Inkcazelo yeSeva yeSeva yeSeva

Yonke Imisebenzi Yesevisi yeeNkonzo zokuTyela

Xa zibizwa ngokuba ngabalindi kunye nama-waitresses, iiseva zokutyela zidlala indima ebalulekileyo kuyo nayiphi na indawo yokutyela. Nangona umsebenzi we-server wesityela kukubandakanya ukuthatha iilaydi nokuhambisa ukutya, iiseva zanamhlanje zingabameli beenkonzo zabathengi banoma iyiphi indawo yokutyela. Umncedisi omhle unako ukwenza nayiphi na ikhasimende ukuba yenzeke rhoqo, ngelixa umncedisi ompofu angabangela ukuba abathengi bangabuyi uhambo lwesibini. Inkcazo yomsebenzi weseshishini yokutyela ingabandakanya imisebenzi ehlukeneyo, kuxhomekeke kuhlobo lokutya apho basebenza khona.

Akunjalo wonke umntu unqunyulwa ukuba abe yiseva yokutyela. Ukuba unethemba lokuba yinkonzo yokutyela, kubalulekile ukuba uqonde ukuba unxalenye yeqela elikhulu kakhulu kwaye kufuneka usebenze kakuhle nabasebenzi osebenza nabo ukuba unethemba lokuphumelela.

Imbali yeeNkonzo zabaSebenzi

Iiseva zokuqala zokutyela babenabanini bee-inns kunye neentlambo zendlela, bebekwe kude nakumaxesha amandulo. Ngethuba leNgqungquthela yaseFransi , i- modern day yokudlela neeseva zazalwa. Nangona iindawo ezininzi zeshishini lokutyela zitshintshile ukususela ngaloo ndlela, umsebenzi osisiseko wokuthatha iilaydi kunye nokuhambisa ukutya kuye kwasala okufanayo. Nangona kunjalo, iiseva zanamhlanje zisebenza kwindawo ehamba ngokukhawuleza, kwaye zifuna ukuba neenkonzo ezintle zokunikwa kwamakhasimende, intlangano kunye nokuqonda.

Ukwazi iMenyu

Eyona nto yintloko yomsebenzi womncedisi ngumsebenzi wokutya imenyu yokudlela. I-server yevenkile kufuneka ikwazi imenyu phambi kokuba ithathe nawaphi na amatafula kwisiteji sokudlela.

Uvavanyo lomsebenzi kunye novavanyo lwemenyu lunokunceda amaseva amatsha enze izinto zeemenyu kwimemori ngokukhawuleza, njengoko kunokunceda imenyu ukunambitha. Amaseva kufuneka ahlale encomo kubathengi abangaqinisekanga malunga nokuyalela. Ukwazi i-menu yokutyela akubaluleki kuphela kubasebenzi bamakhasimende abalungileyo , kodwa kunokukunceda ukuvelisa ukutya kunye nokwandisa uvavanyo lwamaxabiso.

Umsebenzi Wecala LomSebenzi

Enye yemisebenzi emikhulu yeevenkile zokutyela iyindawo yomsebenzi. Umsebenzi ongasecaleni ubhekisela kwimisebenzi efunekayo eyenziwa phambi kwexesha okanye ekupheleni kokutshintsha kweevava. Umsebenzi oqhelekileyo ongabandakanyeka unokubandakanya ukubuyisela ityuwa kunye ne-pepper shakers, ukubeka impahla, ukuhlamba iingubo ezingcolileyo, ukugaya i-silverware kwi-napkins, ukutshitshisa okanye ukucoca igumbi lokudlela, ukuthatha i-ice kwi-bar, i-salads yokugcina impahla kunye ne-dessert coolers, ukuhlaziywa kwamabhodi, ukufakwa kwemenyu kunye iithebhile zeetable kunye nokucima iigebethi zemenyu.

Umbutho uyintloko

Uluhlu oluphambili kuyo nayiphi na iseva yokutyela yokuphumelela inhlangano. Akunzima ukugubungqa iitafile eziliqela ngexesha lokutya kwexesha lokutya, kodwa ugugu kufuneka. Ukwazi ixesha lokucela uncedo luyinxalenye yokulungiswa. Ukuba ufumana ukhula, ungesabi ukucela umphathi ukuba athabathe itafile okanye ufumane ukutya. Okanye ubuze i-busboy (ibusser) ukuzisa isonka esongeziweyo kwitafile. Umsebenzi wakho kukukwenza nayiphi na into ekufuneka yenziwe ukuze kugcinwe umxhasi.

IiNkonzo zeeNkonzo zokuTyela kunye neZibonelelo

Ngokuxhomekeke kwinkqubo yokutyela, kuyisiko kumaseva ukukhupha ngaphandle kweepesenti ezili-15 ukuya phambili kwendlu. Ukuphahlazeka okuqhelekileyo kungamahlanu ekhulwini kwi-bartender, iipesenti ezintlanu ukuya kwindwendwe kunye neephesenti ezintlanu kwii-bussers.

Umthetho wegolide

Kubalulekile ukuphatha abo osebenza nabo ukuba ufuna ukuphathwa njani. Akukho mntu ufuna ukusebenzisana ne-restaurant diva. Nangona uthabatha kuma-bucks amakhulu kunye nabathengi banqabile malunga nenkonzo yakho, kubalulekile ukukhumbula ukuba uyinxalenye yeqela elikhulu. Irestlo idinga abapheki bayo kunye nabahlaziyi-dishwashers ngokubanzi njengoko ifuna iinkonzo zayo. Umncedisi ongenakucela uncedo okanye akayi kunceda ngokuzithandela abo asebenza nabo akayi kuba kude kakhulu.