Inkcazo emfutshane yemisebenzi emva kwendlu
Ukuba awuzange usebenze kwindawo yokubuyisela ngaphambili, unokudideka ngawo onke amagama ahlukeneyo asetshenziselwa emva kwendlu. Ngaphandle kwikhitshi, kukho izikhundla ezithile ezihamba ngaphaya kompheki okanye ukupheka. Kuyacaca ukuba akudingeki ukuba usebenzise ikhitshi yakho kunye nalezi zikhundla (ezinye iikhizi zokutya zazingenakufakela isiqingatha senani labantu kubo). Uninzi lwezi zikhundla lwenziwa ngumntu oyedwa, njengokuhlanganisa i-dishwasher kunye nemithwalo yemithwalo yemithwalo ibe yindawo eyodwa.
Umshayeli - Umntu obiza ii-oda ezingenayo kubapheki. Amaxesha amaninzi umqhubi olawulayo uya kwenza njengomnxebi ngexesha lokukhawuleza kokutya.
I-Dessert Chef - Umntu ophethe i-dessert. Kunceda ukuba umntu azinikezele ekwenzeni izidlo, ukuba iidyuli zifuna ukunikezelwa okukhethekileyo.
I-Dishwasher - Umntu onoxanduva lokucoca izitya kwaye uhlala ecoca iikhiphe ekupheleni kobusuku obunye. Kusoloko kuluvo oluhle lokuba mnandi kwi-dishwasher, ukuqinisekisa ukuba bafuna ukubuyela ekusebenzeni ukutshintsha okulandelayo.
I-Chef eLawulayo- Eyaziwa ngokuba yi-chef chef. Ungumfana (okanye intombazana) odala i-specials, ulawule ukutya, kwaye usebenza njengomphathi jikelele wekhitshi.
Umgcini-mpahla - Le nxaxheba engeyiyo yokupheka kwikhitshi. I-expediter ngumntu ophethe ukulungelelanisa iilayibhile ngetafile, nokugcoba izitya phambi kokuba umvaleli awathabathe egumbini lokudlela .
I-Fry Cook - Lo ngumgca wokupheka olawulayo nayiphi na into efuna ukuba yongca.
I-Grill Cook - Lo ngumgca wokupheka ophethe izinto kwi-charrill-grill okanye i-grill grill, njengenyama, inkukhu kunye nentlanzi.
I-Line Cook - Into eqhelekileyo ekhitshini yileyo yokupheka komgca. Libhekisela kunoma yimuphi umpheki osebenza kwisikhululo esithile kunye nekhitshi.
I-Porter - Umntu onokungeniswa ekupheleni kobusuku ukukunceda ukucoca ikhitshi.
I-Sauté Chef - Lo ngumgca wokupheka ophethe into ephekwe kwi-pan sauté.
Sous Chef - Umncedisi wabaphathi bee-chefs, kunye no-olandelayo.
Ezinye iindawo ezinokuba nabasebenzi bazo ziquka i-salads kunye ne-pizza, ukuba ezo ziyinxalenye enkulu yemenyu yakho yokutyela. Kwakhona, ikhitshi nganye iyahluke kwaye yintoni eyenza enye indawo yokutyela ingabonakala ihluke ngokupheleleyo kwenye. Izithuba zingatshintshwa ngexesha, njengoko ishishini likhula kwaye iimeko zemihla zitshintsha. ukuguquguquka kunye nokugqithisa ngokumalunga nomsebenzi wakho wendlu kuya kunceda ivenkile yakho ikhule.
Ukuqonda imigaqo eyahlukileyo esetyenziselwa ngasemva kwendlu yokutyela kunokukunceda ukuba ulungele ukucwangciswa kwekhishini lakho lokuthengisa kunye nemenyu yakho yokutya.