Yonke into oya kuyidinga kwiSitishi sokuLinda esilondolozwe kakuhle
Ukuqinisekisa ukuba isiteshi sakho sokulinda okanye izitishi zigcinwe kakuhle phambi kokuba nganye ishintsho kufuneka ibe yinxalenye yomsebenzi wakho wecala losuku zonke. Abaqeshwa bakho akufanele bashiye de kube sele bezaliswe ushukela kunye neebhotile ze-ketchup zihlambulukile zizaliswe.
Iikomityi zekhofi kunye neekhebe zeeyi kufuneka zihlanjululwe, kunye ne-silverware eninzi.
Kuyinto yokuzila ngokukhawuleza kwiingxaki zabasebenzi kunye nokungonwabi ukuba awuqinisekisi ukuba ishintsho ngasinye sisabelo esilungileyo somsebenzi wocala. Ubusuku bakho bobusuku buya kugubungela ngokutshintshwa kwemini kwinqanaba lokupaka ngexesha lokutshintshwa kwenguqu ngaphambi kokuba wazi. Akuyi kuba mnandi kwaye kukunyaniseka akudingeki.
Yenza uluhlu lokuhlola
Gcina ingxabano yabasebenzi ubuncinci kwaye ivenkile yakho ihamba kakuhle ngokugcina uluhlu lokutshekisha kwindawo yesitoreji esilondolozwe kakuhle. Ezinye iivenkile zokutyela ngezinye iindawo zinezikhululo zokulinda, ngelixa iindawo zokutyela ezincinci zihlala zihamba kakuhle ngokukodwa. Ukuba unomtsha kwi shishini, cinga nje ngepaneli yecandelo kwi-cockpit yendiza okanye kwigumbi lefayile kwiofisi yomthetho. Nantoni na into umntu ayimfuneko ikhona, ngokufanelekileyo kwiminwe yabo nasendaweni enengqiqo.
Ngokuxhomekeka kwindlela yokutya yakho yokutya, ezinye iziteshini zokulinda zinokuthi zenze izitishi zee dessert nezesaladi.
Kwezinye iindawo zokutyela, abasebenzi basekhishini balungiselela ezi zinto.
Oko kufaka
Nalu uluhlu lwezinto eziqhelekileyo abasebenzi bakho baya kuqonda ukufumana kule ndawo.
- Ifriji yokugcina ukutya, isaladi, ukugqoka kunye nezinye izinto ezifuna ukupholisa rhoqo
- Iiplati zesaladi ukuba iinkonzo zijongene nokwenza isaladi
- Iiplati zeDessert
- Umshushu wokufudumala ukuba ii-server zijongene nokukhonza isobho
- Izitya zokupheka
- Iifomphu zenyama
- Iipuphu zokutya
- Umququzi wokutya
- I-soup ladles
- Umenzi wekofi
- Iikomishi zekhofi
- Teapots
- Iimbiza zamanzi
- Iiglasi zamanzi
- Abagcini
- Silverware
- Iipakethi zepukile
- Minner mints
- Iityuwa ezongezelelweyo kunye ne-pepper shakers
- Abanikazi abaneshukela abongezelelweyo
- Iphepha lephepha
- Iibhulaphu okanye iindawo zokuhlala
- Iibhokisi ezithathiweyo
- Ukupheka isobho
- Thabatha iikomityi zekhofi
- Thatha i-flatware
- Iiplastiki okanye iibhegi
- Ukugqitywa kweplastiki
- Inkqubo yePOS
- Ibhodi yokumakisha yokubhala i-inventory
- Ulawulo olongezelelweyo lokuhamba
- Ukukhonza iiteyiti
- Ilahla itywala
- Iingxowa zerhasi
- Umhlaza
- Dustpan
- Ukucoca okanye ukuthungela imoto
- Umgangatho womgangatho
- Ukucoca izigubhu
- Isepha isandla okanye umgcini we-sanitizer
- Umthengisi wephepha
- Isicima somlilo - sinethemba lokuba awuyi kufuna le nto!
Ukugcina iSitishi sakho sokulinda
Xa ugcina isitishi sakho sokulinda sigcinwe ngokupheleleyo kuyo yonke indawo kunye nendawo ecocekileyo, abasebenzi bakho baya kukwazi ukwenza imisebenzi yabo engcono kunye nangempumelelo. Oku kuyabenza bavuyiswe kwaye kuya kubakhokelela ekunikeni inkonzo yabathengi. Yaye oko kusoloko kulungileyo kumgca wakho wokutya.
Kanye kunye nokugcinwa kwezinto kwi-shift nganye, abasebenzi bakho kufuneka bahlambe iindawo zabo. Khangela uluhlu lwethu lokususa ivenkile yokugqiba yonke imihla, ngeveki, nyanga zonke, kunye nonyaka ukucoca imisebenzi eya kugcina ivenkile yakho ibheka kakuhle njengoko yenzayo ngosuku lokuvula.