Inxalenye ebalulekileyo yendawo yokutyela yinkonzo yayo yabathengi. Akunandaba nokuba i-restaurant yakho yindlovu enkulu kangakanani okanye indlela ekudliwayo ngayo ukutya kwakho, ukuba inkonzo ayihlangabezananga okanye idlule ukulindela amakhasimende, kukho ithuba elihle lokuba abayi kubuya. Isevisi yabathengi iquka indawo ezininzi ezahlukileyo zokutya imihla ngemihla imisebenzi, ihamba ngaphaya komsebenzi wabasebenzi bendlu.
UmThengi uhlala ulungile.
Lo ngumthetho wegolide wezoshishino.
Nangona ucinga ukuba umthengi aphumelekanga, akakho, ubaxelele oko. Yiba nokuqonda novelwano kwaye uthathe ixesha lokuphulaphula isikhalazo okanye ukusikisela. Iingxaki ziza kuvela kwiindawo zokudlela ezilungileyo kakhulu-yiloo ndlela uyenzisayo ngayo eya kuqinisekisa ukuba umthengi ubuya okanye uya kwenye indawo.
Inkonzo Yabathengi Elifanelekileyo isebenzisana nabasebenzi be-Restaurant bonke.
Nangona phambili kwendlu kubonwa ngabathengi ubuso, inkonzo yabathengi ibandakanya wonke umntu, ukusuka kubasebenzi bokugcina abapheki ekhitshini. Amagumbi okuphumla ahlambulukileyo, ukutya okulungileyo, umoya onobubele kunye nomema wonke amaqumrhu enkonzo efanelekileyo yabathengi, apho wonke umsebenzi wezityela edlala indima.
Ungekho kwiRiphabliki yokuBheka.
Ukuba ivenkile yakho ithatha ukugcina indawo , qaphela ukuba usondelene kangakanani kunye nabo. Akukho nto iya kuphazamisa umthengi onjengokubonisa ukugcinwa kwexesha lesithandathu ntambama kwaye uxelelwe ukuba uya kufuneka alinde enye imizuzu engama-30.
Iindawo zokutyela zokutya, xa zenziwe ngokuchanekileyo, zikuvumela ukuba usasaze iindawo zokuhlala kwaye ugcine ikhitshi ngaphandle kokhula. Xa zenziwe kakubi, ukubhuka kunokubangela ukuba igumbi lokudlela lizalise ngokukhawuleza kwikhitshini kwaye lingashiyi naluphi na indawo yokuhamba-ins.
Qonda indlela yokuSebenza kweeMidlalo.
Inani elifanelekileyo lokuneliseka kwabathengi indlela abaphephe ngayo ekupheleni kwesidlo .
Iphulo elibi lihlale lingabonakali kumncedisi; Kungaba kukutya, ukulungiswa kwesidlo okanye ezinye izinto. Ezinye iivenkile zikhetha ukucebisa amathiphu; abanye baqhubeka behluke phakathi kwamaseva. Kwimibutho emikhulu okanye iziganeko ezithathayo, ezinye iihhafu zizongezwa ngokuzenzekelayo.
Musa ukwenza i-Skimp kuMxabiselo womThengi.
Ngaba unesibini esidla nawe ngeveki? Umgcini webar oza emva komsebenzi webhiya? Ungesabi ukuhlanganisa ukutya ezimbalwa okanye iziyobisi kubaxhasi bakho abaqhelekileyo. Oku kubonisa ukuba uyayixabisa ishishini labo.
Njalo Ucela Umphenduli Wempendulo.
Kwakunjani yonke into? Naliphi na umncedisi onetyuwa yawo uya kubuza okungenani kanye ngexesha lokutya. Kodwa akuwona wonke umthengi oziva ekhululekile ekukhalaza ngomlomo ukuba kukho into engalunganga. Ukunikezela ngekhadi lomntu wamakhasimende ekupheleni kwesidlo kukufumana ithuba lokufumana impendulo ebalulekileyo, kokubili okulungileyo nokubi, malunga nevenkile yakho. Nangona kungakuze kumnandi ukuva oko abantu abangathandi, amakhadi okuphawula anike ithuba lokuphucula.
Yazi indlela yokuphatha abathengi abaphazamisayo.
Ngamanye amaxesha unokufuneka ujongane nomthengi oye wayeninzi kakhulu ukusela okanye ngenye indlela esebenzayo. Qiniseka ukuba wena nabasebenzi bakho bayazi indlela yokusebenza ngokukhuselekileyo nangokukhuselekileyo abathengi abaphazamisayo.
Esinye isicwangciso esibalulekileyo kukuyeka ukusela utywala ngokukhawuleza ukuba umntu ubonisa iimpawu zokuxila.
Fundisa Abasebenzi Bakho abaSebenzi abaSebenzi aba-10 abaqhelekileyo.
USusan A. Friedmann, uqulethe uluhlu lwemiyalelo e- 10 nganye ishishini kufuneka liyazi . Le miyalelo inokulungiswa kwishishini lokutyela.
Sebenzisa iiMidiya zoLuntu ukuPhucula iNkonzo yabathengi.
Izingosi zokunxibelelana kwezentlalo ezifana ne-Facebook kunye ne-Twitter zinika indlela elula kwaye ekhululekile yokufikelela kubathengi. Uthumela imihla ngemihla kunye nobusuku bobusuku eludongeni, "njengaye" ukuhlaziywa kwimiba yabathengi kunye nokumema isimemo kwimicimbi yokutya.
Hlola oko Ufundayo.
Ixesha lokulibeka kunye kunye nokujonga ezi zinto ziseko zeenkonzo zokuthengisa amakhasimende ezintle .