Funda indlela yokuzalisa ngamnye umsebenzi
Ezinye izikhundla, njengamaseva kunye nemikhosi, zigqibelele kwimisebenzi yezinga lokungena. Iindawo zokutyela ziyaziwayo ngenxa yezinga eliphezulu zokuthengisa. Ukuqeshwa kwabantu abalungileyo kwindawo efanelekileyo kunokukunceda ukunciphisa izinga lakho lokuthengisa kwaye ugcine ivenkile yakho ihamba kakuhle.
Ukupheka
Eyona nto ibalulekileyo yokuqwalasela xa kuqeshwe umpheki ngamava. Ngokukhethekileyo uza kufuna ukuqesha umviwa onamava kwindlela yokutya oya kukhonza. Abaviwa abaphekayo kufuneka babonise intshiseko yokutya oceba ukuyisebenzisa.
Ukuba umpheki uqeqeshelwa ngokufanelekileyo, qi ni sekise ukuba banokusingatha isantya sekhitshi elixakekileyo kunye nokuvelisa izitya ezimnandi. Ukhuseleko lokutya, njengesiqinisekiso sokuSebenza esiKhuselekileyo sinokudibanisa. Nangona abapheki bengafuneki ukuba babe ngabasebenzi njengabasebenzi bokulinda okanye abamkelekileyo, kufuneka babe ngumntu onokusebenza njengenxalenye yeqela kwaye abe nesidima ngokufanelekileyo.
Abasebenzi abalindileyo
Ukuba ulindele ukuphakama okuphakamileyo, ukukhawuleza kwerhafu ngosuku, udinga umntu onokuhamba ngokukhawuleza kwaye eninzi. Nangona kunjalo, ukuba imbono yakho yokutyela iphelile, isondelene, kwaye ihamba ngokukhawuleza, njengokutya okulungileyo , ngoko ufuna umntu okhululekile olo hlobo lomoya. Xa uxoxwa ngabasebenzi beendawo zokulinda, cela umviwa ngamnye ukuba ziphi amandla abo.
Umncedisi kufuneka abe nolwazi ngohlobo lokutya osebenzayo, kunye nolwazi oluqhelekileyo ngewayini kunye neziphuzo ezixubekileyo.
Umkhosi
Umsebenzi oqhelekileyo we-host host umhlanganiso, ukubulisa kunye nokuhlala kumakhasimende. Ngoko ke ngumsebenzi ophezulu kakhulu wokungena kumntu ongenazo iindawo ezininzi zokutyela (okanye nayiphi na).
Umncedisi kufuneka abe nobungane kunye nobubele, kwaye uyazi nendlela yokusingatha imida, imizila yokulinda. Umncedisi kufuneka abe ngumntu oqulunqweyo okhululekileyo.
Bartender
Esi sikhundla sivame ukuphakama kwisebe lomsebenzi ongaphambili. Ukuze ube ngumthengi omkhulu (kwaye ngulo hlobo kuphela olufanele uqeshe) umntu kufuneka abe nolwazi olubanzi lweziphuzo ezixubekileyo, ube nobungqina kubathengi kunye nabasebenzi kwaye ube ngumphulaphuli omhle.
Abagqithisi abaphezulu banokunika umgangatho, ukunyamekela inkonzo kumakhasimende abo, ngelixa befumana abasebenzi babo iziphuzo zabo. Ukunyaniseka yinto enye ebalulekileyo. I-bartender ibamba imali eninzi yokutshintshwa nganye kwaye kufuneka ube nethemba lokuba akayi kuhlawula nantoni na phezulu.
Isihlambi zitya
Oku kufuthi isithuba sezinga lokungena kwi shishini. Nangona ukuhlamba i-dishwashingiyiyona eyona nto inqwenelekayo kwivenkile yokutyela, yenye yeyona nto ibaluleke kakhulu. Yisoloko isilungileyo esihle sokuba yinto encinci kuma-dishwashers wakho-ubapha ukutya okukhululekile okanye isicupho emva kobusuku obuxakeke kakhulu-ukuze ubagcine ekuhambeni phakathi.
Kuba, ukuba bahamba, kunethuba elihle umnini okanye umphathi unokufuneka afake umsebenzi! Ukuba umqeshwa unamathela kwiinyanga ezimbalwa kwisitya sokutya, ngoko kufanelekile ukuvelisa kwiinqanaba, kuba akukho nto enye eya kunceda ukwakha impawu ngendlela yokuhlambela ngayo.
Busboy (obizwa ngokuba nguBusser)
Ngokuqhelekileyo, ukukhuthazwa kokuqala i-dishwasher ifumaneka kubhasi bhasi. Esi sikhundla sifanelekileyo kubafundi besikolo esiphakamileyo okanye abanye abaviwa bezinga lokungena. Ibhasi lebhokisi liyi-gopher yeendidi. Umsebenzi wakhe oyintloko kukuba ibhasi yokudlela etafileni, nangona kunjalo, unokubhalwa ngabapheki ukuba bathathe izithako ezisezantsi, okanye ngabasebenzi bokulinda ukuze bancedise ukwenza iidyuzi okanye i-salads.
I-bartender inokuba ne-busser ibuyisela kwakhona i-cooler ifake i-cooler yayo. Izikhundla zeBussing yindlela ehle kakhulu yokufumana ukufikelela kuzo zonke iindawo zoshishini lokutyela kunye nokutshintshela okulungileyo kwindlu okanye emva kwendawo yokuhlala.