Uxanduva lweBartender
I-bartender yindawo ephezulu phambi kwabasebenzi bendlu. Ngokuxhomekeka kwisitayela kunye nokusekwa kwendawo yokutyela, i-bartender ingaba noxanduva lokufumana bonke abasebenzisa iziphuzo zabo kwiibheyibhile zabo (ibha yeenkonzo) kunye nokunyamekela abathengi abahlala kwibha.
Ezinye iimbopheleleko zebartender ziquka:
- • Ukulawula utywala kunye nobhiya
• Ukutshintsha i-gesi yerhasi
• Ukulawula iziphuzo ezingekho iziyobisi, ezifana ne-soda kunye nejusi
• Ukugcina ibhendi epholileyo kunye neesetyhula
• Ukudala izixhobo zokusela ngokuhlwa kunye / okanye ngeveki kunye nezinye iziphakamiso
Iimpawu ze-Good Bartender
I- bartender enhle iya kubaphulaphula abathengi ngexesha ngelixa elifanayo banceda bonke abasebenzi. Kufuneka abe nexanduva kuba sele evala ivenkile nganye ebusuku kwaye eqinisekisa ukuba idiphozithi yasebusuku iyanakekelwa. Akukho mntu omnye kumsebenzi, gcina umphathi okanye umnini, unokufikelela okuninzi kwimali njengebartender.
Basenokuba noxanduva lokukhipha amavava ekupheleni kobusuku kwaye baqinisekise ukuba zonke iimpapasho ziyafana. Ngenxa yesi sizathu sodwa, ufuna ukuqinisekiswa ukuba umntu oqeshisayo ukutyelela ibha inegama elithembekileyo nelithembekileyo. Iingqinisiso ziyimfuneko ngokupheleleyo.
Abathengi kufuneka babe ngabaphulaphuli kakuhle, okanye ubuncinane bakwazi ukuphulaphula kakuhle ukuphulaphula.
Abathengi bahlala kwibhadi ngezizathu ezahlukeneyo. Banesizungu kwaye bafuna umntu athethe naye. Bakhathele kwaye bafuna ukuba bodwa. Bafuna ukubukela umdlalo webhola ebusuku.
Bafuna ukuzama ukuthatha umhla. Kungakhathaliseki isizathu, ibartender kufuneka ikwazi ukusebenzisana nabathengi kwizinga labo.
Umntu onesizungu onqwenela ukuthulula intliziyo yakhe malunga nomtshato wakhe osandul 'umva uya kufuna indlebe ukuphulaphula iingxaki zakhe. Ukuba i-bartender ibonisa ukucaphuka kumthengi, okanye nje uyayigxeka ngokupheleleyo, umthengi akayi kubuya.
Ngakolunye uhlangothi, ukuba i-bartender ifuna ukuxubusha isiphepho kunye nomfana ofuna nje uxolo kunye noxolo emva komsebenzi omude emsebenzini, loo mfana akayi kubuya. I-bartender idinga ukwazi ukufunda abantu kunye nokusebenzisana nabo ngokufanelekileyo. Le yimihlobo yabarhente abahlakulela umthengi onamandla olandelayo. I-bartender enhle izakuzisa abathengi kuyo, ngenxa yokuba usebenza.
I-Bartender kufuneka ibe nguMthengisi Olungileyo
I-bartender kufuneka ibe ngumthengisi olungileyo, ngaphandle kokunyaniseka. Umthengi ucela i-martini. I-bartender enhle ingacela ukuba ifuna i-Beefeater okanye i-Bombay, kwaye ingacingi nje ukuba ifuna kakuhle (yuck). Iindawo ezininzi zokutyela zinika inkonzo yokutya. I-bartender enhle iya kuhlala isondeza imenyu yokutya kunye nokuxelela umthengi malunga neengcali zemihla ngemihla. Baya kuba nolwazi oluninzi lwemenyu njengamaseva kwaye baya kukwazi ukuncomela ukutya okuthandayo okanye ezimbini.
Amava eBendenders kuphela, Nceda!
Enye yezona zinto zibaluleke kakhulu kwi-bartender enhle ngamava.
