Indlela yokuphuhlisa ishishini lokutya kwi-Restaurant
Ukutya kuyimakethe ezuzisa iindawo ezininzi zokutyela. Ukutya amaqela amakhulu, afana nemitshato, imibutho yokukhumbula kunye neeholide ziindlela enkulu yokukhuthaza ukuthengiswa kwevenkile. Nangona kunjalo, njengazo zonke iindawo zoshishino lokutya, ishishini lokutya kwestranshini ngumsebenzi omningi, kwaye lifuna ubuninzi bezakhono zombutho. Ukuba ukwenzile ngokufanelekileyo, ivenkile yokutya yokutya ivenkile yenye yeendlela ezilungileyo zokufumana igama malunga nokusekwa kwakho.
1. Umbutho - Okokuqala kunye nokuphambili umbutho. Ivenkile yokutya ivenkile idinga ukuba ilungelelanise ukunyusa isihlwele esikhulu ngokukhawuleza. Kungakhathaliseki ukuba i-plated okanye i-buffet, ukulungelelanisa kunye nokulungelelanisa umva wabasebenzi bendlu phambi kwendlu kubalulekile. Ngaphambi kokuba iindwendwe ziqale ukufika, hamba imenyu kunye nexesha lokulungisa ukutya kunye nabasebenzi bekhitshini kunye nabasebenzi bokulinda.
2. Ukubala kweHead - Inani lentloko libhekiselele kwinani labantu abalindeleke ukuba baye kweso siganeko. Abaninzi bamakhwere badinga inani leentloko kuyo yonke inyanga ngaphambi komcimbi ukuya kwiintsuku ezimbalwa ngaphambili, kuxhomekeka kwimenyu. Inani leenhloko liyinani lokutya oza kubalula abathengi. Ukuba umthengi uthi abantu abayi-100 baya kubakho ukufumana umtshato wabo, ngoko uyabahlawula ukutya oku-100. Ukuba ngaba abantu abangama-50 kuphela abonakalisa (ngokukrakra, oko kwenzeka) umthengi usadinga ukuhlawula ukutya oku-100, kuba nguwe ophekayo.
Kubalulekile ukuba abathengi baqonde oku phambi komcimbi; ngenye indlela, banokuvakalelwa kukuba akudingeki ukuba bakhokhele i-headcount, okokuqala kuboniswe kwisiqingatha.
3. Ixesha lokukhawulela - Amaqela anomsindo, afana namaqela eKrisimesi kunye nemisitho yomtshato inokuqhubeka ngeeyure, ukuba ubavumela, ngakumbi ukuba utywala usebenza.
Yiba nomda wexesha kuwo onke amaqela. Iiyure ezine ukuya ezintandathu zixesha elininzi kumaqela amaninzi. Umgaqo omhle wesithupha ngomtshato uqala ukufika ngexesha lokufika komtshakazi nomyeni, kungekhona iindwendwe zokuqala zomtshato. Oku kusenokuvumela ixesha elininzi lokutya kunye nokudansa.
4.Inani elincinci - Yiba nenani elincinci elisezantsi lokutya ukutya. Ukuba igumbi lokudlela yangasese lifuna inani elincinci labantu abayi-15 kunye neqela labane lifuna ukuliqashisa, lihle, kodwa liya kufuneka lihlawule imali eyongezelelweyo yendawo. Khumbula, wena kule shishini ukubuyisela inzuzo. Ukumisa igumbi lokudlela yangasese kunye nokusebenza kwinkampani encinci (enye ekwazi ukulungeleka kwigumbi lakho lokudlela ngokuqhelekileyo) iindleko zemali. Kufuneka wenze okwaneleyo kuloo nkampani ukuze uyigugu. Kakade, unokuhlala ugoba imithetho yakho, ukuba ngaba ngumthengi oza rhoqo.