Chef okanye Line Cook? Yintoni eyahlukileyo?
Izithuba zininzi kwaye zahlula phakathi "emva" nangaphambili "kwendlu. Ngaphambili kwendlu apho iindawo zokutya ziqokelela ukuze zizonwabele ukutya, kwaye emva kwendlu apho ukulungiswa kokutya.
Chef okanye Cook?
Ngokuxhomekeka kubukhulu kunye nomxholo we- yokutyela , umpheki omnye unokuthi asebenze umboniso okanye abapheki abaningana banokusebenzisana ngokubuya kwindlu ekhitshini. Amaphephandaba kunye nokupheka zivame ukusetyenziswa ngokungafaniyo. Ekuqaleni, i-chef yayingumntu oqeqeshwe ngokufanelekileyo. Namhlanje, eli gama lisetyenziswe kunoma ubani osebenza ekhishini.
Umphathi oyiNtloko
Umqhubi ophetheyo uyintloko yekhanda-umntu obumba imenyu, udala i-specials, ulawule ukutya, kwaye ukhonza njengomphathi jikelele wekhitshi. Umqhubi ophetheyo ulawula ngokucwangcisa, ukuqesha kunye nokukhwela abasebenzi basekhitshini kunye kwaye unoxanduva lokutya okushiya ikhitshini. Zonke iinkcukacha zesekhishini zisebenza ngokukhawuleza kwi-chef chef.
Esi sikhundla sivame ukuzaliswa ngumntu oneminyaka emininzi yokupheka kunye neendawo zokuphatha ivenkile , kunye / okanye i-degree degree. I-knack yeenkcukacha kunye nokukwazi ukuphumelela kwindawo ehamba ngokukhawuleza ingaba yinto ebalulekileyo.
Umvuzo wesiseko-mali u-$ 59,000 ngonyaka ngo-2018, kodwa unokuba lukhulu kakhulu kwiindawo ezinkulu kunye neendawo ezisemgangathweni.
I-Sous Chef
I-sous-chef ngumsizi wecandelo lomphathi kunye nomnye olandelayo ngomyalelo. Umsebenzi we-chef ngaphansi komsebenzi we-chef ukuba usebenze xa umphathi wesigqeba ephethe usuku okanye eholide.
Abaphepheli bangagcwalisa umgca okanye basebenze isitishi esithile ngexesha lobusuku obumatasa.
Iindawo zokudlela ezincinane ezincinci azigcini i-under chef kubaqeshwa, kodwa esi sikhundla sifuna izakhono, amava, kunye noqeqesho olufana nelokuqhuba i-chef chef phakathi kwezikhungo ezenzayo. Enyanisweni, yinto ehamba phambili kweso sikhundla. Ngokuqondakalayo, ngaphantsi kwabapheki bafumana imali encinci, ukuhlawula isiseko semali engaphantsi kwe $ 46,000 ngonyaka. Kodwa kwakhona, oku kunokuba kuphakamileyo kuxhomekeke kwindawo kunye nevenkile yokutyela.
I-Line Cooks
Isihloko esona siqhelekileyo ekhitshini yileyo yokupheka komgca, kwaye akubhekiseli kwisithuba esisodwa okanye umsebenzi womsebenzi. Ngokuxhomekeke kwi-setup yekhitshini kunye nemenyu, ivenkile ingaba nayo nayiphi na abapheki ababili okanye abasi-8 okanye ngaphezulu. Umpheki womgca uthetha nabani na ophethe isitishi esithile ekhitshini , njenge:
- I-Cheve Chef: Lo mntu uphatha into ephekwe kwi-pan ye-sauté. Isikhundla sizaliswa ngumpheki ogqwesileyo kubasebenzi emva komphathi wesigqeba kunye nomphepheli.
- I-Grill Cook: Lo mpheki uyakunakekela yonke into elungiselelwe kwi-charrill-grill okanye i-grill grill, njengenyama, inkukhu kunye nentlanzi.
- Fry Cook: Esi sikhundla sokungena ekhitshini. I-fry ukupheka ilawulwa nayiphi na into efuna ukungcwina. Iifriji zaseFransi, iminwe yenkukhu, izindandatho ze-anyanisi ... zonke ziwa kulo mntu.