I-bar yokumisa isithuba somsebenzi. Awunakukufunda kwincwadi. Kufuneka uyenze! Ngenxa yeso sizathu, imbi kakhulu, imbi kakhulu ukuqesha umntu osanda kuphuma kwisikolo se-bartending njengebartender yakho eyintloko.
Izikolo zeBartending, ingcamango enhle, kwiingcamango, unganikeli uhlobo lwezandla-ngamava okufuneka ukuba ube yi-bartender kwindawo yokutyela. Umfundi ophumelele kwisikolo se-bartending ulungele indawo yokubuya emva okanye okanye i-bartender ngobusuku obutshanje, kodwa ngokuqinisekileyo akuyiyo into efanelekileyo yokutshintsha kweveki yeveki. Njengazo zonke imisebenzi, umfundi ogqwesileyo wesikolo kufuneka asebenze ngendlela yakhe phezulu kwi-totem pole.
Njalo Hlola iimferensi Xa uqesha i-Bartender
Njalo qwalasela iinkcukacha. Abasebenzi abaqeshweyo badla ixesha kunye nenyanisekileyo, intlungu eyaziwayo-ngamanye amaxesha. Kudla ukuzama ukuqesha umntu kwindawo leyo, kuba ungumhlobo womnye wabasebenzi, okanye umhlobo womhlobo, njl ...
Ngenxa yendima ebalulekileyo ibhola yebartender ekumiseni kwakho, kufuneka uqaphele ngokujonga iingxelo. Kwakhona, cela abasebenzi bakho malunga nomntu ocingela ukuqesha. Bangakunika uluvo olungakumbi lomviwa kunomnye umqeshi okanye umqondiso.
Imibuzo yokubuza abaviwa beBartending
Xa uxoxisana ne-bartender, cela abaviwa ukuba bachaze izicwangciso zabo zomsebenzi zangaphambili. Ngaba iindawo zokudlela ezidlulileyo apho zisebenza khona zifana neyakho? Ukuba umviwa ubesebenzela ibha yenkonzo, ke kungenzeka ukuba ayilona khetho olufanelekileyo ukuqhuba ibhishi elixakekileyo okanye ibha yezemidlalo. Eminye imibuzo ukubuza ukuqeshwa okubandakanya iquka:
- Unokuxelela njani ukuba umntu uye wayeninzi ukusela?
- Ujongana njani nabathengi abanxilisayo ?
- Ungayisebenzisa njani ibha exakekileyo?
- Uhlangabezana njani nomthengi ongenakonwaba?
- Unenkinga ngomnye wabasebenzi, wenza ntoni?
- Ngaba i- TIPS iqinisekisiwe?
Amazwi okugqibela malunga nokuqasha i-Bartender
Njengomnini wokutyela , kunzima ukuba kuzo zonke iindawo ngamaxesha onke kwaye wazi yonke into eyenzekayo. Nangona kunjalo, kufanele ugcine iso elitsha kwibartender. Naphezu kwezi ngcebiso ezikhankanywe apha ngasentla, unokuthi ukhephuke ngobuso obuhle kunye nobumnandi.
Buza abanye abasebenzi bakho (ngasese) ukuba bathanda njani ukusebenza ne-bartender entsha. Ngelixa abasebenzi abaninzi abafuni ukujongwa njenge-rat, unokulinganisa iimpendulo zabo. Ngaba banomdla ngebartender? Ngaba bayaziphendulela kwimpendulo yabo? Umphathi omhle uyazi abasebenzi bakhe kwaye uyazi indlela abathanda ngayo i-bartender entsha.
Kwakhona, gcina iliso kwi-inventory yakho yotywala. Abaninzi bartender (kunye nabanye abasebenzi) baye bancedisa kwibhotile okanye ezimbini zotywala. Ukuba uqaphela ukuba uphawu oluthile lotywala lubaleka kwiithala, khangela i- POS yakho ukuqinisekisa ukuba kubalwa. Ukuba akunjalo, thetha ne-bartender yakho malunga nokuba uye waya kuphi.
Kuze uzive ukhululekile kwipesenti kunye nomntu ophethe isabelo esihle seshishini lakho, gcina umkhondo weentengiso, iirisiti kunye ne-inventory.