Gcina i-Restaurant yakho Imali
Ukungcola, ungafuni. Izwi elidala li-cliche kuba liyinyaniso . Kwiikitori yokutya, kulula ukulibala malunga nezithako ezikhupha kwiindawo ezipholileyo okanye ukuhamba. Xa ifunyenwe kwakhona, idlulile umhla walo wokuphelelwa yisikhathi - ngoko kudoti (okanye kuthemba ukuba i-compost bin) iya. Okanye mhlawumbi iveki ethile yeveki ayithenganga kunye nokulindelekileyo; iyakwazi ukuqeda ukukhutshwa ngaphandle ngoMvulo.
Kodwa lolu hlobo lokutya lwenkunkuma lubiza ngeendleko zokutya. Iifowuni zeebhajethi eziqinileyo zifuna ukugcina imali nanini na apho kunokwenzeka khona. Ukunciphisa inkunkuma yokutya yinto ekufuneka ivenkile, nokuba kwimeko yoqoqosho oluhle.
Nazi ezinye iindlela ezilula ukugcina inkunkuma yokutya kwindawo yokudlela yakho yekhitchini ukuya kuncinci.
Thenga kuphela okufunayo
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I-rep yakho yokuthengisa ingazama ukukuthenga ukuba uthenge amatyala amaninzi weelayi okanye utamatisi kuba athengiswa. Nangona kunjalo ukuba awuyi kusebenzisa iimeko ezingaphezu kweyodwa ngeveki, ngoko ubeka umngcipheko wokutya. Kwaye kulingana needola ezilahlekileyo. Yithenga kuphela iimveliso ezithengiswayo onokuzithengisa ngeveki. Ukuba kukho into engekho kwimenyu yakho rhoqo , yiba nombono omuhle wendlela uza kuyenza ngayo kubathengi.
Ileta Yonke
Oku kuya yonke into ekuhambeni kwakho-kwindawo epholile kunye nefriji kunye nokugcinwa kwakho okumile. Akukona nje kuphela ukuqinisekisa ukukhuselwa kokutya, kukunceda usebenzise ukutya kokudala (FIFO) ngaphambi kokuba uchithe.
Oku kufanele kube yinxalenye yekhishini lakho le-SOP (Indlela yokuSebenza yokuSebenza).
Hlola zonke ii-Orders zokutya
Iimeko ezininzi zeemveliso ziza kufika kwivenkile yakho ye-DOA. Oko kukuthi, bahlelwe okanye bahamba kakuhle endleleni yabo. Yingakho kubalulekile ukuhlola umyalelo wakho ongenayo. Ukuba wena (umnini) ongekho uxanduva lokukhangela ekuhambisweni kokutya, qiniseka ukuba nabani na owaziyo ukuba bangawunqanda iimeko zemifuno ephosiweyo okanye iimvini eziphangiweyo.
Ungesabi ukuthumela ukutya kwaye uthethe ngeempendulo zakho zokuthengisa. Ukuba kwenzeka ngokuphindaphindiweyo, lixesha lokuqala ukuthenga umthengisi wokutya omtsha.
Lawula iBhiya kunye neeNkcenkceshelo zewayini
Nangona ibhiya kunye newayini akuzona ezitsha ngokutsha, zihlala zingonakaliswa. Ukufudumala kwamaqondo okushisa kunokubangela ubhiya ukuba "unqabile" kunye nokwenza iwayini ibuhlungu. Ngoko qiniseka ukuba indawo yakho yokugcina eyomile, okanye apho ugcina khona ubhiya kunye newayini, isetyenziswe rhoqo kwiqondo lokushisa i-ood spoilage akunakukwazi ukuphuma ekhishini lokudlela . Kodwa ungayinciphisa ngokuhlala uhlelekile kwaye uthenge kuphela oko kukufunayo. Nangona kunjalo, ungakhathazeki ngokukrazula ukutya okuphazamisayo. Xa ungathandabuzeki, yiphonsa ngaphandle. Ukutshatyalaliswa okuncinci kubhetele kunokubeka ingxaki kubaxhasi bakho impilo.
I-Repurpose Izithako
Nabani oye wachitha ixesha elisebenza kwindawo yokutyela uyazi ukuba isonka esikhethekileyo seMvulo sivame ukuphinda sisebenzise i-weekend specials. Akukho nto engalunganga ngokudala isidlo esitsha kwiintsuku zangaphambili zangaphambili (ukucinga ukuba ukutya akudluli umhla wokuphelelwa yisikhathi - kwakhona, xa ungaqiniseki, THROW IT OUT). Ukubuyisela okusalayo kwisidlo sasemini okanye isidlo sakusihlwa kuyindlela efanelekileyo yokunciphisa inkunkuma yokutya.
Cinga ngeComposting
Ukungcola kokutya akulungile kwi-bhajethi yokutyela okanye kwindawo.
Ukudala izitsha ezintsha kwizithako ezithengiswayo yindlela efanelekileyo yokululalisa iindleko zokutya kunye nokunciphisa inani lokutya eliphelela kwilala. Kuzo ezo zithako ongaziboni ngexesha, ukuzongeza kwi-bin compost esikhundleni senkunzi ye-trash enye enye indlela yokunciphisa ukungcola. Iindawo zokutyela ezithengayo zihamba ngokuluhlaza , zizalisekisa ukuphinda zenziwe kwakhona kwaye ziqulunqwe njengenxalenye yohwebo lwazo lwezoshishino. Nangona ungenayo ingadi yokutyela ukuze usebenzise umquba, abalimi basekuhlaleni okanye abagadi beligadi baya kuvuyiswa ukuyisebenzisa kwigadi zabo. Oku kukuphumelela kokubili.