Fumana amathiphu ekuqhubela phambili i-Business Catering Business

Ukutya mhlawumbi enye yeyona nto ibalulekileyo yocwangciso lwesiganeko esiza kunceda ukwenza okanye ukuphula nayiphi na intlanganiso yezoshishino, ukuxhaswa kwezimali okanye umcimbi womtshato. Yingakho umphathi wokutya uhlala ekhokelela ekuncedeni abathengi icebo kunye nokwenza iziganeko ezikhethekileyo kunye nezinye iinkqubo zemihla ngemihla kwiihotele nakwezinye iindawo.

Kwaye abantu abaninzi abanandipha ukukhetha ukutya kunye nokuphuza baphupha ngokuba ngumkhweli kunye nokuvula ishishini labo lokutya.

Iindaba ezilungileyo kukuba izinga lokuphumelela kwamashishini okutya lingaba liphezulu kunevenkile yokudlela kuba ulawulo luphantsi kakhulu kwaye abasebenzi bafuneka kuphela kwiziganeko ezicwangcisiweyo, ngokwemiqathango evela kwi-National Association of Catering Executives (NACE).

"Ndiqalise ishishini lam yokutya ekudleni," kusho uGreg Casella, i-CPCE, umongameli we-2010 we-NACE kunye nomnini we-Catered Too! , ISan Jose, CA. "Umthengi endandisebenza naye waphuma kwishishini. Abaxhasi bafumana inombolo yam ekhayeni baza babuza ukuba ndiyakwazi ukuthatha iziganeko zabo. Kwaye kwenzeka nje ngokwemvelo - kwakufuneka ukuba! Iofisi yam yayise-attic, iipropthi zazingezantsi, kwaye ndaqeshisa indawo yekhitshi njengoko kufuneka ukuba ndiqale. "

Iingcebiso zeShishini eliPhumeleleyo lokuShishino

Nangona italente kunye nokunyamezela kunokunceda nabani na ukuba abe ngumnini wezebhizinisi ophumeleleyo, uCasella unikezela ngamacandelo alandelayo a-10 kumntu ofuna ukuqala ishishini lokutya:

1. Ukufumana amava okufumana umsebenzi wokutya: Nabani na ocinga ukuba bafuna ukuba ngumkhenkethi kufuneka basebenzele umthengi kuqala. Inketho efanelekileyo ingabandakanya ukusebenza njengomncedisi kwi-caterer eqinisiweyo kuba behlala befuna abantu abalungileyo ukuba basebenze iziganeko. Le yithuba elihle lokugqiba ukuba uqale ishishini lokutya yinto ofuna ukuyenza. Kuyakulungiselela ukuba uqaphele ukuba ukutya ngumsebenzi wokwenyama kakhulu ngeeyure ezinde kwiinyawo zakho.

1. Fumana ikhishini lokuthengisa elilayisenisi ukurenta: Ukuba ulungele ukuqala ishishini lakho lokutya, awukwazi ukubonelela ngeenkonzo zokutya ukusuka kwikikhaya lakho. Kufuneka ufumane ikhishi lokutya elayisenisi kwindawo yakho, kwaye ubuze malunga nokuqeshisa indawo yekhitshi yokuthengisa ngeyure.
2. Beka ixabiso lakho lokutya: Eli li shishini njengalowo nawuphi na, ngoko ke kufuneka ube nenzuzo kunye nokulahleka kweengxelo kuzo zonke izinto ozenzayo. Qinisekisa ukuba ulungise iiyure ozibekayo kwisiganeko kuba indlela engcono yokukwazi ukuba wenza imali kukuya kwiyure ngeyure nganye yomsebenzi.

