Ukutya kwandiso lwendalo kunye neendawo zokutyela kwaye kunengqondo ukwakha isiseko sakho somthengi ngaphaya kwendlu yokudlela ngokuzisa ukutya kwakho kubaxumi bakho.
Ukungabikho kwindawo okanye ukuphelelwa kwesikhokelo esingaphantsi kwemfuneko kudinga intlangano ngaphezu kwanoma yini. Kufuneka uqiniseke ukuba unayo yonke into - kwizinto zokusebenza, ekudleni, ekuhlambuleni izinto, ukuthutha - ukulungele ukuya. Ngokungafani nokutya kwivenkile yakho, awuyi kukwazi ukugibela ekhitshini ukuba ukhohliwe isitya sokuqhayisa inyama yenkomo okanye i-ladle kwi-grav.
Zizo zonke iinkcukacha ezincinci ezibala xa uphahla ukutya.
Ukufumana izixhobo ezifanelekileyo kubalulekile ekukhuselweni kokutya. Unokuboleka kakhulu kwivenkile yakho, ngaphandle kokuchaphazela inkonzo apho. Kanye kunye neziseko zeplate, i-glassware kunye ne-flatware, uya kufuneka kwakhona indlela yokuthutha ukutya ngokukhuselekileyo, ukugcina kushushu kunye / okanye kubanda. I-Cambros (enkulu ikhuphe i-coolers) yindlela efanelekileyo yokuthutha ukutya kokutya.
Kubalulekile ukuba uqwalasele indawo yakho xa ugcina indawo yokutya. Ngaba kukho amanzi kunye nombane? Ngaba kukho ikhitshi, kwaye ukuba kunjalo, inkulu kangakanani na? Njengoko ishishini lakho lokutya liyakwandisa, uya kufumana ukuba ukutya kwindawo ezahlukeneyo kuthetha ukuba akukho msebenzi ufana ngokufanayo, nokuba imenyu iyafana. Umzekelo, unokuba nekhitshi egcweleyo yokuthengisa umtshato omnye ngelixa leveki elandelayo, kufuneka ubeke yonke into ngaphambi kokupheka kunye noCambros.
Okutshintsha ukusetyenziswa komsebenzi. Kufuneka ube nakho konke ukupheka kwenziwa ngaphambili.
Imenyu oyinikezelayo yokutya iya kuba yinto ehluke kakhulu kwimenyu yakho yokutya. Ezinye izinto zilungele kangcono izihlwele ezinkulu, njengenkukhu ehlutshiwe, i-pasta, imifuno, kunye ne-dips, ngelixa ezinye izinto azizinyanga, ezifana ne-nachos okanye ivenkile zaselwandle.
Njengoko ubhala imenyu yakho yokutya, zama ukuxuba ama-classics endala, njengokweshizi kunye nabaculi, kunye nezinye izitya zakho zokutyikitya ukuzinqamla ukhuphiswano.
Ukuthengisa ishishini lakho lokutya lokutya liya kuba lula kuba sele useneklayenti eyakhelwe kuyo kwindawo yokudlela. Izindlela ezikhawulezayo kunye nezilula zokusasaza iindaba zakho zokuncedisa i-off-premise ziquka ukufakwa kwemenyu, iintente zeetafile kunye neeflaya. Unokuphromotha kwakhona kwiziko lakho lovimba bezentlalo ezifana ne-Facebook kunye ne-Twitter. Qinisekisa kuzo zonke iziganeko ezithathayo uzifake iifoto ezimbalwa kwiwebhusayithi yakho yevenkile. Zama ukwakha iibhodi ezimbalwa kwi-Pinterest, ejongene nabatshatileyo, ukubonisa naluphi na uhlobo lokutya lomtshato olwenzileyo.
Ekugqibeleni, kufuneka uqiniseke ukuba unayo ilayisense kunye neemvume zokufumana umsebenzi wokutya. I-inshorensi yakho yoshishino kufuneka ifake i-off-premise catering kwaye ukuba uceba ukusela utywala, kuya kufuneka usebenzise isicelo kwi-ofisi yedolophu yasekuhlaleni imvume.