Indlela yokukhetha umbala ogqwesileyo kwi-Restaurant

Iyintoni umbala obalaseleyo wokutyela? Der_Typ_von_Nebenan ngePibaybay

Ingaba imibala ebalulekileyo xa ifika kwizinto zokutyela zokutya? Ngaba imibala ethile yenza abantu balambile okanye benze ukutshintshisa nokunciphisa ukutya? Ubungqina buye uthi, imibala ithonya indlela abantu badla ngayo (okanye ungadli). Ngenxa yoko, ukukhetha imibala efanelekileyo yevenkile entsha kubalulekile, ngakumbi xa ucinga ukuba imibala esetyenzisiweyo kwivenkile yokudlela isandiso sekhredithi yokutyela. Ngoko, imbala ephi iindawo ezifanelekileyo zokudlela kunye nazo ezifanele ziphetshwe?

Ngemibala, ukusetyenziswa kwempahla, ukukhanya kunye nezinye izinto kubalulekile ukucinga ngokudala umoya wokumema wabathengi.

Iimbala zokuHlabalalisa eziPhambili

Imibala efudumeleyo, kuquka i-reds, i-yellows kunye nee-oranges zinempembelelo enkulu ekwandiseni ukutya komntu. Ubomvu ngokugqithisileyo kuphawulwe ngokudala indawo ecebileyo neyobugcisa yokutya kunye nokunyuka kokutya (kuba kutheni, ndiza kuba ne-appetizer kunye neglasi yewayini ). Kodwa kubalulekile ukugcina engqondweni ukuba akuyiyo yonke imibala ebomvu, i-orange okanye iphuzi idalwa ilinganayo. Ukuthululwa, iitoni zomhlaba zilungele ukutyela. Cinga i-terracotta i-orange, i-tuscan yellow kunye ne-deep garnet ebomvu. Hlala kude nomthunzi oqaqambileyo, ogqithiseleyo kumbala wakho oyintloko. Ephuzi, ingakumbi, inokucaphuka kakhulu ukuba ikhanya kakhulu okanye isetyenziswe kakhulu kwigumbi lokudlela. Ewe, ukuba umgomo wakho kukuba nezinga eliphezulu lokujika, njengokwakhiwa kokutya okukhawulezileyo, usebenzisa umthunzi oqaqambileyo walo naluphi wale mibala unokungahambi ngokukhawuleza abathengi kunye.

Iigqabi kunye nama-oranges kunokuncedisa indlela yokuzonwabisa yokutyela. Oku kufezekisile i-cafe, i-yogurt esitolo okanye olunye uhlobo lweengcamango ezinokukhanya kwaye zingabizi. Kwakhona, qaphela ukuba ukhethe i-shades efanelekileyo okanye i-orange (cinga i-squash namathanga) kwaye ungasebenzisi ngaphezulu.

Olunye uhlobo lombala oluthengwayo lokutya.

Njengoko imibala efudumeleyo, ixubileyo, ihlabathi leentlobo ze-green shades ziluhlaza. Kwivenkile yokutyela, iindonga eziluhlaza kunye neentsingiselo zibonisa impilo kunye nemvelo kwaye ingadlulisela ingcamango yokuba imenyu yayo iphilile kunezokhuphiswano zayo. Iimbobo eziluhlaza zibonisa ukuzinza-okuphakathi kweendlela zokutyela ezityebileyo okwangoku. Iimbini eziluhlaza kakhulu kunye nomdaka kunye ne-orenji ngokucwangcisa umbala ombala, okhanyayo-uphelele kwisitolo se sandwich okanye ebhakabhakeni. Ngokwahlukileyo, uhlaza alusebenzelanga kakuhle kwiingcamango zokudlela zenyama, njenge-Longhorns okanye i-Outback Steakhouse. Akukho msebenzi oluhlaza ngokusemgangathweni. Uhlaza olutsha olutsha luya kuguquka kwaye lubuhlungu lukhangele ekukhanyeni, kunye nabathathi abathintekayo bebhere.

Imibala yokutya yokugqithisa

Kanye kunye nephuzi elikhanyayo, eminye imibala engasebenzi kakuhle kwiindawo zokutyela ziluhlaza okwesibhakabhaka nophephu. Ubuluhlaza empeleni ngumbala obathandwa kakhulu eUnited States kwaye ukhuthaza umoya wokuthoba, kodwa awuguquleli kakuhle kwiinkcukacha ezininzi zokudlela. Oku kuyingxenye kuba akukho nto eninzi yokutya okwesibhakabhaka. Ukutya okuninzi okwesibhakabhaka kukutya kwezingane eziye zadayiswa ngokugqithiseleyo-cinga iipassicle, i-yogurt ye-blue, okanye i-candy candy. Akukho nanye ebhenkcelayo kubantu abaninzi abantu abadala. Kwakunjalo nangomfusa, okwenene uboniswe ukunciphisa ukutya.

Ubomvu nomfusa ungasebenza njengemibala egxininisayo, kodwa kufuneka isetyenziswe ngokukhawuleza.

Imibala engathathi hlangothi

Ubumnyama, umhlophe, i-beige, i-grey kunye nomdaka yonke imibala emihle kakhulu ukuba ifakwe kwindawo yokutyela yokutyela. Banikela ngemvelaphi epheleleyo evumela ukuma. Imibala emnyama nemnyama, xa isetyenziswe njengesigxininiso, ibonisa ubugcisa-okwenza kube yindawo efanelekileyo yokudlela yokudlela . UMhlophe ubonisa ukucoceka nokufana. Xa ubambene nombala ogqamile ogqithiseleyo Ugqibelele kwiindawo zokutyela ezinokukhawuleza-cinga i-Five Guys Burger, i-White Castle, ezo zombini ezisetyenziselwa imvelaphi emhlophe kunye neyinyumba kunye ne-pops eyongeziweyo yembala ephambili. I-Beige, i-gray kunye ne-brown ibonakala kakuhle ekudaleni indawo efudumele evumela ukutya kunye nenkonzo ukuba iqhube.

