Ukuphucula i-Restaurant yakho
Eyoyikisayo : I-Adjective Extremely impressing okanye ephazamisayo; kukhuthazwa kakhulu, ukukhathazeka, okanye ukwesaba; okanye luhle kakhulu; kakhulu.
Nazi iindlela ezilishumi zokwenza ivenkile yakho ibe yindawo eyoyiyo yokutya, yokusebenza, neyakhe.
1. Ngaba Abasebenzi Abasabekayo
Abasebenzi bakho bangaphambili kwendawo yokudlela yakho-yiyo izwi kunye nesimo sengqondo. Ngoko, ukuze ufumane indawo yokutyela egqibeleleyo, abasebenzi bakho kufuneka, ngokuqinisekileyo, bayothusa. Funda ngokubanzi malunga nendlela yokufumana abasebenzi abatshatayo bokutya.
2. Buyisela.
Njengengxenye yoluntu, unokubuyisela ngeendlela ezininzi. Yibamba isidlo sokutya, kunye nenxalenye yenkcitho eyenza isizathu esifanelekileyo. Umcebisi iqela elincinane leqela okanye enye imisebenzi yolutsha. Nangona kulungele umfanekiso wesitya sakho, kukwayinto enhle (okanye emangalisayo) ukwenza.
3. Yiba yindawo yokutya yaseKing
kukho iindlela ezininzi zokutya kunye nabantwana abancinci kubazali, ukwandisa amathuba okubuya kwabo. Ukuba kunokwenzeka, iintsapho kufuneka zinike itafile enkulu (ukuba kukho ezine, zinike itafile ezintandathu) ngoko ke abantwana banendawo yokubala okanye yokudlala. Ngaphandle kokunikela ngezihlalo eziphezulu kunye neendawo zokukhuthaza, abasebenzi kufuneka banikele izinto zokubala, kunye nemidlalo (kodwa cela abazali kuqala, ukuba ngaba izinto zilungile). Iindawo zokutyela ezininzi zigcina iipakethi zeebhongo ezikhethekileyo, njengeekrayoni zebhokisi kunye neepaki. Ukuxhaswa kweemoto kunye neetrektare kunye nezilwanyana zokudlala, ezigcinwe kwibhaksi encinci yindlela enye engancinci yokugcina abantwana bevakaliswe ngelixa belinde ukutya kwabo. Funda okunye malunga nokuba unobomi bentwana kwivenkile yakho yokutyela.
4. Jonga NgeMenyu Yakho.
Ukuba awuzange uyihlaziye imenyu yakho ngexesha elithile, ngoku lixesha elifanelekileyo njengalowo. Khangela iimpawu zokutya zangoku kwaye uzame ukuzifaka kwimenyu yakho rhoqo. Khangela le Mihlahlandlela ye-Classic Classic ye-Restaurant, enokukwazi ukwenza i-menu yakho yokutyela ibe yinto emangalisayo.
5. Yithi Hello.
Njengomnini wokutyela , ungesabi ukuphuma kwaye udibanise nabathengi bakho.
Hamba egumbini lokudlela, uzenzele, cela impendulo. Abantu baya kukuxabisa ukunyamekela kwakho kwaye kaninzi kunokuba awuyi kuvakala indumiso yakho yokutya kunye nabasebenzi bakho.
6. Sasaza Uthando.
Ukuba ungasebenzisi i- media media kwivenkile yakho, kufuneka uqale. Ngoku. Imidiya yoluntu yindlela elula kunye neyokuzonwabisa yokufikelela abathengi, kokudala kunye nabatsha. Ikuvumela ukuba ubonise ivenkile yakho ngokusebenzisa imifanekiso kunye namavidiyo kwaye ukhuthaza abathengi ukuba bakhulume ngawe nabahlobo babo. Funda ngokubanzi malunga nendlela yokwakha i-plan yokuzonwabisa yokuzonwabisa yoshishino loluntu. 7. Dlala. Ukuqhuba ishishini yinto ebalulekileyo. Kodwa oko akuthethi ukuba kufuneka ujabule ngelixa uyenza. Ungesabi ukuhleka kunye nabasebenzi kunye nabathengi, ukubonisa ukuzonwabisa kwakho.
8. Musa ukuhlaziywa.
Ukuba umthengi unesikhalazo ngokutya, cwangcisa isidlo, unike i-freebie, okanye unike isaphulelo esihle kuyo. Umzekelo, xa umntu ebuyisela umgca ngenxa yokuba akapheki ukuthanda kwabo, nikela uhlobo oluthile lwe-freebie, njenge-dessert okanye i-cocktail, ukuba awanakunqwenela, ncedisa isidlo. Unokuva ukuba umthengi uzama ukukusebenzisa, kodwa oko kwenzeka kangangoko?
9. Hlala ulandelelana neengxaki.
Ingaba ngumthengi onenkinga okanye umntu osebenzayo, kungekudala unokunyamekela, ingxaki encinci iya kukubangela.
10. Hlaziya.
Kulula ukugxininiswa ngaphandle kwoshishino nosuku lokuqhuba ivenkile. Kodwa khumbula ukuthatha ixesha lokuphumla. Oku akuthethi ukugxotha iholide lokunethezeka emva kweeveki ezimbalwa. Kukho izinto ezincinci ongazenzayo ukuxinezeleka nokuvuselela, imihla ngemihla.