Imibuzo yokuTyela yokuTyela

Yonke Into Okumele Uyazi Nge-Restaurant Restaurant

Kutheni ufanele unikele ngeenkonzo zokutya kunye nenxalenye yendawo yokudlela? Ukuba unethamsanqa ngokwaneleyo ukuba ube nekamelo lokudlela yangasese okanye ulunge nangoko, igumbi elikhulu lomsebenzi, kunengqiqo kuphela uzama ukutya . Iyindlela enhle yokukhuthaza ukuthengisa, inomtsalane kwishishini elininzi, kwaye ilungele ukukhangisa ngegama-ngomlomo. Kwakhona, indawo yokutyela inezinzuzo ezininzi ngaphezu kwamakhredithi ezizimeleyo, kubandakanya amandla amaninzi okuthenga, izixhobo ezininzi, kunye nabasebenzi abangaphezulu kwabo.

Ngaba Ndifuna I Khontrakthi Yokutya?

Konke kuxhomekeke. Akumangalisi ukuba konke kubhalwe phantsi, ngoko ke imibini yomibini iyacaca kwizinto eziphathekayo. Imisebenzi emikhulu kwiidolophu iya kuba nephepha elimanga kakhulu, lomthetho wabathengi ukuba batyikitye, into efana nokuthanda kunye nokugcina. Abakhweli abancinci abancinci abanokuthi bangabi nantoni ngaphezu kwe-deposit check.

Luhlobo luni lwezixhobo ezifunekayo zokutya?

Iindawo zokutyela zinenzuzo ekhethekileyo kwiinkathazi ezizimeleyo, kuba sele sele zininzi izixhobo ezifunekayo zokutya, ezifana nezitya, iiglasi, i-flatware kunye nezinto zokukhonza. Kungaba ukonga ngaphezulu ukuqashisa iilenens, ukuba awuyi kuthwala ngokuqhelekileyo, okanye ukuba awunakho okwaneleyo kwiindawo zokudlela eziqhelekileyo kunye negumbi lakho lokusebenza.

Ukutya izitya kufuneka ukuba uceba ukukhonza nayiphi na i-buffet. Ukuba uceba ukubonelela nge-cantro-catering, ke unokufuna ukutshala imali kwi-cambro, isithwala se-insulated egcina ukutya kokutshisa nokubandayo kwindawo ekhuselekileyo ngexesha lokuthutha.

Ndingayithenga njani iMpahla yam yokutya? Ngaba Kufuneka Kufane Nokuba I-Menu Yami Yokudlela?

Imilinganiselo yokutya imenyu ifana nexabiso lentlawulo yakho yokutya yokutya. Nangona kunjalo, ukuba unika i-off-premise catering, kufuneka uhlawulise amaxabiso aphakamileyo amanani ukukhupha iindleko zokuthutha. Ukutya kwesosiza kuya kuba neendleko zokutya ezingcono kunemenyu yakho yokutya yokutya rhoqo ngenxa yokuba uthengisa ngobuninzi, okunciphisa iindleko zakho kwaye kuba unesibalo sokutya esele sihlawulwe.

Kufuneka ndipapashe iinkonzo zam zokutya?

Iintengiso zentengiso azincinci, kodwa kuyimfuneko kumashishini amasha. Ngokubambisana nokudala kwimiqathango yokukhangisa, njengamaphephandaba, iTV, i-rediyo kunye namaphepha aphuzi, basebenzise imicimbi ekhethekileyo, njengengxaki yomtshato okanye ieholide. Xhagamshelana nephepha lakho lendawo uze ubuze malunga neefayili zemitshato ezikhethekileyo okanye ukukhushulwa kweeholide.

Ukuba uceba ukuthatha umtshato, ngoko ufuna ukukhangisa apho abaqashi bayaqinisekileyo ukuba bajonge. Indlu ebudeni bemiboniso yomtshato yindlela enkulu yokufumana igama malunga neenkonzo zakho zokutya kwiindawo.

Unokubhengeza iinkonzo zakho zokutya ngokungazenziyo ngeentente zeethala okanye ukufakwa kwemenyu. Yonke into ofuna ukuyongeza yileta elula ukuba unikezela ngeenkonzo zokutya. Ukukhupha imenyu yokutya, ibekwa kufuphi nomnyango okanye enye indawo evelele, kuya kubakhuthaza abathandi ukuba bathathe ikhaya elinye nabo, ukuba bajonge kamva.

Ngaba ndimele ndihlawule iRhafu yeSigumbi, okanye nayiphi na enye Imirhumo, ngaphandle kokutya?

Oku kunokuba kubi. Ufuna ukwenza imali eyaneleyo yokufihla indleko yomsebenzi nokucima inzuzo. Nangona kunjalo, awufuni ukwesabisa abathengi abangenayo imenyu ephezulu yexabiso. Iindawo zokutyela ezininzi zenza amanani aphantsi kunye neerhafu ezongezelelweyo, njengemali yegumbi, imali yokusika ikhekhe, okanye intlawulo yebartender.

Ukuba ingahlawulwanga okanye ukungahlawulisi iirhafu kuxhomekeke kwixabiso lemenyu yakho, kunye nomthengi wakho. Kwiindawo ezininzi zasezidolophini, apho abantu banemali eninzi yokuchitha kwiimbali eziziwayo, unokuthi ubaleke neemali, ngelixa uhlala kwimimandla yasemaphandleni, unganakho.

Ndingakanani na ukuhlawula abasebenzi bam?

Ubuncinane umvuzo osisiseko (kuba lowo ngumthetho). Abanye abathengi bentlawulo bahlawula ireyithi yehora yehora, ngelixa abanye bahlawula abathengi ukuba bafumane imali kwaye bahlawule abasebenzi babo. Ukuba ufuna ukugcina abasebenzi abanekhono, yinto efanelekileyo yokwenza ukuba bafaneleke ixesha labo ukuba basebenze umsebenzi oqeshwe kunokuba baphumelele kwigumbi lokudlela, apho baya kwenza imali. Ukuhlawula i-15% -20% yokukhululeka kukho uluhlu oluqhelekileyo lweziganeko ezininzi ezifunyenweyo.

Ukuba Kukho Ukutya Ngasekhohlo Emva kweNgqungquthela, Ngubani Ozuza Ukuyigcina - I-Restaurant okanye uMthengi?

Okokuqala, khangela iikhowudi zempilo zendawo ukuze ufumane ukuba kukho na imigaqo ethile malunga nokusa .

Ukuthintela nayiphi na ikhowudi yezempilo, ukhetho luya kuwe. Ngokuqhelekileyo, abaninzi abanokhathaza baya kulungiselela u-5% -10% ukutya okungaphezulu kunyanzelekile, njengokwenza ukhuseleko. Umthengi akazange ahlawule okokutya okungekho kwaye akayikho na ilungelo lokufumana. Nangona kunjalo, ithi isibini sithenge iindwendwe ezili-100 kwaye zibonisa kuphela ezingama-75. Isenzo sokuthakazelelwa kukunika ukutya abahlawulwayo. Nangona kunjalo, abaninzi abanamakhanda baya kugcina, basebenzise kwindawo yokutyela. Into ebaluleke kakhulu kukuxelela umthengi phambi kweqela, kwenzekani kokutya okunye.