IFama ukuya kwiHlabathi yeMidlalo
Kwiminyaka engama-30 eyadlulayo ukususela ngo-Alice Walker wavula i- Chez Pannise eBerkeley, eCalifornia, iindawo zokutya ziqale ngokuthobela ukunyuka kokutya kwendawo. Le ntshukumo izuze ukuxhalaba okukhulu kwiminyaka elishumi edlulileyo, njengoko kubonakaliswe kwimimiselo yemenyu evela kulo lonke ilizwe. Survey's Chef's Survey , ekhutshwe minyaka yonke yiNational Restaurant Association, ibike iintlobo ezahlukeneyo zokutya kwendawo phakathi kwee-10 ezithandwayo zokuThathela iminyaka emihlanu edluleyo.
Namhlanje, iivenkile zihamba ngaphaya nje kokuthenga izithelo kunye nemifuno esuka kwiifama zendawo; ngoku bathengela inyama yenkomo, inyama yezilwanyana zasemanzini, kunye neyoya kunye newayini. Funda kwiindawo zokutya ezithandwayo zendawo zokutya .
Ukuvelisa okuKhulayo
Imifuno kunye neziqhamo ziyi-original "ukutya kwendawo" kungekuphela nje ukuthenga iimveliso zendawo kukunceda uqoqosho lwakho lwasekuhlaleni, ukutya okuqhelekileyo kukuthandayo kwaye kubonakala kungcono kunabo abakhulile kwiifama ezinkulu. Ukusebenzisa iimveliso zendawo kukuvumela ukuba ungeze iindidi kwimenyu yakho yokutya, uguqula kunye namaxesha.
Namhlanje, abathengi abaninzi bafuna ukwazi apho ukutya kwabo kuvela khona. Bayazi ngakumbi kunini na ukuba imfuyo iphakanyiswa njani, kubandakanywa izimo zayo zokuphila kunye noko kukutya, kuba ezi zinto zichaphazela isondlo kunye nokutya. Ivenkile yezilwanyana zasendle ezikulo ndawo iyakhula, nangona kuthengwa kwendawo kungabonisa ingxaki kwiindawo ezingenakunikwa.
Ukuba ivenkile yakho ayikwazi ukufumana lula inyama yenkomo, ivenkile okanye inyama yenkuku, unokuthenga ukutya okuye kwaphakanyiswa iindlela zokulima ezizinzileyo. Imfuyo enokuzibandakanya iquka ezo zityalo ezidliwayo kwaye zikhululekile. Funda kabanzi malunga nokutya okuzinzileyo.
Ukutya okuMmandla weNgingqi
Indlela entsha yokutya kwiindawo zokutyela iindawo zokutya ezingendawo, ezibhekiselele kukutya okukhulile kwindlu, njengeendawo zokudlela.
Lo mkhuba awunako wonke umntu. Emva kwakho konke ufuna isikhala kunye nexesha lokutyelela kwintsimi, nokuba yincinci. Nangona kunjalo, ukuba unesifiso sokugcina imali kwaye unike izithako ezimnandi ukusuka emnyango wakho wangemuva, ungazama umyezo omncinci wefroshini kwibhokisi yewindow okanye mhlawumbi ibhakethi yeplastiki ephindwe kwi-oda lakho lokutya ngeveki.
Omnye umgangatho okhulayo kwiivenkile unika imimoya eyenziwe endaweni. Kukho amakhulu emidiliya encinci kunye ne-breweries kulo lonke ilizwe elinika amaqabunga ayingqayizivele, ngokuqhelekileyo usebenzisa izithako zendawo, ukubenza bahluke kubasemagqabeni belizwe. Ezi nxilisayo zinika ityala elifanelekileyo lokuthengisa kwimenyu yokudlela.
Artisan Foods
I-Artisan yilizwi elitsha le-buzz kumamenyu, ukutshintsha i-gourmet. Iinqununu ezinkulu zokutya zithe zaqala ukuhamba kunye nemigca epheleleyo "yokutya kwezobugcisa", kuquka i-Subway yokunika i-sandwiches yezandla kunye neDominos enikezela i-pizza yezandla. Njengazo zonke ukutya zasekuhlaleni, ukutya kwe-artisan kungasetyenziselwa kwimenyu yokutyela njengethuluzi lokuthengisa. Nangona kunjalo, ukuba ufuna ukuma ngokwenene ngaphandle kokhuphiswano, khumbula ngento ephilileyo yokutya yezandla. Ngokomsebenzi i-terman artisan ibonisa ukuba ukutya kuyenziwe ngesandla, ngokuqhelekileyo kumabhakethi amancinci kwaye kwenziwe ngezithako eziphezulu.
Izinto ezikhethiweyo zemenyu yezandla ziquka ice cream, ushizi kunye nebhekoni.
Desserts ezenziweyo
Yiyiphi na oyithandayo-isahlulo seepeyi eyenziwe ngokwabo okanye uceke lwepulale ebhokisini? Ukutya okona ndawo, nangona mhlawumbi kungakhuli kwifama yasekuhlaleni, yi-dessert. I- dessert ye-dessert kunye neenkcazo zokumanya kwamanzi ezidongwe ezenziwe kwindlu. Ukuba awunayo ibhaki kubasebenzi, cinga ukuthenga i-pie kunye nezinye iidyuli ezivela kubhakabhaka okanye kwindawo yasefama. Iimarike ezininzi zamafama zikhetha ukhetho olubanzi lwezinto ezibhaka, ezibandakanya izithako zendawo.