Imenyu yokutya kunye neNzuzo yeMargin
Qonda ukuba Iindleko Zokutya Zisebenza njani.
Iindleko zokutya zibhekisela kwindleko enkulu yokudlela ekuhlawulela ukutya, phambi kokuba kukho naziphi iindleko ezongezelelweyo zokulungiselela nokukhonza zongezwa kwixabiso lokugqibela.
Ngokomzekelo, iqanda elilodwa lingadla iitenti ezintlanu, kodwa oko akuthethi ukuba ivenkile yokuthengisa iyakuthengisa iqanda ezintente ezintlanu. Ukuze wenze inzuzo ixabiso lelo qanda lingafuneki ukukhawulelana neendleko zalo zokutya, kodwa kunye neendleko zokulungiselela (umvuzo wabapheki), ukukhonza (umvuzo womncedisi) kunye nokucoca emva kwayo (i-busser kunye / okanye umvuzo wokuhlambela). Zonke ezi ndleko kufuneka zifakwe kwiindawo zokuthengisa ezithengiswayo, yintoni ke indleko zokutya zibaluleke kakhulu. Ezinye izinto, njengamaqanda namazambane aneendleko zokutya ezinkulu ; ukuba iindleko ezincinci ukuthenga kwaye zingathengiswa ngexabiso eliphezulu. Abanye, njengenkomo okanye inyama yezilwanyana zasemanzini ezinokutsha zibiza iindleko zokutya eziphezulu, ngoko ke umlinganiselo wakho wenzuzo uyancipha. Umgaqo oqhelekileyo kukuba iindleko zokutya akufanele kudlule i-30% yemali yamanani. Ngoko, ukuba indawo yokutyela ikhonza ifayile yeefowi kunye namazambane ahlambulukileyo kunye nesaladi esecaleni kwaye ibiza i-$ 6 kuzo zonke izithako, ixabiso lemenyu elincinci libe li-$ 20.
Gcina Ubungakanani Bamasango Olawulayo
Enye indawo apho iindawo zokudlela ziyakwazi ukugcina imali ngokulawulwa kwendawo. Ukuqinisekisa ukutya nganye kukunikezelwa kwinqanaba lesahluko kuya kunceda ukugcina ukutya kwakho kwindleko. I-restaurant yokutya idlulisela ubungakanani bezantsi - yile ndlela abayakwazi ngayo ukunikela ngemveliso eqhubekayo kwiindawo ezininzi.
Ukuqulunqa izithako, njengama-cheeses kunye nenyama ziza kunceda ukulinganisela iziqephu zakho, kungakhathaliseki ukuba ngubani osekhitshini. Ukusebenzisa amacwecwe amanani afanayo kwinto nganye yemenyu inokukunceda ukuba iziqephu zihlale ziqhubeka. Ukuba uvula ivenkile entsha , ukudala isicatshulwa sekhitshi kunye neenkcukacha malunga neenxalenye zemenyu kuya kunceda uqeqeshe abasebenzi.
Nciphise iNkunkuma yeCuisine
Ukungcola, akufuneki okwenyaniso kwiindawo zokutyela, njengokuba kusemakhaya. Gwema ukuba naluphi na uhlobo lwemenyu yemenyu. Isitha ngasinye kwisitishi yokutya kufuneka sisetyenziswe ubuncinane kwimpahla emibini okanye emithathu yemenyu. Ngomnqamlezo usebenzisa ukutya kwimenyu yakho, awunako ukulichitha. Ngokomzekelo, ukuba unikela i-burger yaseCalifornia ene-avocado esitsha, kufuneka uhlanganise ii-avocad kwizinye izitya zemenyu. Ngaphandle koko, ubeka umngcipheko kwimeko yecalacados ekufikeni kwakho ekuhambeni kwakho. Ukunikezela kwe-guacamole esitsha okanye phezulu kwesityukhi ye-Turkey.
Hlaziya Imenyu Yakho
Kwi-yokutyela yam yokuqala, kwimizamo embi (yokubi) ukunikezela ngemifuno / into enempilo, songeza isitya kunye negranola kunye ne-cantaloupe kwimenyu yasemini (akumangalisi ukuba ayithenganga, njengawo onke, kwaye sasinamathela) kwimeko yecantalou nganye iveki, eyayinzima ukubandakanya kwezinye izidlo. Kukho iziqhamo ezitsha kakhulu abantu abazimisele ukuyalela.
Saphelile sisebenzisa i-cantaloupe ngokuyinhloko ukuhlobisa (isiqhwala, ndiyazi). Ekugqibeleni, xa sihlaziya imenyu yethu, siyixilise ngokupheleleyo isidlo. Ukuhlolisisa imenyu amaxesha ambalwa ngonyaka kunokunceda ukuchonga ama-asters emenyu. Kwakhona nethuba lokujonga indleko zokutya nokuhlaziywa kwamaxabiso, ukuba kuyimfuneko.
Umthombo
* http://www.restaurant.org/News-Research/Research/Facts-at-Glance