Indlela yokugcina i-Restaurant yakho eMnyama
Ingxaki eqhelekileyo kwiindawo ezininzi zokutyela i-flow cash flow. Ikhadi lokuthenga ngetyala kunye nemigca yemboleko kunye nabathengisi banokwenza ivenkile nje kuphela. Ekupheleni kosuku, iindawo zokutya ziyakudinga imali eyaneleyo ebhankini ukuze ihlawule iindleko zabo. Ukuba ivenkile yakho ibona ingxaki yokungena kwemali, kubalulekile ukuthatha amanyathelo okuya kukwandisa ukuhamba kwemali okanye ukunciphisa iindleko ezingaphezulu (okanye mhlawumbi zombini).
Ukwandisa i-Restaurant Cash Flow
Kucacile ukuba, indlela efanelekileyo yokunyusa ukuhamba kwemali yokutya ivenkile kukunyusa ukuthengisa. Oku kulula ukutsho kunokuba kwenziwe. Nangona kunjalo, oko akuthethi ukunyuka kweefama zokuhamba kwemali akunakwenzeka. Unokugxininisa ukuthengiswa kwakho ngeyona nto ngaphandle kwemali, usebenzisa amajelo eendaba yoluntu njenge-Facebook okanye i-Twitter. Unokuqhuba ukukhushulwa kweendawo ezahlukeneyo zokutyela , njengobusuku bobusuku bokuhlwa kokuhlwa okanye iintlobo zeentaka zokuqala ukukhanga kwiimpawu zentlawulo-mali. Xa kuthengiswa kuthengisa, akusiyo ixesha lokuhlawula ibhajethi yethu yokuthengisa. Ngamanye amaxesha kufuneka uchithe imali (nangona, ingabi nemali kakhulu) ukwenza imali.
Cinga ukukhangela iMboleko yeMashishini yokuTyela
Imboleko yesikhashana yoshishino inokukunceda ukugcina ivenkile yakho ibe mnyama de iqhube ibhizinisi. I-ofisi yakho yendawo yeshishini elincinci yindawo elungileyo yokuqala. Injongo yabo kukunceda amancinci, amashishini asekuhlaleni (nguwe) ukuhlala kwishishini.
Nangona kunjalo, ukuba imali yebhanki yendabuko ayiyiyo inketho ngamanye amashishini amancinci ajika kwiinkampani zokubolekisa nge-inthanethi ezinikezela ngemali-mboleko emancinci yebhizinisi ngendlela yokunyuka kwemali. Ngokuqhelekileyo kuthiwa yi-advance advance cash cash, ezi nkampani zivumela ukuba ishishini libolekiswe kwikharityhulam yokuthengisa ngetyala kwikamva elizayo. Zineemali eziphezulu ngaphezu kwebhanki yendabuko.
Ngokomzekelo, ukuba ufuna ukuboleka uthe i $ 50,000 uza kugqiba ukuhlawula imali engama-$ 65,000, uthathe ukuthengiswa kwekhadi lokuthenga ngetyala, ukukhawuleza ukukhawuleza ukuhamba kwemali yakho yemihla ngemihla. Unokufunda ngokubanzi malunga nenkqubela yemali yokuthengisa imali evela kwingcali yezezimali zeRhwebo, uRosemary Peavler. Ngelixa uzama ukuthabatha imali yokutya yakho, qaphela ukuba awubonakali kwi shishini lakho.
Nciphisa iHlabathi yokuTyela
Ukuba ufumanisa ukuba ivenkile yakho yokuthengisa ayifuni iindleko zakho, lixesha elifanelekileyo lokuqala ukucoca amanqatha ukusuka kwi-inventory, i-payroll kunye nezinye iindawo. Hlaziya ukusetyenziswa kwemenyu yakho kwaye ubone ukuba kukho izinto ezingathengisiyo. Ngokunciphisa imenyu yakho unako ukunciphisa inani lempahla oyifunayo ukuyiyala nganye iveki. Kwakhona, ukunqumla ukusetyenziswa kwempahla kunceda ukunciphisa inkunkuma kunye nokugcina imali. Ukuba iintsuku ezithile zeveki zityhutyha, njengemizuzu yokudlulela ngoMvulo okanye ngoLwesihlanu isidlo sesondlo, ukunciphisa inani labasebenzi abasebenza-zombini nasekhitshini. Ngoku lixesha elifanelekileyo kumphathi weevenkile okanye umnini ukuba asebenze ixesha elide lokugqibela (yingakho ugcineka ngomvuzo kwaye kungekhona ngeyure).
Okona kubaluleke kakhulu, qiniseka ngokucela uncedo. Ukuba uyazi, uya kuba nexesha elinzima ukwenza inkokhelo yokubolekwa kwenyanga, biza ibhanki yakho uze ucele ukongezwa.
Abafuni ukuba uphume kwi shishini. Basenokunyusa umhla wokugqibela okanye ukulungiswa kwakhona kwemboleko yakho, ukukunceda wenze iziphumo zokuhlangana.