Ukuhlaziywa konyaka kwimenyu kuvumela ukulungiswa kwemali, ukubandakanywa kwezindlela ezidumiweyo zokutya, kunye nethuba lokucutha izinto ezingathengisiyo.
Hlaziya Imenyu Yakho Yeendleko Zokutya Kanye Ngonyaka
Ukuze ugcine inzuzo, imenyu yokutyela kufuneka ihlaziywe ubuncinane kanye ngonyaka ukwenzela ukuba iindleko zokutya zilandelwe. Iindleko zokutya zibhekisela kwixabiso lempahla yeemenyu xa kuthelekiswa neendleko zokutya ezisetyenziselwa ukulungiselela isidlo esifanayo. Iindleko zezithako eziluhlaza ziqikelela ukuba i-yokudlela ifuna ukuhlawula njani umveliso ogqityiweyo. Ukutya okutya okutya ngokutya kunokutya kwindleko eziphantsi kweepesenti ezingama-25, kodwa ngokukhawuleza, iingcamango zesiganeko kunye neentsapho zihlala ziphakamileyo. Ngokuqhelekileyo, iindleko zokutya kufuneka zibe ngama-30-35 ekhulwini. Oku kuthetha ukuba xa uhlawula i-1.50 ye-avocado, kufuneka uhlawule ubuncinci be-5.50 ukuya kuhlawula indleko kwaye wenze inzuzo. Oku kubonakala ngathi kunyuke kakhulu, kodwa khumbula ukuba iindleko ziquka okungaphezulu kokutya ngokwayo.
Uhlawula abasebenzi bakho ukulungiselela ukutya, ukukhonza ukutya, nokucoca emva kokutya . Yonke into yokutyela yakho, ukusuka kwi-payroll ukuya kwi-bill bill igxininiswe kukutya osebenzayo.
Iindleko zokutya ziquka amacala kunye nesithako esiyintloko. Ngokomzekelo, yithetha enye yeefestile zokutyela ezidume kakhulu kwi-salmon yasendle.
Ifayile yealmum ibiza i-$ 4. Icandelo ngalinye lealmum liza necala lelayisi yejasmine kunye neendleko zokutya ezingama - 50 cm kunye nemifuno yonyaka .75. Iindleko zakho zokutya ezipheleleyo zokungeniswa yi-$ 5.25. Inani elincinci lemenyu li-$ 18. Kubalulekile ukuqaphela ukuba akuyiyo yonke into ekufuneka ibe phakathi kwama-30 ne-35 ekhulwini. Izinto eziphakamileyo zexabiso ezinjengeenkomo zenyama yezilwanyana zasemanzini kunye nentsholongwane zihlala ziphezulu ngaphezu kwama-35 ekhulwini. Olu xabiso lokutya olusakhulayo lunokuthi lubekwe ngaphandle ngokufaka izitya zemenyu ngeendleko eziphantsi, ezifana nenkukhu kunye nengulube. Kwaye ezinye ukutya ziya kuba neendleko zokutya eziphantsi, kubandakanywa izilwanyana kunye nemifuno yonyaka. Iindleko zokutya kwendawo yakho yokutya kufuneka ngokulinganayo zihlale phakathi kwama-30-35 ekhulwini. Ngoko ke xa unika isinqununu esisodwa se-ff filet, iindleko ziyakwazi ukulinganiswa ngokulula kunye neendlela ezintathu ezingenasistim zokungeniswa kweenkukhu ezifana neenkukhu ze-ngulube, i-piggy tenderloin kunye negalelo elincinci lenkomo enjenge-steir.
Iindleko zokutya zitshintsha kuxhomekeke kwixesha, kunye nezinto zangaphandle ezifana nesomiso, izikhukhula, ezinokuqhuba amaxabiso phezulu, njengokuba izityalo ezinobunzima kunye nokubonelela kuninzi kunokunciphisa amaxabiso okutya. Kwiindawo ezininzi zokutyela, ukuhlaziywa kwemenyu ngexesha lonyaka akuyi kusebenza, ngaphandle kokuba ivenkile yakho isakhiwo sokutya esilungileyo kunye nemenyu ejikelezayo yerhafu.
Abaxhasi abayi kuba nemihlali xa izitya zabo ezizithandayo zitshintsha amaxabiso emva kweenyanga ezimbalwa.
Yenza ingxelo yoNyaka yeMenyu yakho yokutya
Xa uhlaziya iindleko zokutya kunye namanani emenyu, lixesha elifanelekileyo lokujonga izithako zonyaka, ukuhamba kwamanani okutya kunye nobukhulu bendawo. Iinkqubo ezininzi ze-POS zivumela iirekhodi zokusetyenziswa kwimpahla nganye yemenyu. Oku kuya kukuxelela ngokuthe ngqo izinto ezininzi zemenyu oyithengisile kunyaka owedlule. Njengoko uhlola imenyu yakho ibheka izinto ezingathengisi kunye nabanye - ngaba kufuneka uzigcine? Ziziphi izinto ezenza kakuhle? Ngaba kukho indlela yokongeza iintlobo ezahlukeneyo? Ngaba kufuneka udibanise ukhetho oluthile lokukhohlisa abathengi ukuba babuyele kwakhona? Iphutha eliqhelekileyo leendawo zokutyela elitsha lidala amamenyu ayenendlela enkulu kakhulu okanye indlela encinane kakhulu. Unyaka ngamnye i-National Restaurant Association ibhalisisa i-Culinary Forecast yayo yonyaka, echaza izinto ezikhoyo kunye nezithandwayo zokutya zonyaka ozayo.
