Ukusebenza ngokufanelekileyo kunye nokutya kukuxanduva oluphambili
Ukutya kuyimisebenzi yokubonelela ukutya kunye nokusela ngenxa yeziganeko. Iinkathazo, ezithengiswa ngabathengisi abazimeleyo okanye abantu ngabanye kwisebe elithile leziko, njengehotele okanye kwindawo yokutyela .
Isondlo sinikezelwa kwiindawo ezizeleyo, kuquka iintlanganiso zezorhwebo, iindibano, imiboniso, imicimbi ekhethekileyo, imitshato kunye nezinye iimeko zentlalo. Ukongezelela kwiimbopheleleko zokutya kunye nokusela, abaninzi abanokhathaza banokusingatha i- decoration, i-A / V kunye nezinye iinkalo zenkqubo.
Umphathi wesondlo uya kulawula ukuqeshwa kwabasebenzi, abapheki, nabanye.
Umzekelo, umphathi wesiganeko wayeququzelele isiganeko esikhethekileyo kwihotele yendawo, kwaye isebe lokutya liphethe zonke izinto eziphathelene nokutya, ukusela, ukuhlobisa nokuzonwabisa kwiprogram. Ukutya kwakuquka i-hourtail kunye ne-formal settlement.
Ukugqiba kwiMenyu
Njengomcwangcisi wesiganeko, uya kudibana kunye nesidlo okanye umphathi wezokutya ngaphambi kweso siganeko ukuxoxa ngeemfuno zakho. Ukwazi iisiseko zento oza kuyidinga kukugcina ixesha. Ngokomzekelo, ukuba uceba intlanganiso yezoshishino eya kuthwala isidlo sasemini, ungayenza umyalelo wokutya kwebhokisi. Kodwa ukuba ucwangcisa i-gala yothando yinto emnyama, unokucela imenyu egciniweyo.
Xa ukhethe uhlobo lwenkonzo, unokwenza kunye nomthengi ukuba wenze isigqibo malunga noko baya kukhonza . Cingisisa kokulindelekileyo kweendwendwe zakho kunye nebhajethi yakho.
Kwaye uthethe ngokucacileyo malunga nokunciphisa ulwabiwo-mali kunye nomthengi. Bangaba neengcamango eziza kubonakala zizintle kodwa zingabibizi kangangoko, njengokusebenzisa umkhiqizo okhoyo ngexesha.
Ukutya iLingo
Yonke imboni inegoggon yayo, ngoko kubalulekile ukuqonda imigangatho yoshishino ngaphambi kokudibana. Ngezantsi ngamagama angama-42 aqhelekileyo kufuneka uwazi:
- I-Carte: Ibinzana elisentsingiselo "ngokwemenyu," ebhekisela kwiindidi ezahlukahlukeneyo zokutya
- Imodi yeli: Ibinzana elibonisa ukuba i-dessert iya kuba ne-ice cream
- I-Amuse-bouche: Inguqulelo yelona "ngumlindi womlomo" - i-hors d'oeuvre enokuluma esilungisiwe ngokubhekiselele kukhetho lomqhubi
- I-Apéritif: A ngaphambi kokutya, isiselo esinxilisayo esiluncedo esisetyenziselwa ukukhuthaza ukutya
- Emuva kweNdlu : Ilingana ne "backstage." Yonke into yeendwendwe zakho ayikho (kwaye ayifanele) ibone
- I-BEO: Umyalelo weNkundla yokuHlalwa kweeNkundla ngumqulu ochaza iinkcukacha zesiganeko sakho. Isebenza njengesikhokelo kwihotele ukuba isebenze kwaye ixhomekeke kwiinkcukacha kuzo zonke iinkonzo ezifanelekileyo ze-hotele
- Ukutya kwe-Bowl: Izitya ezincinci zokutya ezidlulileyo phakathi kweendwendwe zakho ngexesha lokuma, ukwamukelwa ngokuqhelekileyo
- I-Canapé : Izibheno ezinobungqingili
- Umshayeli: Eyaziwa nangokuthi ngaphantsi kwetafile, ziindawo eziphambili zokuhlobisa ezisetyenziselwa ukugqoka itafile kunye nokutya akusebenzi kuzo
- Ikhonkco : Imirhumo ehlawulwa nganye kwibhotile yokuvula nokukhonza iwayini efakwe ngumthengi
- I-Crudité: Iziqhamo ezinomdaka ogqityiweyo, ezicocisiweyo okanye ezipheleleyo, ezidibeneyo
- Ukuqeshisa ngokukhawuleza : Ukuqesha indawo, kungekho naluphi na umsebenzi, uncedo, ifenitshala, okanye ukuhanjiswa kufakwe. Njalo qwalasela ukuba "umvuzo omile" uquka ntoni
- Idilesi : Imali efunekayo ukuhlawula ngaphambi kokubhuka kwakho
- I-Digestif: Emva kwesidlo, isiselo esinxilisayo esinamandla esinokuncedwa ukusila
- Imenyu ye-Dueling Ikwahlula ama-Entrees kwaye isoloko isetyenziselwa ukuzisa izinto ezingaphezulu kwezinto ezidumileyo. Ngokomzekelo, endaweni yokuba ne-steun-ounce steak, unokuba ne-steun-ounce ezine kunye ne-ounce piece of fish (i-surf ne-turf).
- I-F & B : mfutshane "ukutya kunye nokusela."