1. Ukuqeshisa izixhobo zokutya: Akufuneki ukuba uthenge konke okufunekayo ngokukhawuleza. Icandelo elona lifanelekileyo malunga nokuba neshishini lokutya kukuba yonke into oyifunayo ingaqeshwa, kodwa qiniseka ukuba unikeze umthengi wakho kuzo zonke irente ezifunekayo kumcimbi. Ngale ndlela, njengoko uthatha iimeko ezininzi, unokwenza ngokukhawuleza ukwakha i-inventory yakho.
2. Ukufumana i-inshorensi yoshishino: Njengawo nawuphi na elinye ishishini, kufuneka uqinisekise ukuba uneshuwarensi. Ukubaluleka kwalokhu akunakuncitshiswa ngenxa yokuba ngezinye iinkcukacha kulula ukuyijonga. Kufuneka ube nelayisenisi efanelekileyo yoshishino kunye ne- inshorensi yemfanelo yoshishino lokugubungela umxhasi, abathengisi, indwendwe okanye nabani na ochaphazelekayo ngeenkonzo zakho ngendlela engafanelekanga. Kwaye, ukuba uqeshe abasebenzi, kufuneka ube ne-inshurensi yokuhlawula i-inshorensi ngamnye ngamnye.
3. Yiba yinkampani evumelekileyo: Iindawo ezininzi zigcina uluhlu lwabathathi abavunyiweyo abanokusebenza kwiindawo zabo, ngoko ke le ndlela ihamba phambili kunye nokugcina ibhizinisi lakho.
4. I-Network kunye nabacwangcisi bemicimbi kunye nabaququzeleli bomtshato: Iikhathali zenye yeenkonzo ezininzi eziqeshwe ngabacwangcisi bemicimbi . Ungesabi ukusebenzela aba bantu uze ubanike isaphulelo kwiinkonzo zakho. Ngokuqinisekileyo bakhonza njengabathengisi bangaphandle kwenkampani yakho, kwaye isaphulelo oyinikezelayo ngokusisiseko sikomishoni yokukufaka ebhodini-ke yindlela abahlawulwa ngayo.

1. Zikhuthaze njengengcali yokutya: Izixhobo zokunxibelelana kwezentlalo ezifana ne-Twitter kunye ne-Facebook ziindlela ezihle kakhulu zokuqala ukuphuhlisa ishishini lakho nokuseka iqela "ngabahlobo" kunye "nabalandeli." Kodwa musa ukuyisebenzisa njengesixhobo sokuthetha ngoshishino lwakho. ngokwalo; sebenzisa la masayithi ukunika iingcebiso kwaye uzibeke njengengcali.
2. Joyina umbutho wokutya: Joyina inhlangano engcali, i-NACE, okanye imibutho ephathelene neengcali, ezifana ne-MPI okanye i-International Special Events Society. Unako ukuya kwiintlanganiso zesahluko kunye neenkomfa zelizwe apho udibana nabanye abaqalayo okanye bazinzile.
3. Hlala ugxininise kwi shishini lakho lokutya: Kufuneka ube nobuchule, kodwa khumbula kwakhona ukuba uyishishini. Ubugcisa bokutya buyingxenye yezona zinto zizonwabo kwaye zibalulekileyo zoshishino, kodwa khumbula ukuba usomashishini kwaye kufuneka ugcine umkhondo weencwadi kunye nemaphepha.

I-Casella ikwacebisa ukuba nabani na ofuna ukuqala ishishini lokutya kufuneka benze isigqibo malunga nohlobo kunye nesimboli somthengi abafuna ukuba, kwaye banamathela kuyo. "Ungazami ukuba yinto yonke kubo bonke abantu - abathengi baya kukuhlonipha ngakumbi xa ubazisa ukuba kubekho umntu ongcono ukuba basebenzise ukuba kuphuma okanye kwindawo yakho ekhethekileyo," ucebisa.

Yaye yileyo ndlela i-Catered Too! qalisa. Ekuqaleni, uCasella wagxila kwiintlanganiso ezikhethekileyo kunye namaqela aneendwendwe ezingaphezu kwe-100. "Kakade ke, ngamanye amaxesha ndenza iziganeko ezincinci ukuqala kodwa ukuhlala kwindlela kunye neyiphi inkampani endiyifaneleyo kubalulekile. Kwakunzima ukuthi 'cha' kubathengi abafuna isidlo sasekuseni seentsuku okanye isidlo sasemini sishiye abantu abangama-20. Kodwa baxabisa ukunyaniseka, kwaye basebenzisa thina ngokokuhle. Andizange ndimiselwe ngezithuthi kunye nezixhobo zokwenza olo hlobo loshishino, "kuchaza.