Indlela yokuba ngumnini weeMidlalo

I-Restaurant Owner Inkcazo yeJob

Njengomnini wezonstanti, inkcazo yomsebenzi ungapheli-mncedisi, umgcini, umqhubi, umgcini-mali, umgcini-mali, umthengi, umgcini-ncwadi, umgcini-mhlaba, umgcini-nkunkuma xa umntu oqeshwe nje engabonakali ngenxa yokushiya ngoLwesihlanu ebusuku ... Ufumana ngcamango? Nangona kukho iindawo ezininzi abaphathi beendawo zokutyela abajongene nazo, ndikhethile amacandelo amathathu amaninzi ukuba, njengomnini wevenkile kufuneka ujolise kuyo, imihla ngemihla.

Ukulawula i-Staff Staff Staff

Nendawo yokudlela encinci ingaba nabasebenzi abahlukeneyo kunye neentlobo ezahlukeneyo zobuntu bonke abasebenza kunye phantsi kophahla olulodwa. Ukulawula phambili kwendlu kunye nomva wendlu, ukulungelelanisa ukuxabana kunye nokujongana nayo yonke imicimbi ephakanyiswayo nabasebenzi bakho bokutyela akusoloko kulula. Ukufunda ukuthetha ngokucacileyo kunye nabasebenzi abakulindeleyo kunye nokubeka imithetho yomthetho kunye nezenzo zoluleko (kungekho kumnandi, kodwa ngamanye amaxesha kuyimfuneko) kuya kunceda ukugcina ubomi bemihla ngemihla kwivenkile yokudlela ehamba kakuhle. Incwadana yomqeshwa inokuba luncedo kakhulu kubafundi abatsha befunda iindophi zendawo yokudlela. Inkcazo yomsebenzi ichaza iinkalo ezifana nemigqaliselo yomsebenzi, imigaqo-nkqubo yokutyela, ikhowudi yokugqoka, ikhowudi yokuziphatha. Funda okunye malunga nendlela yokubhala incwadi yakho yomsebenzi wesitoreji .

Abanini basondlo badla ngokuba ngabantu abasebenza nzima (mhlawumbi, abaze bafune ukuvula ivenkile yabo).

Nangona kunjalo, ngamanye amaxesha lo msebenzi onzima unokuba ngumqobo xa indawo yokutyela izama ukwenza konke. Ukufunda ukunikezela imisebenzi engabalulekanga kuyakusindisa ixesha elininzi, oya kuzinikezela kwezinye iindawo zokulawula ivenkile yakho. Kukho imisebenzi yezigidi ezifunekayo ezenzelwe ivenkile, nangaliphi na ixesha, ukusuka ekucoceni iifowuni zebar ukuya kutshintsha iibhodi zamaphepha ngaphandle.

Kwaye ngamanye amaxesha ungumnikazi, ufumana isimo sengqondo sokukhawuleza ukukwenza oko ngokwam . Nangona oku kuyinyaniso, ingaba lixesha elimnandi, kwaye ixesha lakho liyimali.

Ukulawula Iimali Zakho Zokutya

Ngokuxhomekeke kwindlela owazi ngayo ukuba unamanani, ukulawula iifowuni zakho zokutya kungenza umsebenzi omkhulu. Ezinye iivenkile zisebenzisa abagcini beencwadi kunye / okanye abagcini-zimali ukuba bagcine iincwadi zabo. Kwezinye zokutyela, umnini wenza konke. Umgaqo omhle wesithupha, ukuba awukhululekile ukwenza iirhafu zakho zakho, akufanele uzame ukulawula iimali zakho zokutya. Ukuqeshisa umgcini-ncwadi, nokuba enye ezayo kanye okanye kabini ngeveki, inokukunceda ukunciphisa umthwalo wakho wokusebenza kunye nokubaluleke ngakumbi, qiniseka ukuba indawo yokudlela ihamba emnyama. Nangona iinombolo zingeyona ndawo enamandla, kufuneka uhlale wazi ukuba kwenzekani ngeencwadi zakho. Cela ukuhlaziywa kwansuku zonke okanye ngeveki ukusuka kumgcini-ncwadi. Yazi ukuba iikopi zibhalwa kunye nobani. Ukuba abasebenzi bakho bekhitshini bayalawula ukuhanjiswa kweveki nganye, akufanele babe nekhadi engenanto kunye nekhoksi yakho. Unayo uhlahlo lwabiwo-mali ukuze unamathele kwaye kufuneka uqiniseke ukuba abasebenzi bakho bayazi ukuba bangayisebenzisa njani imali.

Ngokugcina umkhondo weemali zakho unethemba lokuzibona iingxaki ekuqaleni, ngaphambi kokuba zikhuphe ukulawula.

Unokuqiniseka kwakhona ukuba akukho mntu ubayo kuwe . Akusiyo ingcamango enomdla, ingakumbi ukuba unabasebenzi abalungileyo, kodwa ngelanga lenzeke.

Ukulawula i-Restaurant Yakho yoLuntu

Le ndawo yokulawula ivenkile idla ngokugqibela kwiluhlu lwezinto ozozenza. Nangona kunjalo, kubaluleke kakhulu njengokulawula abasebenzi bakho okanye iimali zakho. Ulwalamano loluntwini lu ngaphezu kwezobhengezo, lujongene nabathengi (bobabini banolonwabo novuyo); ihambisana nemidiya yoluntu ukufikelela kubathengi abatsha; lidala ama-specials amasha kunye namamenyu aza kugcina abathengi babuya.

Icandelo lokutyela liye lathwala kakhulu ngexesha loqoqosho. Kwaye ngelixa ngokusemthethweni i-US ikwazi ukubuyiswa, i-restaurant boom ye-nineties kunye neye-2000 yokuqala ayinakubuya kwakhona kwakhona naliphi na ixesha kungekudala.

Ngoko ukukhuthaza ivenkile yakho njengeyona nto ibaluleke kakhulu kubathengi kubalulekile. Qaphela ukuba ixabiso alithethi lancinci, kodwa kunokuba wenze umthengi abe nomuzwa wokuthi ukutya kwabo ekusetyenzisweni kwakho kwakuchithwe imali.

Njengomnini wokutyela, ukugcina iliso kubasebenzi bakho, iimali zakho kunye neendwendwe zakho zokutyela zizona zinto zibaluleke kakhulu ekusebenzeni ishishini eliyimpumelelo.