Iingcebiso zokuvula i-Restaurant entsha
Kukho izinto ezininzi oza kuyidla ivenkile entsha - indawo efanelekileyo, ukuxhaswa ngemali, igama elikhethekileyo, ingcamango ecacileyo ... Inokumangalisa. Ukukunceda ubeke phambili uluhlu lwakho lokuqala lokutyela, ndiqakraze iinkalo ezintlanu ngezinye iindawo ezingakhanjelwa xa zilungele ukuvula. Lawa amanyathelo abalulekileyo kunokuyithatha xa uqala ivenkile yakho.
Umphathi Olungileyo
Isikhundla esiphambili nakweyiphi na indawo yokutyela yile mlawuli.
Ngamanye amaxesha umnini wenza njengomphathi jikelele wendawo yokudlela. Ngamanye amaxesha umphathi uqeshwe njengomqeshwa. Abaphathi beevenkile banenani lemithwalo yemisebenzi kwimihla ngemihla yokuqhuba ivenkile, kubandakanya ukulandelwa kwenkqubo, ukuqesha nokuqhuma, nokujongana nezikhalazo zamakhasimende. Njengomnini wevenkile, ukuba ungeyilungiselelo lokuba phambi kwendlu, kubalulekile ukuba uhlahlo lwabiwo-mali kumphathi jikelele ochaphazelekayo oya kwenza intliziyo yakho yokudla engqondweni.
Indawo efanelekileyo
Unokuwela emthandweni nesakhiwo esibukisayo esisezidolophini esisekuhlaleni esilungele ukufumana i-restaurant yakho entsha. Kodwa ngaphambi kokuba usayine umqeshi okanye ufake isicelo sokuthenga imali, yenza umsebenzi wakho wesikolo. Akukho ndawo ekhoyo efanelekileyo yokutya. Indawo efanelekileyo yokutyela iyanzima ukufumana kunokuba abanye bacinga. Yintoni enokubonakala ngathi yindawo epheleleyo-isitalato esithambileyo esihamba ngesantya kwintliziyo yedolophu-ingaba yi-dud.
Amanye amaxesha apho ungaze ucinge ukubeka ivenkile - njengokwesitolo esidala esikhwameni edolophini yokuhlawula-yimpumelelo. Ewe, ukutya kunye nenkonzo kubalulekile ekuphumeleleni kwendawo yokudlela, kodwa indawo ingaba yinto ebaluleke kakhulu, ingakumbi kwiminyaka yokuqala.
Ininshurensi Yobulungisa
Indawo yokutyela ingaba nayo yonke into ngokutya nokusela, kodwa isona shishini kuqala kwaye liphambili.
Ngoko ke kunyanzelekile ukuba uphathe uhlobo olulungileyo lwee-insurances , kubandakanywa nabasebenzi, ukuxanduva, kunye nepropati. I-inshorensi yokutyela ayithengiyo, ngoko yenza ukuba uqokelele iingcaphuno zakuqala, ukwenzela ukuba uhlele uhlahlo lwabiwo-mali ngokufanelekileyo.
Imenyu eLawulayo
Uninzi olukhethiweyo kwimenyu lunokuba lukhulu, kubabini kubasebenzi kunye nabathengi. Ucwaningo oluphandwayo oluvela kwiYunivesithi yase-Columbia lubonise ukuba abantu bathanda ukhetho olungaphantsi kunezinye - lenza inkqubo yesinqumo ibe lula. Ngombulelo wemali esandul 'ukutshabalalisa, amamenyu evenkile ngokubanzi ayencinci kwaye alula - kubonakalisa uhlahlo lwabiwo oluqinileyo lokutya kunye nomthengi. Njengoko ulungele ukubhala imenyu yakho entsha yokutya, gcina ukhumbule ukuba enkulu kakhulu ayisoloko ilungile .
I-Well Managed Media Media Presence
Ikhasi lakho leendaba zezokuhlalisana akusiyo iRoco rotisserie inkukhu. Musa ukulibeka kwaye ulibale. Ngamanye amagama, kufuneka usebenze kwiphepha lakho le-Facebook, rhoqo ( funda: imihla ngemihla ). I-Facebook ingasetyenziselwa ukuvakalisa iziganeko ezizayo, njengoSuku lukaMama okanye ukunambitha iwayini. Ikuvumela ukuba uthumele imenyu yemihla ngemihla kunye neveki kwaye uphuze izakhono. Ukusetyenziswa kwezinto ezintsha ezintsha ze-Facebook kubandakanya ukuthumela iincwadi zokupheka, ii-video zokutyelela ekhitshini, okanye ividiyo yomcuphi ukwenza i-demo yokupheka.
Ikhasi le-Facebook elilawulwa kakuhle likhuthaza nokubonelela ngeenkonzo ezilungileyo zabathengi, ukukhuthaza abathengi ukuba bagxeke ekusebenzisaneni kwabo kunye nevenkile yakho. Kwakhona kukunika ithuba lokujongana nezikhalazo zamakhasimende . Ukuba umthengi wathatha ixesha lokukhupha isikhalazo malunga nevenkile yakho kwiphepha lakho le-Facebook, unokuyilungisa ngokukhawuleza kwaye unike isisombululo. Oku akubonisi kuphela umthengi oxabisa uluvo lwabo namashishini abo, kodwa bonke abantu abalandela indawo yakho.