I-Ideal Restaurant menu
Into enhle malunga nemenyu yokutyela yile nto inakho kwaye ifanele ihlaziywe rhoqo emva kweenyanga ezimbalwa (okanye ubuncinane kanye ngonyaka), ngoko ke ukuba inkulu okanye incinane kakhulu , unokuyilungisa ngokufanelekileyo.
Iingxaki Ngeemenyu Ezinkulu zokutya
Hamba omkhulu okanye uye ekhaya - okubonakala ngathi yinkqubo yamaninzi amashishini okutyela. Bacinga ukuba ukunikezela abathengi izinto ezininzi ziza kubonakala zikhangele. Akuthathe ixesha elide kubabenzi abaninzi be-restaurateurs ukuba baqaphele ukuba imenyu enkulu kakhulu iquka ixesha elininzi lokupasa, ithuba elikhulu lokukhutshwa kokutya kwaye ekugqibeleni libiza imali emininzi kunemenyu encinci, elula. Enye impendulo yemenyu enkulu kukuba kunzima ukuqeqesha ikhitshi kwaye ulinde abasebenzi kwizinto nganye.
Yakha Imenyu Ngomthengi Ngengqondo
Yintoni ofuna ukuyifaka kwimenyu yakho ? Mhlawumbi ukutya othanda ukupheka nokutya, akunjalo? Khumbula, awuyikukhonza oko ufuna ukukukhonza-ukhonza oko abathengi bakho bafuna ukukutya.
Ngokuqhelekileyo imenyu iqhutywa yintando kunye neenkolelo zompheki okanye umnini. Nangona ubuchule bomntu kunye nombono kubalulekile xa ubhala imenyu yokutyela, khumbula ukuba akukho konke okukuyo (okanye umqhubi wakho). Ukuba ngaba kunjalo, amamenyu amashishini okutyela ayeya kubandakanywa ikakhulukazi kweentshizi ezinzima kunye nezilwanyana eziphilileyo, kuba ezo zimbini ukutya okuthandayo kunye nezinto ozithandayo ukuzipheka.
Kwiphepha eliphambene nendima, ukuba unomdla wezityalo okanye i-vegan, kwaye konke okucwangcisiweyo ukukhonza, kunokuthengiswa kanzima kuluntu.
Qonda ikhonkco phakathi kweCuisine yakho kunye neMenyu
Musa ukubhala imenyu yephupha ngaphandle kokuqwalasela izixhobo zakho zasekhishini kunye nezikhululo. Indawo yokutyela yokuqala yavuselela kwaye yongeza iqela lezinto ezifuna ukukhwela. Asizange sithathe ingqalelo kwibala eliyingozi, elidala, umbane ongenakho ukuvelisa izitya ezingaphezu kwembini ngexesha. Umphumo waba ngumda omde weekitikiti kunye nabathengi abangathobeliyo. Emva kokuba sifake uluhlu olutsha lwegesi, sikwazi ukuvelisa zonke izitya ezidityanisiweyo njengoko sasidinga-kodwa kufuneka sibe nesigxina ekutshintsheni imenyu yokutyela uze sibe nekhitshi lethu ukuya kuthi. Khangela le nqaku ehamba ngokubanzi malunga nendlela yokucwangcisa imenyu yakho, ngokusekelwe kwindlela yokutya yekhitishi yakho.
Isitoreji enye indawo engabikho phantsi xa ubhala imenyu entsha yokutya. Imenyu yakho enkulu, izithako ezingakumbi ozifunayo, indawo engaphezulu yokugcina oyidingayo. Ukugcinwa ngokuqhelekileyo kwindawo yokutyela ku-premium. Ngokunciphisa inani lezithako, kunye nokugqithisa ukusebenzisa izithako, unako ukufumana imenyu eyahlukileyo, ngelixa unciphisa inani lokugcina indawo oza kuyidinga.
Akuyiyo yonke into efunekayo kwiMenyu
Ukutya okungavamile okanye okungaqhelekanga ngokuqhelekileyo kuyabiza kwaye awuyi kumela uvavanyo lwexesha leminye imenyu yokudlela. Izitya zokutya ezitshisa ngokuphindaphindiweyo ziba zifowuni zokutya, ngoko qaphela ukongeza izinto eziqhelekileyo kwimenyu yakho rhoqo (njengokuba ibhonon ifake i-ayisikrimu kwimenyu ye-dessert). Endaweni yoko, yakha imenyu yakho kunye nezintandokazi ezingapheliyo. Unako ukugqoka ukutya okuqhelekileyo kunye nezithako zakho zokutyikitywa. Senze oku nge-filet mignon ejwayelekile. Siyifake neLobster (kubangele siseMaine), i-asparagus kunye ne-sauce e-hometown. Kwakukugqithiseleyo kakhulu kumthengisi wethu. Sinqumla ukusebenzisa i-asparagus kunye ne-lobster kwezinye izitya ezininzi, ngoko ke sasigcina ukutya kwethu kwinqanaba kunye nokunciphisa i-spoilage ekhitshini . Akuya kuthi ufanele upheke oko uyaziyo. Ukuvavanya kulungile, kodwa imenyu engundoqo kufuneka ibe izitya eziqhelekileyo onokubetha ngokukhawuleza.
Khumbula, akukho menyu ifakwe kwisitye. Kufuneka uyihlole kwaye uyihlaziye amaxesha ambalwa ngonyaka, kwaye ulungise amanani akho ngokufanelekileyo.