Ngaba Ufanele Uthathe I-Space Restaurant?

Ngokwehla kwezoqoqosho, abasebenzi abaninzi abafudukela kwiindawo ezifudukelayo baye batshintsha imisebenzi kwaye baya kwi shishini, kuquka ukuvula iivenkile zabo. Nangona kunjalo, nangaphambi kokunciphisa umnotho, iindawo ezininzi zokutyela zihlala zize zihambe kwiminyaka emithathu yokuqala yokuvula. Ngamanye amaxesha ivenkile yokutyela iya kuvala ivenkile. Amanye amaxesha uya kutshintsha izandla, kunye nabanikazi abatsha abangagcina igama elikhoyo, imenyu, kunye nomxholo okanye ukhethe ukutshintsha ngokupheleleyo.

Kukho ubuchule kunye nokuqhawula ukuthenga ivenkile ekhoyo okanye ukuthatha indawo yangaphambili yokudlela.

Iinkqubo zokuthenga i-Restaurant ekhoyo

Ngelixa unako ukukhetha ukwenza utshintsho kwimenyu okanye ukuyila i-restaurant jikelele, indawo yokutyela ekhoyo ikhona, ikhona. Ngokwemfundiso, ibonakalise ukuba ibhizinisi elinenzuzo. Awudingi ukukhathazeka malunga naluphi uhlobo lwezixhobo onokuzithengela, okanye ukuyila igumbi lokudlela elifanelekileyo. Konke okwenzelwe wena. Ngokuxhomekeka kwintengo yokugqibela, ukuthenga ivenkile yokutya kunokungabibizi kakhulu kunokuqala ivenkile entsha ukususela ekuqaleni.

Iimveliso zokuqeshisa i-Space Space

Amaxesha amaninzi ivenkile yokutyela iya kuvala, ishiye emva kwegumbi lokudlela elingenanto, i- shishini lezorhwebo kunye nebar, ihlala isinezixhobo ezifanelekileyo kakuhle . Njengendawo yokutyela esele ikhona , eli lixesha lesithuba sokujika kunye neendleko zokuqalisa zibiza kakhulu. Ibhanki okanye umnini-mhlaba (okanye ubani ophethe izixhobo) angaba nokulungele ngakumbi ukusika isicwangciso sokulahla i-inventory yabo kunye nokugcwalisa indawo kunye nomqeshi, ekushiye indawo yokuxoxisana.

Ngaphambi kokuba utyikitye nantoni na, zibuze ukuba kutheni indawo yokutyela isemarike.

Kutheni le nto yokuTyela yayiphuma kwishishini?

Ngaba yayingendawo? Inkonzo? Ukutya? Udibaniso lwabo bonke abathathu? Ukuba ngaba obenzileyo beye bahamba i-AWOL, beshiya izixhobo zomnini-mhlaba ukuba zijongane nazo, ungeke ukwazi isizathu esivakalayo sokuba kuvaliwe.

Ukuba uhamba ngqo nabanikazi bangaphambili, abanakho ukunyaniseka ngokupheleleyo ukuba kutheni bakhetha ukuvala. Qinisekisa ukuba uzama ukuqinisekisa ukuba i-yokutyela yaphuma yoshishino ngaphambi kokuba uthenge okanye uqeshise indawo.

Ubuninzi Kangakanani?

Ingqonge irenti yakho, izibonelelo, umvuzo kunye nokunye okunjalo. Uninzi oluphezulu lubulale abaninzi ishishini. Icandelo lesicwangciso sakho seshishini kufuneka sibe sesabelomali esicacisiweyo esichaza ukuba uninzi lwemali oyifunayo ukwenzela ukugubungela zonke iindleko zakho. Ukuba ucwangcisa nayiphi na inguqu ephawulekayo, ziza kukuhlawula ntoni? Ezi zifuna ukuba zibhalwe kwiziko lakho lokuqala lokuqalisa.

Abaphulaphuli Bakho Abaphilileyo?

Ngexa iWall Street kunye neWashington inokuthi i-Recession ibe "ngokusemthethweni", abathengi bajonga imali yabo ngokukhawuleza kunye nokutya ngaphandle yinto yezinto zokuqala ezihambayo. Ngoko ke, kubalulekile ukuba ukuthengisa kwakho kubhenela iqela elifanelekileyo . Ngokomzekelo, ngaba usondlo lweentsapho ezidliwayo, ukunikela ubusuku obungabonanga abantwana kunokunceda ukuzisa iintsapho phakathi kweveki.

Ngaba i-Restaurant iya kwiKhowudi?

Nangona ivenkile yokutya ikhona nelayisenisi yempilo yangoku, njengomnini omtsha uza kuyifaka isicelo selayisenisi entsha kwaye uhambe ngokuhlola (okuhluka ngohlobo).

Fumana kwangaphambili ukuba ivenkile yokubhekisana nayo iya kudlula nayiphi na i-inspections. Ngaphandle koko, kuya kufuneka uchithe imali engaphezulu kwipokoth uze ulibazise imini yakho yokuvula.