Ibhizinisi lokutyela lilinalo lonke ulwimi. Ukuba awuzange usebenze kwindawo yokutyela ngaphambi kweminye imigangatho, njengokuba Kukhula kuluhlu lungaqondi. Nolu uluhlu lweempawu zokutya eziqhelekileyo ezikwazi ukukwazi, nokuba ucinga ukusebenza kwindawo yokutyela okanye uvula ivenkile yakho.
- Emuva kweNdlu: Ukubhekisela kwindawo yokutyela iindwendwe ezingavunyelwe. Ikhitshi, indawo yokulahla indawo kunye nesitishi sokulinda konke kusemva kwendlu.
- Umqolo wendawo: Umncedisi webartender. I-back-back often runs glasses through the dishwasher, i-stocks i-coolers kunye neebhotile zotywala, kwaye ithululela ubhiya, iwayini kunye neziphuzo ezingelinxila kubasebenzi bokulinda. Umqolo we-bar ungaphinda uphindwe kabini njenge-busser (ngezantsi).
- Bussing: Ixesha elisetyenzisiweyo lokucima kunye nokusetha kabusha iitafile emva kokuba iindwendwe zishiye. Kwiindawo zokudlela ezihamba phambili oku kwenziwa ngumbusi webhosi (obizwa ngokuba yi-busser).
- I-Chaffing Dish: Isitya sentsimbi esigcwele ngamanzi kwaye igcina ifudumele ngekhandlela okanye kwi-cell fuel ngaphantsi. Ezi ziqhelekileyo zisetyenziselwa kwii- buffets .
- Eyesibhozo-ezithandathu: Ukuba ikhitshi iphuma kwisitya esithile, isitya "86."
- I-Expediter: Abasebenzi bekhitshini abathi amaqela afake ukutya kunye nenombolo yetafile, ukuba iiseva zihanjiswe.
- Ephambi kweNdlu: Ibonisa indawo yokutyela apho iindwendwe zivunyelwe khona. Igumbi lokudlela kunye nebhayisi zonke ziphambi kwendlu.
- Umkhosi / Umncedisi: Umntu odibana neendwendwe kwaye ubakhombisa etafileni labo. Umninimzi uphinde uxanduva lokugcina umzila wokugcina izinto kunye nemigca yokulinda.
- Ngokhula: Ixesha elithetha ukuba linyani, lixakekile. Ngokomzekelo, ukuba ikhitshi inemiyalelo emininzi ebhodini kwaye inenkathazo yokugcina, "bayokhula."
- Umgca: Umgca ngummandla ohlula abapheki kubasebenzi bokulinda. Yilapho ukutya kubelwe khona ukulinda iphepha.
- Ukumisela indawo: Ubonisa ukusekwa kwesikhululo se-sauté. Eyona nto, ithetha yonke into kwindawo yayo. Abaninzi abapheki bafaka izithako ezithile kwiindawo ezithile ukutshintsha (ityuwa kunye nepepper ukuya kunene, ioli yeoli kunye nekhohlo).
- Ukutywala: Ukubeka ukutya kwisitya kubhekiselwa ekutyeni. Oku kuquka ukongeza nayiphi na i-sauce okanye uyihlobise ngaphambi kokunikezela kwi-expeditor okanye iseva.
- Inkqubo ye-POS: Inkqubo yokuthengiswa yinkqubo yikhomputha eyenza amashishini alandele ukuthengisa. Kwakhona kulandelwa ukuthengiswa kwabasebenzi (abathe bathengisa kakhulu ngexesha lokutshintsha) kwaye izitya zidayiswa kaninzi. Funda ngokubanzi malunga nendlela inkqubo ye-POS inokunceda ngayo ivenkile yakho.
- KwiFly: Yenzeke ngoku ngoku! Eli gama liphuma xa kukho into ekufuneka iphekwe ngomzuzu wokugqibela.
- Amacandelo: Amagumbi amaninzi okudlela agqitywa ngamacandelo, kwaye icandelo ngalinye liya kubasebenzi abathile bokulinda nganye.
- Ukukhwabanisa: Ukukhwela umqeshwa kwenye indawo yokutyela ukuya kwenye kuthiwa ngokuthi sharking.
- Intlawulo yokuThengwa: Yeka iibhebhe ezikhawulezayo ezingenanto kwaye zizalise ngexesha lokutshintsha. Inani eliphezulu lokubuyisela lithetha abantu abaninzi badlile baze bahamba, ngelixa iqondo lokunyuka kwexesha elifutshane lithetha abantu abafanayo bebehleli etafileni ixesha elide, okanye itafile ihleli ingenanto. Ngaba unengxaki yokubuyisela? Fumana indlela yokuqesha abasebenzi abakhulu kwaye uwagcine.