- Isitala seentsapho : Indlela yokutya ukutya apho ama-diners ancedisa ngokwabo kwiiplate zokutya ezibekwe phakathi kwetafile
- Iipetroli zokutya : Indlela yokuzonwabisa yokukhonza iintlobo ezahlukeneyo zokutya ngexesha lokufumana. Ngokomzekelo, unokuba nesitishi se-potato esisikiweyo, isikhululo sokugaya inyama yenkomo, isiteshi sokukhusela i-oyster, okanye isiteshi se-ice cream sundae
- Inkonzo yesiFrentshi: Indlela esetyenzisiweyo xa ukutya okuphekwe ngokukodwa kuvela kwikhikhini kwinqwelo, esetyenziselwa ukugqiba inkqubo yokupheka. Kugqityiwe phambi kweendwendwe kwaye kunikwe iseva
- Ephambi kweNdlu : Njengegumbi lezemidlalo; yonke into kunye neendwendwe zakho ozibonayo
- Ngaphakathi kweNdlu : Yonke into eyenziwa ngumthengi okanye indawo. Umzekelo "sineqela le-audiovisual team."
- I-Intermezzo : ukungeniswa kwintsebenzo yokutya ngaphambi nje kwekhosi ephakamileyo. I-Sorbet idla ngokucoca ukucoceka
- I-Linens (aka Naperyery): Itafile zihlanganisa kunye neeplate
- Ixabiso leMarike okanye i-AQ (njengoko iphakanyisiwe): isetyenziswe kwindawo yexabiso elibekwe kwimpahla yendawo apho ixabiso litshintshwa ngexesha okanye apho amaxabiso aguquke kakhulu
- Qinisekisa: Ngokwenene ithetha "ukubeka indawo" kwaye ibhekisela ekuhleleni nasekumiseni yonke imiba yomcimbi
- I-Pat e : Pâté ngumxube wenyama yokupheka ephekwe kwi-paste ebonakalayo
- I-Petit Fours: Amancinci amancinci amancinci
- Inkonzo ecwangcisiweyo: Indlela yokubonisa apho ukutya kulungiselelwe yintloko ngaphambi kokunikezelwa kwiindwendwe
- Ukulahla : Izidlo ezincinci ezinikezelwa kwiqela lakho lomcimbi kunye nabathengi abadliwayo emva kwendawo okanye emva kwendlu
- Iintlanganiso ze-Pre-con (aka Ops intlanganiso): Intlanganiso ebanjwe nabathengisi bemicimbi kunye nabathengisi apho umcimbi uhlelwe khona. Ngokuqhelekileyo intsuku enye okanye ezimbini ngaphambi komcimbi
- Ukubekwa : Indlela echanekileyo yokubonisa ukusika, i-glassware kunye neencwadi zokubhala kwitafile
- Iiplati : Zisetyenziselwa ukubonisa nokukhonza i-canapés kwiindwendwe zakho. Ingaba yinto enqabileyo okanye enhle, kwaye kufuneka ihlale ivumela ukuboniswa kakuhle
- Iprops : Ixesha lezinto zonke ezikhoyo kuphela kwi-aeshetics, kungekho njongo ngaphandle kokukwenza izinto zibukeke zihle okanye zihambisa umxholo. Umzekelo, iibhaluni kunye neentyatyambo
- Inkonzo : Ixesha lokunikezelwa kokutya neziphuzo kuzo zonke iindwendwe
- Hlela phezulu : (aka "kungenayo") ixesha elithathayo ukufumana zonke izixhobo kwindawo kunye nokusekwa kweso siganeko
- I-Shuck : Inkqubo ebuhlungu yokuvula igobolondo ye-oyster
- Silencer : Padding esetyenziswe phantsi kweetafile ukukhusela isandi kwiitya, iikomityi okanye i-flatware ukusuka ekudibaneni. Kuye kubaluleke ngakumbi xa izithethi zisesiteji ngexesha lokutya
- Ukutyelela kwi-Site : Indawo yokuhamba phambi kokubhengeza indawo kunye nangaphambi kwesi siganeko. Kukunceda ukuba ufumane indawo engcono kumcimbi wakho kunye neenzuzo kunye nokunciphisa indawo. Ngokuhlolwa kobuchule beendawo, ukucwangcisa kunye namaqela okuvelisa kunokukhusela iindleko ezingalindelekanga, utshintsho lomzuzu wokugqibela kwiindawo zokubeka, kunye nokuphazamiseka ngexesha lomcimbi
- Inkonzo yeNyoka: (inkonzo ye-ballet) kwinkonzo yokutya ehambelanayo, xa iithayibhile ezininzi zihanjiswa ngexesha elifanayo. Umgca wamaseva, ngokuqhelekileyo omnye kwisithende) ungene ukutya okutywebileyo kunye neembotyi nganye itafile, ukubeka amacwecwe phambi kwindwendwe nganye ngexesha elinye
- Sommelier: Uqeqesho oluqeqeshiwe olujoliswe kwiwayini kunye nokutya okufanayo
- Ukunambitha: Intlanganiso yesandulela-mcimbi apho umcwangcisi wesiganeko kunye nokukhethwa kwemenyu kumdlali ngaphambi kokugqiba isicwangciso sokutya kunye nomphathi wezokutya okanye umphathi
- I-Whisper Ifowuni : Enye indlela yokumemezela, "Madoda kunye neentloko, nceda uthathe izihlalo zakho" phezu kwemakrofoni. Kunoko, uMaitre De uhamba phakathi kweendwendwe, ebacela ukuba batyelele etafileni zabo.