Cishe akukho khishini elingenamnye ubuncinci umpheki, okubandakanya izakhiwo zokutya okukhawuleza, kunye nompini omnye onokupheka angasebenzisa ngaphezu kwesinye isitishi kwiindawo zokutyela ezincinci. Abapheki bomgca bafumana i-payout base-average base $ 26,000 ngonyaka ngo-2018. Ukuba ukhangele ukuqala kwishishini, eli sikhundla lingakunika ithuba lokunyuka emva kokuba ufunde esinye isiteshi okanye esinye isitishi.
Ezinye iintlobo zeeKhefu zeZiko
Iindawo zokudlela ezinkulu okanye abo abaneemenyu ezikhethekileyo bavame ukusebenzisa ezinye iintlobo zabapheki.
- I-Dessert Chef: Iindawo ezininzi zokutyela zifuna ukuba iinkonzo zabo zilungiselele izidlo, kodwa i-chef de dessert ilungiselela ubuninzi be-dessert njengoko ziyalwe kwi-upscale okanye kwiindawo zokutya ezizodwa.
- I-Pastry Chef: Lo mntu unomthwalo wokwenza zonke izinto ezibhakiweyo, kubandakanywa izonka kunye neetyuwa.
- I-Salad Chef: Indawo yokutyela enika i-saladi eninzi kunye nezinye izinto zokutya ezibandayo zingagcina umkhangeli wesaladi ukuze uzilungiselele kwaye uzivelele ezi zitya.
Expeditor
Omnye umntu kufuneka agcine ijubane elihambahamba ngesantya esiphumeleleyo, umsebenzi owela kumhambi. Le nxaxheba engabonakaliyo kwikhitshi. Umqhubi uphethe ukulungelelanisa iilayibhile ngeetafile nokugcoba izitya phambi kokuba umncedisi abakhiphe egumbini lokudlela. Ama-Expeditors adingeka kuphela xa ikhishini lixakeke kakhulu, elinokuthi lihlale lihlala kwiindawo ezithile ezidumile. Le nxaxheba idla ngokusebenza njengonxibelelwano phakathi komva nangaphambili kwendlu.
Umntu osebenza njengomqhubi kufuneka awazi kakuhle imenyu kwaye azi ukuba izitya kufuneka zibukeke njani xa ziphuma ekhitshini kwaye zihanjiswe kwiindwendwe. Izakhono zonxibelelwano zibalulekile.
Ifowuni
Enye indawo engabonakaliyo, lo msebenzi ubiza iilayali ezingenayo kubapheki kwaye uxelele bonke abasebenzi bekhitshi ukuba bafanele basebenze. Umqhubi olawulayo udla nje ngokuba ngumnxebi ngexesha lokukhawuleza.
Umfaki-fowuni kufuneka asebenze ngokukhawuleza kwaye ahleleke kakuhle, wazi kakuhle ukuba umlinganiselo ngamnye wemiba ulungiselela ukulungiselela. Intambo ebalulekileyo eyenziwa kakuhle idinga ixesha elingakumbi kunotyhuna engavumelekanga, kunye nexesha kufuneka lilungelelaniswe ukuba zombini iyalelwe ngetafile enye kwaye kufuneka iphume ngexesha elifanayo.
Ukuqesha umntu ofanelekileyo
Ukuqeshwa umntu onelungelo lomsebenzi ngamnye- okanye, ukuba ufuna indawo, ukwazi umsebenzi onelungelo lokufaka isicelo-kunokubaluleka. Abasebenzi kufuneka bakwazi ukusebenza ngokubambisana ngokufanelekileyo nangokuthetha ngokuthe ngempumelelo kungakhathaliseki ukuba zininzi izikhundla iikitori zokutyela zifuna. Ukuqinisekisa ukuba abasebenzi bakho baqeqeshwe ukwenza imisebenzi eyahlukeneyo banokukunceda ukugcina ukuhamba kwekhishini kube lula, ukuqinisekisa ukuba abathengi bafumana ukutya okusemandleni ngexesha elifanelekileyo.