Ulawulo lweNgxenye

Indlela yokunciphisa ubukhulu beNgxowa-mali kwaye Njalo Gcina abaThengi Bonwabile

Esinye sezizathu zokuba iindawo zokutyela i-franchise ziphumelele kukuba zizinxalenye zemenyu phantsi kolawulo. Ingaba ungena kwi-Applebee eNew York okanye e-Montana, uya kulungiswa ukutya okufanayo kwinqanaba elinganayo. Abathengi banjengoko kuqikelelwa. Kwaye ngokuhlengahlengisa ubungakanani bemigangatho yabo, iindawo zokutyela iinqununu ziqinisekisa ukuba iinjongo zempembelelo enempilo. Nangona unesitishi esincinci, i-self-control, ulawulo lwengxenye luseyinto ebalulekileyo ekugcineni ibhizinisi lakho linenzuzo.

Yintoni i-Restaurant Portion Control?

Njengabantu ngabanye kufuneka babukele ubungakanani bendawo yokutya abayidlayo, abanikazi bezonka zokudlela kufuneka babone ubukhulu bezabelo eziphuma ekhitshini. Yonke into kwimenyu yakho ifanele ibe nesayizi yolawulo lwesahlulo ukuze kugcinwe iindleko zokutya kwi-check. Ulawulo lwesahlulo sokutya lukwabaluleke kakhulu ukugcina izinto zeemenu ezihambelana nazo zonke iinguqulelo. Ngokomzekelo, itshilo lakho lithengisa inkukhu yenkukhu ye-cranberry kunye namazambane ahlambulukileyo kunye nemifuno esecaleni. Ukucwangcisa ubungakanani bendawo yakho, i-entry inqabile ngolu hlobo lulandelayo: inkunzi ye-inkukhu engabonakaliyo ye-6-ounce, inkomishi yezambatates ezifudisiweyo, inkomishi yesiqingatha yemifuno ephekiweyo kunye neepunipoli ezimbini ze-cranberry phezu kweenkukhu. Njalo xa esi sikhumbuzo sishiya ekhitshini, kungakhathaliseki ukuba ngubani ophekayo, ubukhulu bokukhonza abufanelekanga.

Kutheni iSigqeba soLawulo esibalulekileyo?

Khawucinge ukuba umthengi uyasabela njani xa beyidla ngokutya oku ngasentla kwaye kunokuba bathathe inkunzi ye-inkukhu ye-4-ounce, indebe yesiqingatha yeembatata kunye nekota yekota yemifuno.

Ngelixa abantu bengazange bakhononde ngokufumana ukutya okuninzi, ngokuqinisekileyo bayaqaphela ukuba unika kancane, ngokukodwa ukuba ixabiso lemenyu lihlala lifana.

Ngakolunye uhlangothi, kubalulekile ukugcina ubungakanani besahluko ukukhangela ukuze ugcine iindleko zokutya ezichanekileyo kunye neenzuzo zokutya. Cinga ngolu hlobo lulandelayo: Unika isitya se-clam chowder nge-$ 4.

Usekelwe kwixabiso le-10 oz. i-chowder nganye ngesitya. Elinganayo .40 cents enye. Thetha ukuba amahlanu amahlanu ngosuku, ngexesha lokutya nesidlo sakusihlwa, abasebenzi bakho bekhitshini basebenzise i-ladle engafanelekanga kwaye bagcwalisa isitya ngeyunithi enye. Okulingana ne-$ 2 ngosuku ngosuku lokukhupha okungazalwanga. Akuyilahleko enkulu. Kodwa ukuba kwenzeka njalo imihla, eyongezelela kuma-730 ngonyaka. Khawucinge ukuba kwenzeke ngokuqhubekayo kunye nezinto zakho zemenyu. Inye yeenkukhu apha, enye ikhefu yesosi apho ... fumana ingcamango? Ukuba awugcini iindawo zakho zokutyela ngokuhambelana nezindleko zokutya , uya kulahla imali.

Ngoko Ndingayilawula njani iNgxenyana zokutya?

Qala ngokuqeqesha abasebenzi bakho ukuba basebenzise izixhobo zokusebenza ezifanelekileyo kunye nezitya. Isatya ephula yonke into yemenyu iyanceda nabasebenzi abatsha . Kulo ungabhala ngokuchanekileyo ukuba kukuphi ukutya okuhambayo kunye nento nganye: i-mozzarella emihlanu ibambelela kwisibhenkco, esinye slice of cheese ibhagi, ezintathu iitamatisi zengcewa kumarada omqolo, ezintlanu kwi-salad ye-entry ... njalo njalo. Iifoto zinceda nabasebenzi ngokufanelekileyo ngokutya ukutya njengoko kuphuma ekhishini lokutyela.

Kanye kunye nokusebenzisa ngokulinganayo ubukhulu bee-ladle kunye nokukhonza iipuni, i-kitchen scale scale isilungele ukulinganisa inyama kunye neentshizi kwiindawo ezilinganayo.

Iikomityi ze-PC zinokubamba inani elisezantsi leemasiki ezifana ne-guacamole okanye i-salsa.

Ngokulawula iziqulatho zokutyela, awugcini nje ukugcina ukutya kwakho kwindleko, uyaqinisekisa kwakhona ukuba abathengi baya kufumana ukuvumelana xa beyala ukutya kwabo abathandayo.