Yonke into yokutyela ifuna ukuqala ishishini labo lokutya
Abafundi bexesha elide bayazi ukuba ndiyakholwa ngokwenene kwivenkile yokutya. Iindawo zokudlela azenzile kuphela ekuthengiseni abathengi kubaxhasi babo, banezo zonke izixhobo-ukutya, izixhobo, abasebenzi-ngokutya ukutya okunamandla kunye nezincinci ezincinane. Indawo yokutya yokutya ikunika ithuba lokunyusa zombini ukuthengisa kwakho kunye nesiseko sakho somthengi. Abantu sele beyithanda ukutya kwakho, ngoko kutheni ungayifaki imali kwaye unikele ngeenkonzo zokutya?
Ukunceda abafundi baqalise, ndidibanise isicatshulwa esheshayo sokutyela ukutya.
Imithetho emine yeCatering catering
Kukho imithetho emine eyisiseko nganye yokutya kufuneka ilandele xa ihambisa iinkonzo zokutya. Ziquka:
- Umbutho
- INtloko
- Umda wexesha
- Inani elincinane leendwendwe
Imisebenzi yemihla ngemihla yeyiphi na indawo yokutyela idinga inani elikhulu lobuchule. Kulo hlobo lokutya. Ulungiselela kwaye ukhonza inani elikhulu lokutya ngexesha elinye, kwaye ulungise ezinye iinkalo zomsebenzi, ezifana nokuthulula i-champagne toasts, ukusika ikhekhe nokukhonza nokujongisa ibha. Ukufuna i-headcount yokugqibela, ukubeka imida yexesha eliqinileyo kwaye ufuna inani elincinci leendwendwe liya kuqinisekisa ukuba wenza inzuzo kumsebenzi ngamnye wokutya.
Isiseko seSitishi zokuTyela
Izinto ezisisiseko zokutya zokutya ziquka ukuphahlazeka kweziphi izinto ezifunekayo ukuze ziphathele zombini amaqela amakhulu kunye namancinci, ukuba ngaba bafunwa kangakanani abasebenzi, iintlobo zamaqela ezitya zokutya kunye nendlela yokuhamba malunga nokubhala nokucwangcisa amamenyu okutya.
Bobabini kwi-stage kunye ne-off-premise yokutya sele beqhelekile kwiindawo ezininzi zokutyela. Iindawo zokutyela kunye namagumbi okudlela ezizimeleyo kunye nezibonelelo zokudla zingakwandisa ukuthengisa ngokutya amaqela abucala kunye nemisebenzi emikhulu efana nemitshato, amaxesha eholide kunye neenkomfa zoshishino. Ukukhutshwa kwamalungiselelo okutya kukunye ummandla wezolimo zokutya oqhubeka ukhula.
Ukutya Iimbuzo Ezibuzwa Ngokuphindaphindiweyo
Kukho imibuzo eninzi malunga nokutya kwendawo yokutya, kubandakanywa nendlela yokuhlawula imenyu yokutya, nokuba ingahlawulwanga umrhumo wendawo, nokuba yeyiphi imveliso ebalulekileyo yokutya. Iindawo zokutyela zinenzuzo ekhethekileyo kwiinkathazi ezizimeleyo, kuba sele sele zininzi izixhobo ezifunekayo zokutya, ezifana nezitya, iiglasi, i-flatware kunye nezinto zokukhonza. Kungaba ukonga ngaphezulu ukuqashisa iilenens, ukuba awuyi kuthwala ngokuqhelekileyo, okanye ukuba awunakho okwaneleyo kwiindawo zokudlela eziqhelekileyo kunye negumbi lakho lokusebenza. Hlola uluhlu lokuHlola lweeMpahla zoKhuseleko malunga nezinto zokuthenga.
Ukucwangcisa Isiganeko Esixhamlekileyo-Ukujonga kwi-Restaurant Catering NgooMthengi Amehlo
Ingcali yokuCwangcisa iSigqeba, uRob Hard uye wahlanganisa isikhokelo esincomekayo kubantu abafuna ukucwangcisa umcimbi. Funda nge nqaku ukuze ubone ukuba ngabaphi abathengi abayifunayo kunye nemibuzo eqhelekileyo abanokukubuza malunga nevenkile yakho. Imibuzo uRob exoxa ngayo iquka abo malunga:
- Igumbi lokusebenzela kunye nokuhlobisa
- I-Chef- isipiliyoni, isitayela sokupheka
- Imibiko yokuhlola impilo
- Ukubuyiswa kwabasebenzi
Xa ujonga ukucwangcisa isiganeko kwindawo yakho yokutyela, unokubona apho amandla akho khona (ufumene ii-A kuzo zonke izihlolilo zakho zezempilo) kwaye apho ufuna khona ukuphucula (indawo yokusebenza idinga imfesi entsha).
Ukuba unayo, yikhupha! Ukuba unethamsanqa ngokwaneleyo ukuba ube nekamelo lokudlela yangasese okanye ulunge nangoko, igumbi elikhulu lomsebenzi, kunengqiqo kuphela uzama ukutya. Yindlela efanelekileyo yokuphuhlisa ukuthengisa, ukukhangela ishishini elongezelelweyo, kunye nokuphucula ukuthengiswa komlomo.