izitishi ezahlukeneyo . Kukho izikhululo ze-prep, izitishi zokusasaza, izikhululo ze-pizza, izitulo zesaladi. Ngokuxhomekeke kubukhulu kunye nesitayela sakho sokutyela, unokufumana izitishi ezimbalwa, okanye unokuba neqela. Cinga imenyu yakho yokutyela xa uceba ikhitshi yakho. Ngaba unayo i-saladi eninzi? Emva koko isitishi samasala iya kuba yinto efanelekileyo. Ukutya okuninzi? Emva koko i-grill enkulu iya kunceda ukufumana ukutya ekhitshini ngokukhawuleza. Isikhundla esinye sibalulekileyo sicinga. Ukuba ivenkile yakho yekhishini iya kuhlala kwindawo encinci, eya kuyanciphisa izicwangciso zakho, ngokunjalo. Oko akuthi ukuba awukwazi ukuba nemenyu enkulu nekhitshi elincinci. Kuthetha nje ukuba kuya kufuneka ulungelelaniswe kwaye usebenzise indawo yakho yokukwazi ukwenza amandla.
Ukugcina I-Restaurant Yakho I-Kitchen
Emva kokuba ucebise indawo yokudlela yakho ekhishini, ngokulandelayo, kufuneka uyifake kunye nazo zonke izixhobo zorhwebo .
Iikhikhitishi zendawo yokutya ziindawo ezilungileyo kwi- stock up kwizinto ezisetyenziswayo . Unokuhlala uthabatha izitya zokutyela , ukhonza izinto kunye nezinye izinto ezincinci ngeepeneni kwidola. Izixhobo ezikhulu kakhulu, ezifana neevenkile zorhwebo okanye i-grills, nazo zingathengwa zisetyenziswe ngobomi obuninzi obuhlala kuzo.
Kufuneka ujonge kwakhona ngeenzuzo zokuqeshisa izitishi zokutya , ezifana nabenzi beqhwa, abanempilo emfutshane. Funda ukuhlaziywa kwama-stoves zokudlela kunye nezinye izixhobo zokutyela.
Xa usuvulekele ishishini, ivenkile yakho yokutya iya kuhlala ixakekile (ngokuqinisekileyo, eso sicwangciso sinjalo!) Ngoko kubalulekile ukuba nesicwangciso sokuyigcina kwindawo ecocekileyo, ehamba kakuhle. Ukudala uluhlu lwezinto zokucoceka kweekisibrari zansuku zonke, ngeveki, nyanga zonke kunye nonyaka zibonisa yonke into efuna ukunyamekelwa ngayo, ukususa izitishi zokulungiselela ukucoca iimbobe zetyela. Gcina uluhlu olulungeleyo ukwenzela ukuba imisebenzi yansuku zonke iyenze kwaye abasebenzi abazami ukuwayeka ekutshintshiseni okulandelayo. Ukucocwa rhoqo kwekhishi yokutya kunokunceda ukunqunyulwa ekudleni kokutya kunye nenkunkuma , ukugcina imali.
Abasebenzi Bakho Restaurant Restaurant
Inxalenye ebaluleke kakhulu kuyo nayiphi na ikhefu yokutyela ngabantu abasebenza kuyo. Ukufumana umntu onelungelo lomsebenzi wekhitshi elungileyo kubalulekile kwi-restaurant yokutya. Nangona imisebenzi emininzi ekhatyini yokutyela iindawo ezigqibeleleyo zokungena, njenge-dishwasher okanye i-prep cook, abanye badinga iminyaka yamava. Zikhethe xa uqesha abapheka ukutya, abapheki nabaphathi . Khangela abantu abangayazi kuphela ukupheka kodwa banokusebenza njengenxalenye yeqela.
Kukho inkcitho enkulu ebhizinisini yokutya, ngoko kubaluleke kakhulu ukuba wena, njengomnini wevenkile, yenza konke okusemandleni akho ukuba wenze abasebenzi bakho beevenkile bazive baxabiseke kwaye baxabisekile, ukusuka ekuthatheni indlela oziphatha ngayo ofuna ukuyijonga ukubonelela ibhonasi inkonzo yamakhasimende. Ukukhuthaza abasebenzi bakho, kokubili naphandle kwekhitshi kungaphezu kwemali. Enyanisweni, kukho iindlela ezininzi (ezi- 10 ukuba zichaneke ) ukubonisa abasebenzi bakho obakhathalelayo. Yaye khumbula, abasebenzi abonwabileyo kuthetha abathengi abathengi.
Njengoko bethetha kwi-MTV Cribs "Yilapho umlingo wenzeka khona" (Ngaphandle kokuba udumo olubonakalayo luhlala lubhekisela kwigumbi lokulala, kodwa nantoni na). Ikhitchini yanoma yiyiphi indawo yokutyela ilapho kwenzeka khona umlingo. Ukuba ulungelelanise ukususela ngosuku lokuvula, kwaye ugcine ugciniwe, uhlambulukile kwaye usebenza kakuhle uya kunceda ukugcina ivenkile yakho isebenza ngokufanelekileyo.
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