Esi sisisombululo esinamandla sokufumana imfutho ekhuthazayo yemenyu.
Ukuhlaziywa kweMenyu yexesha leMpahla Izinto ezimbini kabini ngonyaka
Kuxhomekeke apho ivenkile yakho ikhona khona, ukuhlaziya izithako zebanda ezibandayo nezifudumeleyo. Xa kuphakama amaqondo okushisa, bangela i-stews edibeneyo, ii-pot, kunye neenyama ezigcobileyo; kwaye ukhethe izinto ezigqithisileyo ezinjengama saladi amasha, iisobho ezibandayo, kunye nezidlo ezigayiweyo. Oku akuthethi ukuba kufuneka uhlaziywe yonke into kwimenyu yakho, kodwa abathengi baya kuxabisa amanyathelo ambalwa ngexesha ngalinye.
Enye indlela yokugcina iindleko zokutya kumgca kukunciphisa inkunkuma yokutya. Njalo ixesha kufuneka uphonononge i-lettuce ephothiweyo okanye i-batch ye-chowder engazange isetyenziswe ngexesha, ixabiso lelokutya lenyuke nje. Nangona iindleko zokutya zingabizi, xa ugqiba ukuphosa, kukubiza imali. Ukubandakanya izinto zonyaka ngexesha lezonkwa ezimbalwa ziza kunceda ukuqinisekisa ukuba ukutya kusetshenziselwa kwaye akulindi ixesha lokuhamba . Umzekelo, ukuba unika i-haddock ebhakabhaka yokubhaka njengengeniso yokutya, kufuneka uhlanganise i-haddock kwenye i-entrees; mhlawumbi njenge piccata ye-haddock okanye intlanzi kunye ne-chips. Ngaphandle koko, ubeka umngcipheko kwimeko yokuloba iintlanzi kunye nayo yonke inzuzo yakho.
Yonke into kwimenyu yakho kufuneka ibe nesayizi ethile yesahlulo ukuze kugcinwe iindleko zokutya kwi-check. Ulawulo lwesahlulo sokutya lukwabaluleke kakhulu ukugcina izinto zeemenu ezihambelana nazo zonke iinguqulelo. Ngokomzekelo, yitsho enye yezonka zokutya ezithandwa kakhulu yiyo inkukhu yama-marsala, inikwe i-risotto kunye ne-asparagus entsha. Ukuhlengahlengisa ubungakanani bendawo yakho, i-entry iyaphulwa ngolu hlobo lulandelayo: inkunzi yenkukhu engenasiphelo esithandathu, inkomishi yeerotto irayisi, iimbambo ezinhlanu ze-asparagus kunye neepunipoons ezimbini ze-parmesan ushizi ukuze zihlolwe. Iindleko zokutya zesitya yi $ 5.25 kwaye intengo yemenyu i-$ 17.95. Ukuba enye i-chef ihlala isebenzisa intsuku yenkukhu eyisixhenxe okanye i-ounces ezisibhozo, okanye idibanisa imithonto engama-asparagus esikhundleni sesine, iya kuphakamisa iindleko zokutya-kodwa intengo yemenyu ayikhuphuki. Njalo xa esi sivakalisi sishiya ekhitshini, kungakhathaliseki ukuba ngubani ophekayo, ubukhulu bobukhulu akufanele buguqulwe.
Musa ukulibala ukuhlaziya iMenu yakho yeCocktail
Ngaphandle kokuhlaziya imenyu yakho yokutya, ukuhlaziya imenyu yakho yebhardi kanye ngonyaka kuyinto efanelekileyo. Ukuba uthetha i-inventory enkulu yobutywala obunzima, hlaziya oko kukuthengisa kunye noko kungenjalo. Nangona utywala unemali ephantsi kakhulu yokutya, akukho sizathu sokugcina i-inventory enkulu xa ungathengisi. Njengokuba kunye nokutya kwangexesha, utywala olunxilisayo luza kwaye luye. Yintoni eyaziwayo xa ivenkile yakho yokuqala evuliwe ingaba ifowuni yokutya ngoku. Ungesabi ukucela i-bartender yakho ukuba yandise zokupheka zakhe zokusela iziselo zokubandakanya izithandwa ezininzi ezifana nobhiya obuphucukileyo, imimoya, utywala kunye nendawo yotywala. Ukunyuka kwama-distilleries amancinci kunye nokuveliswa kwesiza kusetyenziswa enye yezinto ezidumile zokutyela zokutya.
Kancinci, kufuneka uhlaziye imenyu yakho yokutyela ubuncinci kanye ngonyaka, ukuqinisekisa ukuba amaxabiso afunekayo. Ukulungiswa kweendleko zokutya kubalulekile ekuphumeleleni kwevenkile yokutyela. Kanye kunye nekhenkco kwiindleko zokutya, ukuphicothwa kwemenyu yonyaka kukunceda ukuba ubone oko kuthengisayo noko kungenjalo kwaye kuyithuba lokuzama izinto ezintsha. Kungakhathaliseki ukuba udla kangakanani ukuhlaziya imenyu yakho yevenkile, soloko ucela impendulo evela kubathengi bakho. Ekupheleni kosuku, uluvo lwabo lubaluleke kakhulu.