Ngenxa yento yonke, abacwangcisi beintlanganiso kufuneka baqonde ngokucacileyo inani lokutya ukuze baqinisekise ukulingana kokutya kwaye baphephe iifizi zentlawulo. Uluhlu olungezantsi ziimpawu eziqhelekileyo kunye nemigangatho yokuqhelana nayo.
Uqikelelo Count
Yona inani leendwendwe oqalayo ukwakha iziganeko zakho zomcimbi malunga. Akukho mbopheleleko ngokwenene kwibala eliqikelelweyo njengoko lininzi "inombolo yokusebenza" esetyenziselwa ukuqikelela iindleko kunye neemfuno zabasebenzi.
Kulindeleke ukubala
Inani elilindelekileyo lingeniswa ezimbini okanye ezintathu kwiiveki ngaphambi komcimbi. Imele inani elichanekileyo leendwendwe ezilindelweyo, kwaye libophelelwe ngokukodwa kwisivumelwano sokugqibela. Wonke umsebenzi wokutya unemigaqo-nkqubo yawo ekubalweni okulindelekileyo, kodwa ngokuqhelekileyo uthetha, akufanelekile ukuphazamisa ngaphezulu kwe-15% yesibalo sokugqibela.
Inani lokugqibela / Inani eliqinisekisiwe
Yiyo inani lezidlo zezivakashi ozihlawulayo, kwaye limelela nenani leendawo zokubeka indawo i-catering team iya kufakwa ngaphakathi kwigumbi.
Naluphi na utshintsho olwenziwe kule nombolo emva komhla wokugqibela lunokufumana izigwebo okanye iimali zokugqibela. Ngaloo ndlela, kubalulekile ukuba umcwangcisi usethe usuku lwe-RSVP oluwela phambi kwesiqinisekiso sokugqibela.
Ukulahla Ipesenteji
Kukho iingcambu ezimbini zokulahla ipesenteji. Iyokuqala ibalwa ngokutya ukuze ibone ukuba inani lakho lokugqibela liye lahla ukusuka kubalo bakho kulindeleke.
Ukuba iphesenti likhulu kakhulu (ngaphezulu kwe-20%), ke umrhumo wehlawulo unokukhutshwa ukukhupha iindleko ezihambelana nokusebenza kunye nemiyalelo yokunikezela. Abacebisi basebenzisa ipesenteji zokuhlawula ukuqikelela ukuba bangaphi "akukho-boniso" abalindele. Iqondo lokunciphisa i-2% lilinganiselwa kumyinge weentlawulo ezihlawulwe okanye ezithekisiwe. Loo myinge unako ukunyuka ngaphezu kwe-5% kwiziganeko ezikhululekile. Njengoko unokucinga, abaye kwiindawo bafuna ukubonisa xa benemali esetyenziswe kwisiganeko.
Iidlo zokutya
Abanye abacwangcisi banikela ngaphezu kweyodwa yokungena kwizidlo ezisesikweni, kwaye oku kudala enye imfuno yokubala. Amaziko kunye neevenkile azifuni ukubambelela ukuqikelela ukuba zingaphi iindwendwe eziza kukhetha i-steak okanye yenkukhu, ngoko kuya kubacebisi ukuba bafumane iinkcukacha ezichanekileyo zokukhetha nganye kwi-RSVP. Ngomhla wesiganeko, umntu ngamnye kufuneka abe nekhadi lokutya elinemibala abaya kufaka etafileni, ngoko ke iinkonzo ziyazi ngokuzenzekelayo ukuba ziphi na izitya eziyalela.
Phuza iikiti
Abacwangcisi bemicimbi bangasebenzisa ityiti yokusela ukulawula iindleko zokuqhuba ibha evulekile. Kufezekiswa ngokunika nganye indwendwe enye okanye iikiti ezimbini zokusela ngexesha lokubhalisa. I-bartender iya kwamkela ithikithi ngokutshintshiselwa isiselo, kunye neendwendwe ezikhethwa ukusela ngaphandle kwekhefu lokufumana ithikithi zingahlawula imali. Into enye ekufuneka uyiqaphele ngamatyiti okusela kukuba indawo iya kukuhlawula isiselo esiphezulu sexabiso ngetekithi.
Ngenxa yoko, kuyaqondakala ukusebenzisa le nkqubo ngebhiya newayini okanye ibha yezindlu kuba ukhetho luya kuba luxabiswe ngakumbi kunye.
Sebenza NgeNkqubo
Ekugqibeleni kukufikelela kumcwangcisi wesiganeko ukubonelela ngokuchanekileyo kwi-catering department. Abo bacwangcisi abangayihoxisi imigaqo kunye nexesha elichanekileyo elikhutshwa ngumnikezeli wabo banokugqiba ukuhlawula ngaphezu kokuba bafaneleke ngendlela yezohlwayo kunye nezinye iirhafu. Indlela efanelekileyo yokukhusela oku kukufunda ngemigaqo-nkqubo yokutya ngaphambi kokucwangcisa umcimbi. Ukulandela lo myalelo olula kukunceda ukhethe imihla efanelekileyo kakhulu kunye neendleko zokudlula kwiindwendwe.