Iimpawu kunye nezinto

Ngokuhambisana nemibala, ukongeza ukwenziwa kwintyatyambo yokutya yakho kuza kunceda ukudala indawo yokubamkela abathengi.

Cinga izindonga eziluhlaza, ezibanjwe ngefenitshala enenkuni ephothiweyo kunye ne-glass sconces okanye i-browny earthy edibene neetsika zeetalente zethusi kunye nezihlalo ze-velvet ezihlaza.

Amanzi nomlilo zizinto ezimbini ezenza indawo yokutyela igumbi lokudlela. Yingakho iindawo ezininzi zokutyela ziba neetanki zentlanzi okanye ezinye iindawo zokubhabhisa umlilo. Zombili zongeza umdla kumboniso. Zombili zongeza ukunyakaza kwaye zenze ukuba uzive ngokucacileyo kwindawo yokudlela yokudlela.

Kukho rhoqo ukungafani kuyo yonke into, kuquka imibala yokutyela. Enye yeendawo zokutyela ezibonakalayo kunye eziphumelelayo eLondon ziphulaphula yonke imigaqo yembala. Umdwebo uhlanganiswa kwamagumbi okudlela ahlukeneyo kunye nemivalo, eqhutywa yi-restaurateur Mourad Mazous. Indlu nganye yokutya ibukeka kakuhle kwaye ivakalelwa, eyona nto ibalulekileyo kwiGalari. Igumbi elikhulu lokudlela elifakwe kwi-velvet encinci ye-pink velvet, igalari ibonakala ngokukrakra kwaye ibhenqa imenyu ye-cuisine ephezulu. Ezinye indawo zokutya ngaphakathi kwesikratshi zisebenzisa i-yellows ekhanyayo, iifinki kunye namabala ombala obomvu. Ngokwemigaqo yonke yokupakisha imbala yendawo yokudlela, ayikho enye yale mibala yemibala yinto efanelekileyo yokukhetha igumbi lokudlela. Kodwa njengoko ndithethile, kukho umzekelo kuwo wonke umgaqo.

Xa ukhetha imibala yendawo yokutyela, cinga ngomxholo kunye namava kumakhasimende. Ngaba ufuna ukuba abathengi bangene ngesidlo sakusihlwa kwaye bahlale bekhofi kunye ne dessert? Okanye ngaba ufuna ukuba baxhamle ngokukhawuleza baze babe endleleni yabo? Kanye nje ngokuba abantu banobuntu, yenzani neendawo zokutyela. Ingingqi emhlophe yendawo yokutyela ifakwe ebomini obuhlukeneyo kunobumba obumhlophe, obuphakathi kwetraktta. Ukugqibela kokukhetha imibala yokutyela kunokuchaphazeleka ngobukhulu bendawo yokudlela. I-Cooler, imibala ekhanyayo inokunceda ukwandisa izikhala ezincinci, ngelixa imibala efudumele inceda ukudala ubudlelwane obusondeleyo kwiindawo ezinkulu.

Ekugqibeleni, qaphela ukukhetha nayiphi na inhlanganisela yombala ephezulu kakhulu kwaye iqhube. Awufuni ukuba ivenkile yakho entsha ikhangele ixesha elide ngaphambi kokuba lifike ixesha layo. Awufuni nokuba uphinde ulungise izindonga kunye namamenyu okubuyisela kunye nokutshintshisa iminyaka embalwa kwishishini. Ukuba awuqinisekanga ngoluphi uhlobo imibala emele i-brand brand yakho yokutya, kukufanele ukuba utyalo-mali usebenze kunye nomklami wangaphakathi oza kugqwesa kwiivenkile. Baya kubeka ndawonye iiplani zeesampula ozikhethayo, uthabathe yonke imisebenzi yokuqagela.

Umbala wendawo yokutyela awukhethi nje ukhetho olungabonakaliyo. Kufuneka kukhethwe ngongcamango olucingayo, kuba iya kubeka isiseko sobhengezo kunye nokushicilela ivenkile yokutyela. Kubalulekile ukuqwalasela indlela ofuna ukuba iindwendwe zakho zive ngayo ngexesha lokutya ngexesha lakho lokusekwa. Nangona umbala owuthandayo uhlaza okwesibhakabhaka, akusiyo umbala oqhelekileyo usebenza kakuhle kwindawo yokudlela yokudlela. Kubaluleke ngokufanayo ukucinga malunga nolu hlobo lwesigqibo sokudlela osebenza nabo kunye nohlobo oluthile olufuna ukudala abathengi. Imibala ekhanyayo isebenza kakuhle ngokutya ngokukhawuleza kunye nokukhawuleza kwendawo yokutya, ngelixa iitoni zomhlaba kunye nokungathathi hlangothi kwenza ukuba uzive ukhululekile, ulungele ukutya . Nangona kukho ukungaqhelekanga kwimiqathango yokujonga imibala yokutya, ukwazi ukuba iziseko zokunceda iindawo zokutyela ezintsha ziza kuseka uphawu oluqinileyo ukususela ngosuku lokuvula.